Kalalou Signature 4904 S Kirkman Rd

Flaky pastry filled with seasoned beef and cheese.

Crispy wings tossed in house Buffalo sauce.

Cane sugar glaze with chili reduction.

Grilled wings with Jamaican jerk marinade.

Haitian pork shoulder, slow braised and hot-pan finished, served with house pikliz and avocado.

Angus patty, lettuce, tomato, onion and secret house sauce.

Spring mix, avocado, tomato, cucumber and passion fruit vinaigrette

Coconut broth, tender conch, bacon and potato.

Ruby beets, candied walnuts, strawberry and citrus glaze.

Velvety roasted calabaza pumpkin and lobster bisque finished with a delicate drizzle of chive oil.

Shrimp, andouille, coconut cream and penne.

Haitian djondjon rice prepared paella style with shrimp, mussels, octopus and avocado slices.

USDA Prime tenderloin with red wine demi-glace.

USDA Prime strip steak with herb compound butter.

Herb-brined roast chicken, black rice and seasonal vegetables.

Pan-seared salmon, root vegetables and Creole sauce.

Tender lamb chops marinated with jerk spices and grilled to perfection.

Fragrant curry, tender goat, rice and plantains

Slow braised oxtails, root vegetables and sweet plantains.

Tender conch simmered in a rich Creole sauce with island herbs and spices.

Whole Caribbean red snapper, deep fried until crispy or grilled.

Creamy cheesecake served with strawberry glaze.

Classic red velvet cake topped with coconut whipped cream and fresh strawberries.

Chocolate cake served with house-made rhum raisin ice cream and rum caramel sauce.

Corazon Tequila, Yuzu and kiwi, Refreshing and delicious.

Meukow Vs and peach are bound to make this your favorite manhattan

Meyers Rum, Coconut, mint and ginger. A fun twist on a classic

Wheatley Vodka, Mango and lime. Sweet and tropical

Gin, pineapple and passion fruit. Delicious

Flaky pastry filled with seasoned beef and cheese.

Crispy wings tossed in house Buffalo sauce.

Cane sugar glaze with chili reduction.

Grilled wings with Jamaican jerk marinade.

Haitian pork shoulder, slow braised and hot-pan finished, served with house pikliz and avocado.

Angus patty, lettuce, tomato, onion and secret house sauce.

Spring mix, avocado, tomato, cucumber and passion fruit vinaigrette

Coconut broth, tender conch, bacon and potato.

Ruby beets, candied walnuts, strawberry and citrus glaze.

Shrimp, andouille, coconut cream and penne.

Haitian djondjon rice prepared paella style with shrimp, mussels, octopus and avocado slices.

USDA Prime tenderloin with red wine demi-glace.

USDA Prime strip steak with herb compound butter.

Herb-brined roast chicken, black rice and seasonal vegetables.

Pan-seared salmon, root vegetables and Creole sauce.

Tender lamb chops marinated with jerk spices and grilled to perfection.

Fragrant curry, tender goat, rice and plantains

Creamy cheesecake served with strawberry glaze.

Classic red velvet cake topped with coconut whipped cream and fresh strawberries.

Chocolate cake served with house-made rhum raisin ice cream and rum caramel sauce.