Kaisen Sushi HTX - Blodgett Food Hall

Three Fish Bowls is a poke and chirashi bowl concept from the team behind Kaisen Sushi HTX. Every bowl is built by experienced sushi chefs using the same premium fish we serve at our sushi counter — bluefin tuna, salmon, and hamachi, cut fresh in-house daily. No pre-cubed, mass-produced poke here: this is sashimi-grade fish, handled with real sushi technique, served over rice at a price that makes sense for lunch or dinner. Order online and taste the difference chef-driven fish makes.