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    Japanese

    Kajiken Seattle

    1640 11th Ave

    Seattle, WA 98122


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

    Directions

    Takeout Food
    Takeout Drinks
    Pickup Only
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    Featured Items

    • Roast Beef Aburasoba

      Roast beef, crispy onions, green onions, chaliapin sauce, yogurt sauce, and choice of egg
      $18.95
    • Nikumori Aburasoba

      Spicy minced pork, pork belly slices, green onions, and choice of egg
      $18.95
    • Soboro Aburasoba

      Soy marinated minced chicken, green onions, sesame seeds, and choice of egg
      $16.95

    Takeout Food

    Signature Aburasoba

    • Homura Aburasoba

      Spicy minced pork, green onions, bamboo shoots, seaweed, fish powder, chives, and choice of egg
      $17.95
    • Nikumori Aburasoba

      Spicy minced pork, pork belly slices, green onions, and choice of egg
      $18.95
    • Roast Beef Aburasoba

      Roast beef, crispy onions, green onions, chaliapin sauce, yogurt sauce, and choice of egg
      $18.95
    • Original Aburasoba

      2 pcs of chashu, bamboo shoots, green onions, and seaweed
      $15.95
    • Kinoko Aburasoba

      Shimeji & king trumpet mushrooms sauteed with black pepper, spinach, fried tofu, corn, and red onions
      $17.95
    • Keema Curry Aburasoba

      Curry minced pork, dry parsley flakes, and choice of egg
      $15.95
    • Soboro Aburasoba

      Soy marinated minced chicken, green onions, sesame seeds, and choice of egg
      $16.95
    • Meat Lover Aburasoba

      Diced Chashu, 2 pcs pf chashu, diced beef, nori, menma, green onions, and choice of egg
      $20.95
    • Yakitori Aburasoba (Seasonal)

      Grilled chicken drizzled with sweet soy sauce, corn, green onions, red onions, and sesame.
      $18.95
    • Unagi Aburasoba (Seasonal)

      Grilled unagi (eel) topped with sweet soy sauce, takuan (pickled radish), seaweed, green onions, and sesame.
      $22.95

    Rice Bowls & Onigiri

    • Roast Beef Rice

      Diced Roast Beef, chaliapin sauce, yogurt sauce, green onions, black pepper, sesame seeds, and choice of egg
      $11.00
    • Soboro Rice

      Soy marinated minced chicken, with green onion and sesame over rice
      $9.50
    • Keema Curry Rice

      Curry minced pork, with green onion and dry parsley flakes over rice
      $10.00
    • Onigiri (Homura)

      Onigiri (rice balls) come with 4 flavors: Homura, Mentaiko, Umeboshi (pickled plum), and Tuna Kimchi. (*photo includes all 4 flavors for illustration only)
      OUT OF STOCK
      $4.75
    • Onigiri (Umeboshi)

      Onigiri (rice balls) come with 4 flavors: Homura, Mentaiko, Umeboshi (pickled plum), and Tuna Kimchi. (*photo includes all 4 flavors for illustration only)
      OUT OF STOCK
      $4.75
    • Onigiri (Mentaiko)

      Onigiri (rice balls) come with 4 flavors: Homura, Mentaiko, Umeboshi (pickled plum), and Tuna Kimchi. (*photo includes all 4 flavors for illustration only)
      OUT OF STOCK
      $4.75
    • Onigiri (Tuna Kimchi)

      Onigiri (rice balls) come with 4 flavors: Homura, Mentaiko, Umeboshi (pickled plum), and Tuna Kimchi. (*photo includes all 4 flavors for illustration only)
      OUT OF STOCK
      $4.75

    Appetizers

    • Oroshi Ponzu Karaage

      Karaage topped with grated daikon radish marinated with ponzu sauce, green onions, and lemon (*Our karaage uses chicken thigh, tender and juicy, not crispy)
      $11.00
    • Original Karaage

      Karaage with two side dipping sauce of mayo & wasabi mayo, and lemon (*Our karaage uses chicken thigh, tender and juicy, not crispy)
      $10.50
    • Takoyaki

      Fried pancake-ball with octopus, topped with takoyaki sauce, mayonnaise, seaweed, bonito flakes
      $9.00
    • Pan Fried Gyoza

      Pork & vegetable pan-fried gyoza, with ponzu sauce
      $8.50
    • Edamame

      Lightly salted edamame
      OUT OF STOCK
      $5.50
    • Ika Karaage

      Deep fried squid tentacles, with lemon
      $12.50
    • Potato Croquette

      Deep fried vegetable croquette drizzled with takoyaki sauce, and thinly sliced cabbage
      $9.50

    Side Toppings

    • Spicy Minced Pork

      $3.95
    • Shimeji & King Trumpet Mushrooms

      $2.95
    • 1pc Chashu

      $1.75
    • Diced Chashu

      $3.50
    • Whole Ajitama (Seasoned Egg)

      $2.50
    • Raw Egg Yolk

      $2.50
    • Poached Egg

      $2.50
    • Mentaiko (Spicy Cod Roe)

      OUT OF STOCK
      $2.00
    • Kimchi

      $1.75
    • Nira (Chives)

      $1.25
    • Bamboo Shoots

      $1.50
    • Yogurt Sauce

      $1.25
    • Pickled Plum

      $1.25
    • Green Onions

      $1.50
    • Bean Sprouts

      $1.25
    • Crispy Onion

      $1.25
    • Cabbage

      $1.25
    • Fish Powder

      $1.25
    • Corn

      $1.25
    • Nori (Seaweed)

      $1.25
    • Crunchy Garlic Sauce

      $1.50
    • Curry Powder

      $1.25
    • Spinach

      $1.25
    • Wasabi Mayo

      $1.25

    Takeout Drinks

    Drinks

    • Coca-Cola

      Coca-Cola Original Taste — the crisp, refreshing taste you know and love
      $3.00
    • Diet Coke

      Take a Diet Coke break with this refreshing, no-calorie soft drink
      $3.00
    • Sprite

      Classic, cool, crisp lemon-lime flavored taste that's caffeine free
      $3.00
    • ITO Green Tea

      ITO EN Unsweetened Green Tea, 16.9 oz (500 ml)
      $4.00
    • Sparkling Water

      S. Pellegrino Sparkling Natural Mineral Water, 16.9 oz (500ml)
      $3.50
    • Yuzu Soda

      Choya Alcohol-free Yuzu-flavored Sparkiling Drink, 350 ml
      OUT OF STOCK
      $4.50
    • Ume (Plum) Soda

      Choya Alcohol-free Plum-flavored Sparking Drink, 350 ml
      $4.50
    • Banana Cream Soda

      Shonen Banana flavored cream soda, 12 oz (355ml)
      $5.00

    All hours
    Sunday11:00 am - 9:30 pm
    Monday11:30 am - 2:00 pm, 5:00 pm - 8:30 pm
    Tuesday11:30 am - 2:00 pm, 5:00 pm - 8:30 pm
    Wednesday11:30 am - 2:00 pm, 5:00 pm - 8:30 pm
    Thursday11:30 am - 2:00 pm, 5:00 pm - 8:30 pm
    Friday11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
    Saturday11:00 am - 9:30 pm
    Restaurant info

    Kajiken began in 2010 in Nagoya, Japan when our founder, Kaji Kenichi, stumbled upon Aburasoba. At first bite, he was overwhelmed by the complexity in flavors and textures from such a simple looking dish. It was clear his mission is to share Aburasoba with everyone in the world.

    Location

    1640 11th Ave, Seattle, WA 98122

    Directions