KAMA WICKER PARK

A trio of tacos featuring curried lamb, Kerala-style barbacoa, and vindaloo chicken.

Two hand-folded samosas filled with spiced potatoes and peas

Crispy potato wedges tossed in a chili-garlic Kama ketchup a spicy, shareable vegan starter.

House-pickled beets with cumin-spiced goat cheese, candied pecans, and frisée in a blueberry lemon dressing.

Tandoor-baked kulcha stuffed with Oaxaca cheese, Thai chili, and onion.

Whole cauliflower roasted in ghee with cumin-tempered goat cheese, mint chimichurri, and spiced walnuts.

House-made paneer in a bright, tangy lemon cream sauce.

Chicken tikka malai in a bright, tangy lemon cream sauce.

Four char-grilled lamb chops with a yellow pepper and garam masala dry rub.

Fresh PEI mussels in tamarind, coconut milk, leeks, ginger, cilantro broth Contains Shellfish

Golden potato and paneer dumplings in a creamy cashew tomato sauce.

Spicy Gnocchi potato gnocchi, spicy arbol chili-tomato makhani Housemade potato gnocchi in a spicy arbol chili-tomato makhani sauce. OUT OF STOCK

Creamy burrata over a coarse-pureed spinach saag with fenugreek and mustard greens.

Handmade ravioli filled with paneer, mozzarella, ricotta, and parmesan in a vodka makhani sauce.

Char-grilled peeli mirch lamb chops in a rich cashew, almond, and poppy seed korma sauce.

Slow-braised lamb shank in a coconut vindaloo demi-glace.

Slow-cooked sous vide short rib finished with a rich tamarind glaze, mashed potatoes

A bold Goan fish curry built on Kama's own harissa and coconut milk.

Black cod in a coconut milk, tomaotoes, tamarind, and mustard seed curry.

A creamy Roma tomato reduction sauce flavored with fenugreek and Kama's garam masala.

A rich, slow-simmered spinach curry with garlic and green chilies.

Vindaloo caramelized onion, coconut milk, pickled Japone chili A bold vindaloo curry with coconut milk and pickled Japone red chili.

A tangy, pickle-spiced curry in a caramelized onion sauce.

A South Indian-style moilee curry with coconut milk, mustard seeds, and turmeric.

A traditional North Indian curry built on cumin, ginger, and garam masala.

Crispy okra dusted with tangy amchur.

Black lentils slow-simmered for 24 hours until rich and silky.

Chickpeas spiced with amchur and ajwain.

Long-grain basmati rice, steamed simply.

Tandoor-baked naan topped with fresh garlic.

Tandoor-baked naan finished with butter.

Classic tandoor-baked naan, no butter.

Whole wheat tandoor-baked flatbread.

Cool cucumber yogurt with cumin and black pepper.

A simple, sharp condiment of sliced onion, lemon, and green chili.

Plain house-made yogurt a cooling side for any spicy dish.

Bourbon Gulab Jamun Makers Mark, orange zest Traditional gulab jamun soaked in a Maker's Mark bourbon syrup with orange zest.

Classic tiramisu reimagined with chai-spiced espresso and chai mascarpone.

Traditional Indian coconut rice pudding creamy, lightly spiced, dairy-free.

Natural homemade yogurt Mango smoothie

Ginger & Turmeric roots, mint, lemon

Casamigo mezcal, Blackberry kama berry chutney. ancho reyes, rosemary.

Titos, espresso, chai demerara, Havana & Hide bitters

Tequila, coconut, turmeric, tamarind

Roku Gin, butterfly pea tea, elderflower, lavender, soda

Japones chilli infused Patron Tequila, tamarind, agave, rose water, lime

2021- Mendel Malbec 2021 is a full-bodied, dense, and chewy wine with aromas of black plum, ripe raspberry, and violet, complemented by notes of sweet French oak and espresso. The palate offers flavors of black raspberry, plums, roasted herbs, and mint, showcasing the wine's rich and complex character.

Domaines Schlumberger Les Princes Abbes Pinot Blanc 2021 is a dry, elegant, and refreshing white wine from Alsace, France. It offers a vibrant nose of white fruits, citrus, and floral notes, with a subtle minerality. The palate is balanced, featuring crisp acidity and a lingering finish, making it a versatile food-friendly wine.

The Thomas Fogarty 2018 Gewürztraminer is a wine from Monterey, California, and is known for its balanced character. Here are some notable tasting notes: Aromatics: Classic rose, jasmine, and ginger. "Bright aromas of orange, honey, and peach" are also present. Flavor profile: Flavors include nectarines, candied ginger, wildflowers, kiwi, and various spices like cinnamon, vanilla, and nutmeg. Tropical notes such as lychee and pineapple have been mentioned. Balance: The winery emphasizes achieving balance in this wine, especially concerning acid and fruit. Although it has a slight sweetness from the aromas, it finishes with a clean minerality that reveals it's not sweet. Style: It's described as a "more classically styled vintage and relatively elegant and graceful". The wine has a good depth and concentration, with crisp, almost sparkling acidity. It's a bone-dry, Alsatian-style Gewürztraminer.

6 hand-folded vegan samosas, served with tamarind and mint chutney.

pickled red & golden beets, cumin tempered goat cheese, candied pecans, frisee mixed greens, blueberry lemon chutney vinaigrette GF | V

12 tacos with spicy braised lamb, pico de gallo, and crumbled paneer.

12 charcoal-grilled, milk-braised lamb chops a premium centerpiece for any gathering.

Spiced lentil chips, tamarind and mint chutneys Vegan| GS

(4 orders) Forty-eight black tiger prawns with your choice of Kama sauce.

slow braised lamb chunks with your choice of sauce GF

chicken breast chunks marinated in yogurt and garam masala with your choice of sauce GF

House made paneer with your choice of sauce GF

Sixteen potato and paneer dumplings in a creamy cashew tomato sauce.

charcoal roasted mashed eggplant, tomatoes, ginger, garam masala Vegan | GF

amchur dusted crispy okra Vegan | GS

A full pan of black lentils slow-simmered for 24 hours.

Kama basmati rice Vegan | GF

6 pieces, fresh garlic, cilantro authentic bread

6 pieces authentic bread

Crushed samosa topped with yogurt, tamarind-mint chutney, and chickpeas.

KAMA pickled beets, cumin-tempered goat cheese, candied pecans, Frisée mixed greens, blueberry lemon Vegan Option | Contains Nuts

A quick lunch bowl of Roma tomato makhani sauce with your choice of protein and rice.