Kaishin Izakaya 176 S old Woodward Ave

Korean style seasoned raw beef tartare, sesame aroma, sea salt, scallions, egg york, fish eggs

Seared tuna, sea salt with garlic soy sauce, green onions, bonito and ikura

Lightly seared sliced beef tenderloin, ponzu, dry garlic, greens and sea salt

Copld tofu with ginger, katsuo bushi, soy, scallions and sesame oil

Marinated soft egg, fresh onion, tomato, sliced onion, kaiware and ponzu

Seared bonito with charred shishito peppers and sea salt and katsuo bushi

Edamame stir-fried with garlic, soy & spicy pepper

Crispy potato croquette with beef, panko-fried with tonkatsu sauce

Pork and vegetables pan fried dumplings

Lightly battered, deep-fried assorted seasonal vegetables

Lightly battered, deep-fried black tiger shrimp

Deep-Fried crispy chicken thighs

Japanese pancake, cabbage, egg, seafood, tonkatsu sauce, egg, mayo and katsuo bushi

French fries with garlic mayo, fragrant katsuo bushi

Shrimp dumplings with furikake, ponzu

Lightly deep-fried tofu in soy-ginger broth, micro green and nori

Deep-fried squid with sliced onion, green onions and ponzu

Japanese octopus' ball with savory batter, mayo and tonkatsu sauce

Steamed young soybeans with sea salt

Tender squid sauteed with fresh ginger and soy sauce

Organic soy bean-based broth with wakame, scallions, tofu, mushrooms

Mussels, serrano pepper, clear soup broth

Japanese fish cake with dashi broth

Steam clam soup, sake, butter and sea salt

Thinly Sliced ribeye with napa, green onions, enoki mushroom, shiitake and tofu in a rich soy-based sukiyaki broth

Mixed greens, cherry tomato, cucumber, radish and yuzu dressing

Apple, arugula, cranberries, goat cheese with apple dressing

Mixed greens, cucumber, onion, cherry tomato, topped with thin-sliced seared ribeye and tataki dressing

Assorted fresh sashimi, mixed greens, cucumber, onion, spicy vinegar sauce, sesame oil, spicy vinegar dressing

Shrimp tempura, cucumber, fresh salmon, yuzu mango sauce, mango, teriyaki sauce, parmesan cheese

Snow crab, avocado, cucumber, scallop, kizami wasabi, black tobiko

Bbq eel, cream cheese, and asparagus (Deep-fried)

Fresh tuna, shiso, fresh scallop, kaiware sprouts, daikon and kawaii sauce

Fresh salmon, scallop, crab salad, cooked shrimp, cucumber, asparagus, avocado, spicy mayo, masago, potato crunch

Shrimp tempura, cucumber, spicy tuna, jalapeno, spicy sauce and teriyaki sauce

Shrimp tempura, cucumber, cooked shrimp, masago, inari sauce, wine sauce

Salmon, scallop, crab salad, cooked shrimp, cucumber, asparagus, avocado, spicy mayo, potato crunch

Deep-fried cod, crab salad, cucumber, teriyaki sauce, yuzu mango sauce and potato crunch

Deep-fried rice, fresh spicy tuna, teriyaki sauce, jalapeno, black tobiko

Spicy tuna, cream cheese, asparagus, crab salad, spicy sauce, spicy mayo, teriyaki sauce and potato crunch on top

Bluefin tuna, yellowfin tuna, yellowtail, salmon, shrimp tempura, cucumber, avocado, ikura, kanpyo, tamago, oshinko, sesame oil, furikake

IInari tofu, asparagus, cucumber, avocado, oshinko, kanpyo, mushroom, sesame oil, furikake

Salmon, and cream cheese, topped with spicy mayo, teriyaki sauce, potato crunch

Crab salad, spicy tuna, spicy salmon, avocado

Chef choice premium select fish, furikake, ikura, shiso over rice

Seasoned raw beef, egg yolk, greens, garlic, sesame oil and spicy sauce over rice

Fresh tuna over sesseoned rice with furikake, scallions, egg and sesame oil

Fresh salmon over seasoned rice with furikake, ikura, egg and sesame oil

Crispy pork tenderloin cutlet with rice

Premium sea urchin, lustrous salmon roe over warm seasoned rice, nori and kaiware

Bluefin tuna, salmon roe over rice with egg, scallions, furikake and sesame oil

Crispy pork tenderloin cutlet with Japanese curry rice

Bbq eel, scallions, egg, ginger, nori with teriyaki sauce over rice

Thinly sliced premium beef, onions, soy sauce and egg over rice

Japanese omelet served over chicken fried rice with demi glace sauce

Grilled Ribeye, finished with roasted garlic and natural sea salt

Bluefin tuna belly, salmon roe, sushi rice

Chashu, egg, bamboo shoot, egg, green onion, rich chicken bone broth

Chashu, soy sauce, bamboo shoot, scallions, egg, grated garlic, nori, rich chicken bone broth

Soybean paste, dry tofu, corn, nori, garlic, onions, scallions, bamboo shoot, wood ear mushrooms with fish broth

Soybean paste, chashu, corn, scallions, garlic, onions, garlic, bamboo shoot, wood ear mushrooms, egg, spicy tare, jalapeno with rich chicken bone broth

Stir-fried udon noodles with chicken, vegetables, egg, green onions and bonito

Stir-fried udon noodles with assorted seafood, vegetables, egg, green onions and bonito

Napa, seafood, seaweed, egg, udon noodles with fish broth

Yellowtail Belly

Yellowtail Belly

Salmon belly

Salmon Belly

Scallop

Scallop

Squid

Squid

Salmon Roe

Salmon Roe

Bluefin Tuna

Bluefin Tuna

Yellowfin Tuna

Yellowfin Tuna

Bluefin Tuna Belly

Salmon

Salmon

Chef's choice of assorted 10 pcs sashimi

Chef's choice of assorted 15 pcs sashimi

Sea Urchin

Sea Urchin

Chicken breast, scallion

Chicken thigh

Chicken wing

Chicken meatball, tare

Chicken Gizzard

Pork belly, scallion

Japanese A5 Wagyu (limited)

Blistered Shishito Peppers.

Sea Scallop with sea salt

Chef's Reserve 5 skewers

Fresh avocado

Fresh tuna, wasabi

Fresh salmon, wasabi

Tuna belly, scallions, furikake, sesame oil

Spicy tuna, cucumber

spicy salmon, avocado

Fresh scallop, masago, furikake, kaiware

BBQ eel with cucumber, egg, scallions, teriyaki glaze

Yellowtail belly with scallions, furikake, sesame oil and wasabi

Lobster salad with mayo and black tobiko

Fresh squid with cucumber, masago, salmon roe and spicy mayo

Salmon roe, cucumber

Deep-fried shrimp, avocado and teriyaki sauce

salmon, hotate, california

Spy tuna, spicy salmon, eel cucumber, shrimp tempura

Negi toro, eel cucumber, hamachi, spicy salmon, shrimp tempura

Fresh yellowtail, scallion, sesame oil and furikake

Fresh yellowfin spicy tuna, cucumber and masago

Fresh spicy salmon, avocado

fresh water bbq eel, cucumber, avocado

Bluefin tuna, scallions, furikake, sesame oil and kaiware

crab salad, cucumber, avocado and potato crunch on top