Kaiyo Grill & Sushi

smoky bacon, bourbon-sweet chili glaze GF

Seared sushi rice, yellowfin tuna tartare, kimchi aioli GF

Key Lime Juice, Sea Salt V

flash fried, togarashi spiced with Yuzu aioli

artisan greens, blistered tomato, candied carrot, pickled ginger, orange-ginger dressing V and GF

tofu, shiitake, scallion, delicate egg ribbons in a soy-miso broth

seared dumplings with ponzu and scallion

Seared Tuna, Scallions, Sesame seeds, Cilantro Pesto, Garlic Ginger Dressing GF

Crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapeño, and scallions

sashimi style yellowtail, jalapeño, goat cheese, seasonal apples, cilantro pesto, sriracha, finished with black sea salt and truffle ponzu GF

Braised short rib, lettuce, kimchi, chimichurri GF

grilled, with baby bok choy, maduros, sesame-soy reduction GF

jasmine rice, egg, Korean pepper, kimchi, bean sprouts, soy sauce

Charcoal-grilled skewers, ginger-teriyaki glaze

Mahi- Mahi marinated in miso and pan-seared, served over garlic mashed potatoes with garlic bok choy, and crispy leeks

flash fried octopus, shiitake aioli, yuca fries

Shredded pekin duck, Oaxaca cheese, scallion, hoisin crema

Spicy Lemongrass and Miso with choice of teriyaki shrimp, pork belly, chicken or tofu

garlic potato purée, shiitake, teriyaki glace GF

Mahi- Mahi marinated in miso and pan-seared, served over garlic mashed potatoes with garlic bok choy, and crispy leeks

Soft Shell Crab, Spicy Tuna, Cucumber, Topped with Salmon, Avocado, Eel Sauce, Wasabi Honey, Spicy Mayo

Chef's Selection of 3 Sushi Rolls, 10 Nigiri, & 8 Sashimi

lump crab salad, avocado, sesame GF

Tempura shrimp and crab salad rolled with spicy cucumber, topped with avocado, yuzu aioli and red tobiko

Tempura fried salmon, cream cheese and scallions, finished with eel sauce and tobiko

wahoo, cucumber, tuna, scallions topped with avocado, wahoo, jalapeno, spicy mayo and sriracha GF

Vegan - Roasted watermelon, sake glazed pineapple and shishito peppers topped with avocado and wonton chips, finished with sriracha and eel sauce

Panko-crusted Caribbean lobster, charred pineapple and crispy leeks, topped with torched steak and finished with eel sauce

Spicy Tuna, jalapeno, cream cheese , avocado, topped with fresh Wahoo, spicy mayo, Eel sauce and crispy leeks

Spicy Tuna,Cucumber,Topped with Tuna, Avocado, Lemon Wheel, Black Tobiko, Sriracha GF

Togarashi-crusted tuna, ponzu GF

cucumber, asparagus, avocado topped with eel sauce

lump crab salad, avocado topped with shrimp, crab, spicy mayo, sesame GF

creamy potato purée GF

charred baby bok choy with light soy glaze V

fire-roasted spears, finished with olive oil and sea salt V and GF

steamed short-grain rice, rice vinegar V and GF

crisp fried yuca with herb salt V and GF

Batter Dipped and Golden Fried - 3 pieces!

Pasta with a White Cheddar Cheese Sauce

Batter Dipped and Golden Fried - 3 pieces!