Kalye

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip

Golden, crispy sweet potato fries, perfectly paired with a creamy and tangy pinakurat aioli – a crispy, savory side with a hint of spice

Six crispy spring rolls filled with pork, carrots & Chinese celery. Served with a sweet‑vinegar dipping sauce. Contains: egg, soy, sesame, wheat, coconut, milk

Marinated in banana ketchup, grilled to smoky perfection. Served with a vinegar dipping sauce.

Sauteed Taro leaves with coconut milk and black bean paste. Served with Nacho Chips. (GF/Vegan)

Fresh tuna lightly marinated in vinegar, calamansi, with onions, ginger, and chili for a tangy, spicy kick. Served chilled.

Crisp romaine tossed in our house-made tinapa (smoked fish) Caesar dressing, topped with crunchy croutons & shaved Parmesan

Twice-cooked pork belly, deep-fried until golden and crispy

Tender roasted pork belly mixed with jalapeño, calamansi, red onion, scallions & mayo‑soy sauce. Served sizzling over rice. (GF)

Fall‑off-the-bone pork ribs simmered in tamarind broth with tomatoes & seasonal vegetables

Slow-cooked beef shank and vegetables in creamy peanut sauce. Served with savory bagoong (fermented shrimp paste)

Grilled chicken leg quarters marinated in coconut vinegar and aromatics.

Fragrant garlic rice infused with the bold flavors of inasal (Filipino grilled chicken), perfectly sautéed to bring out a savory, smoky aroma.

Steamed Jasmine Rice.

Wok‑sautéed water spinach in garlic adobo sauce, savory and lightly tangy. (Vegetarian)

Creamy, vibrant, and made from scratch, our ube ice cream highlights the rich, nutty sweetness of purple yam.

Our house-made coconut ice craem topped with red beans and coconut strings.

Three grilled pork skewers marinated in a sweet-savory Filipino BBQ glaze, served with inasal garlic rice and a tangy pickled vegetable salad.

Crispy chopped pork belly, onions, and chilies tossed in citrus-soy glaze, served with inasal garlic rice and pickled vegetable salad.

Lucban-style stir-fried noodles on banana leaves, with pork and seafood, served with quail eggs and mixed veggies.

Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.

Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle

Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip

Golden, crispy sweet potato fries, perfectly paired with a creamy and tangy pinakurat aioli – a crispy, savory side with a hint of spice

Strips of tender beef sandwiched in Ube buns with Pinakurat aioli

Six crispy spring rolls filled with pork, carrots & Chinese celery. Served with a sweet‑vinegar dipping sauce. Contains: egg, soy, sesame, wheat, coconut, milk

Marinated in banana ketchup, grilled to smoky perfection. Served with a vinegar dipping sauce.

Wok‑sautéed water spinach in garlic adobo sauce, savory and lightly tangy. (Vegetarian)

Fresh tuna lightly marinated in vinegar, calamansi, with onions, ginger, and chili for a tangy, spicy kick. Served chilled.

Sauteed Taro leaves with coconut milk and black bean paste. Served with Nacho Chips. (GF/Vegan)

Crisp romaine tossed in our house-made tinapa (smoked fish) Caesar dressing, topped with crunchy croutons & shaved Parmesan

Twice-cooked pork belly, deep-fried until golden and crispy

Tender roasted pork belly mixed with jalapeño, calamansi, red onion, scallions & mayo‑soy sauce. Served sizzling over rice. (GF)

Tender pork ribs simmered in a tangy tamarind broth with fresh vegetables – a hearty, comforting soup with a hint of sourness

Slow-cooked beef shank and vegetables in creamy peanut sauce. Served with savory bagoong (fermented shrimp paste)

Grilled chicken leg quarters marinated in coconut vinegar and aromatics.

Chewy egg noodles tossed with pork or shrimp and crispy vegetables in a tangy soy-vinegar glaze.

Steamed Jasmine Rice.

Sauteed with annatto/achuete oil and garlic.

A vibrant mix of shaved ice, sweet fruits, and house-made ube ice cream, topped with leche flan

Creamy, vibrant, and made from scratch, our ube ice cream highlights the rich, nutty sweetness of purple yam.

Our house-made coconut ice craem topped with red beans and coconut strings.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Bring the Kalye experience home with a Filipino feast built for sharing. Perfect for birthdays, family gatherings, office parties, or any excuse to get everyone around the table. Meats & Seafood Liempo – Grilled pork with banana ketchup and a smoky finish Chicken Inasal – Grilled chicken marinated in cane vinegar and aromatic spices Lumpia – Crispy spring rolls filled with seasoned meat and vegetables Baked Mussels – Topped with melted butter, cheese, and garlic Grilled Squid – Basted with a savory soy glaze Bangus – Fried milkfish marinated in vinegar and aromatics Veggies & Sides Laing, Mango Salad, Pancit Habhab, Inasal Rice, Steamed Rice, Green Beans, Bok Choy, fresh fruit, crisp salad vegetables, Atsara, Lechon Sauce, vinegar, and sweet chili sauce. We also include banana leaves so you can recreate Kalye’s signature Boodle Fight setup at home and serve the feast family-style, just like we do in the restaurant.

