Kalapawai Cafe & Deli - KAILUA

Fresh baked sourdough with avocado spread, diced tomatoes, poached egg, fresh corn salsa & cotija cheese

Choice of Bacon or Avocado, egg, American cheese on a toasted plain or everything bagel.

Kalua pork w/ egg, pepper jack, hash browns, confetti black beans & Andy's Bueno Salsa

Bacon, Egg and cheese on a toasted flaky buttery croissant.

Buttermilk biscuit, egg, pepper jack cheese, tomato, and choice of Kalua pork, ham or bacon.

w/ bacon, pepper jack, egg, lettuce, onion, tomato & Andy's Bueno Salsa

Bacon, tomato & avocado

w/ cucumber, tomato & sprouts

w/ cream cheese, capers, tomato & red onion

Chunky peanut butter, sliced banana, granola, honey on toasted sourdough

Whipped honey ricotta, house-made Poha berry jam on toasted sourdough.

House-made tomato Jam, egg, pepper jack arugula on a toasted brioche

Toasted bagel

Toasted Bagel w/ Cream Cheese

Untoasted bagel

Romaine, avocado, hard boiled egg, Pecorino, dukkah, garlic toast, Caesar dressing

Grilled chicken, avocado, fingerling potato, hard boiled egg, radish, haricot vert, dill pickle, tomato, tarragon honey mustard vinaigrette

w/ Moroccan beets & carrots, marinated tomatoes, feta, cucumber & mixed olives

Blackened Fresh Catch w/ flour tortillas with melted mozzarella, shredded cabbage, cotija cheese, pickled onion, cilantro & chipotle crema

Furikake crusted Fresh Catch of the day, ginger wasabi aioli, rice, kimchi

Tofu, grilled chicken breast, or Poke. Rice, Okinawan sweet potato, Oi Muchim, edamame

Shoyu ahi poke , Sweet onion, green onion, and limu seaweed. Served over steamed white rice w/ furikake & kimchi

Spicy ahi poke , sweet onion, green onion, and tobiko. Served with steamed white rice w/ furikake & kimchi

Kalbi marinated Top Sirloin, rice, furikake, kimchi

Beyond Burger (meatless) w/ arugula, avocado & house made spiced tomato jam on brioche bun

Roast beef & provolone on a garlic baguette w/ au 'jus & a side of horseradish

Furikake Fish Sandwich ~ Ginger wasabi aioli, kimchi cucumber & cabbage on toasted brioche

Ham, Brie, house-made Poha berry jam, whole grain mustard, arugula on multi-grain bread.

Navel pastrami, Swiss cheese, spicy mustard & pickles on light rye

Cucumbers, carrots, sprouts, Kalamata olives & mixed greens

Genoa salami, spicy cappocollo, pepperoni, fresh mozzarella, pepperoncini, arugula & red wine vinaigrette on toasted ciabatta

Turkey, avocado & Monterey jack w/ lettuce, tomato, sprouts, mustard & mayo on multi-grain

1/3 lb grilled Wagyu beef, American cheese, lettuce, red onion, tomato, pickles & basil aioli

Navel pastrami, Swiss cheese, 1000 island dressing & sauerkraut

Grilled chicken breast, fresh mozzarella, basil pesto, marinated tomatoes, arugula, toasted ciabatta

Turkey, cranberry, cream cheese, arugula & tomato on sourdough

Bacon, lettuce, tomato & avocado on sourdough bread

Fresh mozzarella, tomato, mixed greens, balsamic reduction, basil, pesto, toasted ciabatta

w/ San Marzano tomato sauce, shredded mozzarella blend, grated parmesan & pepperoni

w/ San Marzano tomato sauce, fresh mozzarella, basil & olive oil

w/ San Marzano tomato sauce, shredded mozzarella blend & grated parmesan

w/ Marinated tomatoes, herb chevre, basil, balsamic reduction

96 ounces of our freshly brewed Kona roast ready to go for your next event

Topped w/ sliced baguette, Swiss cheese & grated parmesan

Romaine, cucumber, tomato, avocado, garbanzo, toasted pita & lemon tahini dressing

Humboldt Fog, watermelon radish, pea tendril, honey Champagne vinegar

Romaine, arugula, cucumber, avocado, edamame, pecorino, pepitas, radish

Organic keiki greens, pecorino, honey balsamic reduction

Avocado, hard boiled egg, Pecorino, garlic toast, dukkah, Caesar dressing

Array of cheeses and meats, with house made accoutrements.

w/ marinated olives, cucumbers, Moroccan carrot & beets, pickled red onion & marinated feta

Gouda, mozzarella, cream cheese, parmesan, onion, garlic

House-made potato Gnocchi, roasted grape, tomato, parmesan crisp

Marinated Hau'ula tomatoes, grape tomatoes, and sun dried tomatoes w/ chevre & basil chiffonade

Herb goat cheese & roasted grapes w/ arugula, pecans, honey drizzle & black pepper

Masago-caper cream cheese, pickled shallot, duckka

w/ San Marzano tomato sauce, fresh mozzarella, basil & olive oil

Parmesan cream, peas, garlic confit, pecorino

w/ San Marzano tomato sauce, shredded mozzarella blend & grated parmesan

w/ San Marzano tomato sauce, shredded mozzarella blend, grated parmesan & pepperoni

Blue crab, Kauai shrimp, fresh catch, bell pepper, corn, avocado, tomato broths & garlic toast

Red Quinoa, avocado, grape tomato, corn, grilled sweet onion, cotija, cilantro lime dressing

Pickled daikon & carrot, grape tomato, bean sprouts, mint, cucumber, roasted peanut, nuoc cham, Jasmine rice

Apricot, apple, potato, peas, onion, cilantro chutney, Jasmine rice

San Marzano tomato sauce, local ground beef and pork, topped with mascarpone, Rigatoni by Onda pasta.

Butternut squash, roasted mushroom, pickled hon-shimeji, Rigatoni by Onda Pasta

Grilled Portabella mushroom, basil pesto, arugula, tomato, honey balsamic, sea salted potato chips.

Beyond Burger (meatless) w/ arugula, avocado & house made spiced tomato jam on brioche bun w/ truffled Maui potato chips.

1/2 lb Wagyu beef burger w/ pastrami, Swiss cheese, Russian dressing, Hau'ula tomatoe, romaine & balsamic onion on a brioche bun w/ truffle Maui potato chips.

w/ San Marzano tomato sauce & pecorino

w/ San Marzano tomato sauce

Sauteed bok choy

Please join us in welcoming Sonja Magdevski of Clementine Carter, for a 4 course dinner paired with 4 of her incredible wines. Seating will begin at 6pm, with dinner being served at 7pm. Menu to be announced.

2 scoop white rice

Sliced turkey and American cheese on 9-grain bread