Bring the Kalye experience home with a Filipino feast built for sharing. Perfect for birthdays, family gatherings, office parties, or any excuse to get everyone around the table. Meats & Seafood Liempo – Grilled pork with banana ketchup and a smoky finish Chicken Inasal – Grilled chicken marinated in cane vinegar and aromatic spices Lumpia – Crispy spring rolls filled with seasoned meat and vegetables Baked Mussels – Topped with melted butter, cheese, and garlic Grilled Squid – Basted with a savory soy glaze Bangus – Fried milkfish marinated in vinegar and aromatics Veggies & Sides Laing, Mango Salad, Pancit Habhab, Inasal Rice, Steamed Rice, Green Beans, Bok Choy, fresh fruit, crisp salad vegetables, Atsara, Lechon Sauce, vinegar, and sweet chili sauce. We also include banana leaves so you can recreate Kalye’s signature Boodle Fight setup at home and serve the feast family-style, just like we do in the restaurant.

Bring the Kalye experience home with a Filipino feast built for sharing. Perfect for birthdays, family gatherings, office parties, or any excuse to get everyone around the table. Meats & Seafood Liempo – Grilled pork with banana ketchup and a smoky finish Chicken Inasal – Grilled chicken marinated in cane vinegar and aromatic spices Lumpia – Crispy spring rolls filled with seasoned meat and vegetables Baked Mussels – Topped with melted butter, cheese, and garlic Grilled Squid – Basted with a savory soy glaze Bangus – Fried milkfish marinated in vinegar and aromatics Veggies & Sides Laing, Mango Salad, Pancit Habhab, Inasal Rice, Steamed Rice, Green Beans, Bok Choy, fresh fruit, crisp salad vegetables, Atsara, Lechon Sauce, vinegar, and sweet chili sauce. We also include banana leaves so you can recreate Kalye’s signature Boodle Fight setup at home and serve the feast family-style, just like we do in the restaurant.

Serves 10-12 Guests - Choice of Chicken Inasal or Pork Liempo (specify in notes) - Tray of Laing with Chips - Tray of Pork Lumpia - Tray of Inasal Rice - Tray of Steamed Rice - Tray of Pancit Canton - Grilled Okra - Cake

Serves 10 - 12 Guests - Whole Pork Belly Roll - Chicken Inasal or Pork Liempo (specify in notes) - Tray of Inasal Rice - Tray of Steamed Rice - Tray of Pork Lumpia - Full Cake - Tray of Okra

Serves 12 - 15 Guests - Whole Roasted Lechon Cochinillo - Tray of Steamed Rice - Tray of Inasal Rice - Tray of Liempo - Pork or Vegetable Lumpia (specify in notes) - Full Cassava Cake - Tray of Tinapa Caesar Salad - Tray of Ensalada

Kamayan-style platter on banana leaves with lechon kawlai, bangus, pork liempo, lumpia, chicken inasal, rice, and veggies.

Slow-roasted whole suckling pig with crisp skin and tender, juicy meat, marinated in lemongrass, garlic, onions, and our signature blend of herbs and spices. Served with traditional lechon sauce or spiced coconut vinegar. Comes with half-pan steamed rice. Serves 15 to 20 people.

Slow-roasted rolled pork belly. (11-12 lbs) Good for 8-10 people. Served with a Tray of Rice and Lechon Sauce.

A Filipino stew of tender beef simmered in a rich peanut sauce, served with bok choy, eggplant, string beans, and a side of house-made bagoong. (Good for 10 people)

Mushroom ragu with vegan mayo.

Lucban-style stir-fried egg noodles on banana leaves, with pork and seafood, served with quail eggs and mixed veggies. (Good for 10 people)

Filipino grilled chicken with a tangy, garlicky kick — marinated in citrus, spices, and annatto oil, then flame-grilled for that smoky finish. Best with rice and dipping sauce.

Golden-fried Cornish chicken legs and thighs — tender on the inside, ultra-crispy on the outside.

Grilled pork belly, marinated in spicy banana ketchup, soy sauce, and annatto.

Air-fried spring rolls filled with ground pork, carrots, and aromatics.

Seared beef tapa in an Ube bun with pickled papaya, onions, pineapple, peppers, and radish.

Crispy tofu glazed with garlic, soy, and vinegar, served on skewers.

Golden fried tofu with onions, fried garlic and chilies, served with creamy mayo.

Deep-fried chicken wings tossed in a savory house adobo sauce and topped with toasted garlic.

A creamy, coconut-infused take on the classic Laing, made with slow-cooked taro leaves, garlic, ginger, and a touch of heat.

Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip

Stir-fried vegetables with our House special sauce

Crispy air-fried pork belly, onions and peppers in sisig mayo.

Mushroom ragu with vegan mayo.

A Filipino stew of tender beef simmered in a rich peanut sauce, served with bok choy, eggplant, string beans, and a side of house-made bagoong. (Good for 5 people)

Grilled boneless chicken leg quarters marinated in coconut vinegar and aromatics. Served with Toyomansi.

Golden-fried Cornish chicken legs and thighs — tender on the inside, ultra-crispy on the outside.

grilled pork belly marinated in spicy banana ketchup, soy sauce, annatto.

Lucban-style stir-fried noodles on banana leaves, with pork and seafood, served with quail eggs and mixed veggies. (Good for 5 people)

Air-fried spring rolls filled with ground pork, carrots, and aromatics.

Seared beef tapa in an Ube bun with pickled papaya, onions, pineapple, peppers, and radish.

Golden fried tofu with onions, fried garlic and chilies, served with creamy mayo.

A creamy, coconut-infused take on the classic Laing, made with slow-cooked taro leaves, garlic, ginger, and a touch of heat.

Crispy tofu glazed with garlic, soy, and vinegar, served on skewers.

Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip

Deep-fried chicken wings tossed in a savory house adobo sauce and topped with toasted garlic.

Stir-fried vegetables with our House special sauce. (Vegetarian)