Kanahashi Sushi Brooklyn 981 Manhattan Ave

6 pieces of greater amberjack served with ponzu sauce and Kaluga caviar

Fresh oysters from west coast, served with ponzu sauce

Pan seared 4oz filet mignon sliced with kimchi yuzu citrus dressing

8 oz USDA prime natural beef filet mignon served with Japanese yakiniku sauce (Japanese steak sauce)

1 lobster tail with 4 pcs jumbo shrimp and 4 pcs sea scallop server with garlic lemon butter sauce

3 shots of Kumamoto oysters with ponzu-yuzu sauce mix, ikura, and quail eggs

Spicy soup that will warm you up for the season. It contains egg drop, tofu, enoki, wood-ear mushroom, shredded carrot

4 pieces of mini toasts with shrimp in between. Served with Thai sweet chili sauce.

3 pieces of deep fried mashed potato and minced vegetable, served with Katsu sauce

Spicy soup that will warm you up for the season. It contains egg drop, tofu, enoki, wood-ear mushroom, shredded carrot

A creamy bisque made of butternut squash with lobster meat in it. Perfect soup for fall and winter season!

House salad with mesclun greens and romaine lettuce, radish and cucumber, served with carrot ginger dressing

Kani salad mixed with spicy mayo

Spring mix salad topped with sliced avocado and sesame seeds. Served with ginger dressing

Vinaigrette marinated squid tender meat, mountain vegetables, black mushroom & ginger on a bed of mixed greens

Spice rub crispy calamari rings and tentacles mixed with salad greens in Japanese mayo dressing

Marinated baby octopus on bed of mix greens & seaweed salad

Steamed Japanese soybean with pink salt

Pan-fried dumplings. Choice: vegetable/pork/beef/seafood

Fried bean curd with savory sauce & bonito flakes

Steamed shrimp dumplings

Vegetable spring rolls, come in 4 pieces, and served with Thai sweet chili sauce.

Sliced meat rolled in scallion with teriyaki sauce

Made with onion, garlic, & spicy cabbage and drizzled with sambal aioli

Pork soup dumpling with ginger vinegar

Deep-fried calamari rings served with sweet chili sauce

Grilled chicken skewers with teriyaki sauce

(Octopus balls)Japanese snack in the shape of little round balls containing pieces of octopus server with mayo, katsu sauce & bonito flakes

Crispy duck, avocado & spring mix rolled in homemade pancake

Broiled shrimp & eggplant in miso

Sauteed Edamame with miso sauce

Flatbreads with crabmeat & melted cheese fillings

Tempura baby shrimp w. Spicy mayo dressing

Beef kushiyaki with balsamic reduction

Sauteed shrimp with garlic sauce

Broiled yellowtail collar served with ponzu sauce

Fried oyster served with Katsu sauce

Steamed shrimp dumplings

2 skewers with 3 pieces of shrimps per skewer, along with onion and peppers, on each one. Served with teriyaki sauce and sesame seeds over them

BBQ squid served in teriyaki sauce

Lightly fried blue point oyster served with lemon garlic butter sauce

4 pieces of panko breaded crispy oysters, served with Katsu sauce

6 pieces of baked New Zealand mussels in the salamander with the spicy and savory Sambal sauce on top

2 pieces of grilled lamb chops

Steamed dumplings with large chunks of shrimp meat in the fillings. Served with ginger-anise sauce

Crispy rice sushi with one topping. Choice: spicy tuna/spicy salmon

Sliced yellowtail with jalapeno, tobiko, avocado sauce & cilantro wasabi yuzu

Sliced salmon seared in hot oil with wakame & yuzu dressing

Choice-tuna/salmon/yellowtail

Choice: tuna/salmon/yellowtail

Minced tuna, yellowtail & salmon

With black sesame in miso lime sauce

Wasabi crackers topped with your choice of spicy tuna or spicy salmon

Seared white tuna with tobiko & truffle. Serve with truffle soy

4 pieces of spicy salmon crunch wrapped with fresh salmon, topped with spicy Mayo, wasabi mayo, and colorful tobiko on top

Fried spicy tuna gyoza guacamole at bottom served with apple mayo sauce

3 shots of Kumamoto oysters with ponzu-yuzu sauce mix, ikura, and quail eggs

Maguro

Sake

Hamachi

Albacore

Madai

Hirame

Suzuki

Saba

Kunsei sake

Ebi

Unagi

Tako

Ika

Hokkigai from Hokkaido

Kani

Tamago

Inari

Ikura

Botan ebi

Fresh uni from Japan, One piece per order

Premium wagyu beef from Miyazaki, Japan

Choice of tuna, salmon, yellowtail, white tuna, shrimp, Ika, tako

Kani, avocado, cucumber

With cucumber & masago

Salmon, avocado, cucumber

Shrimp, lettuce, cucumber, mayo

Cooked salmon, crunch, tobiko

Smoked salmon, cream cheese & cucumber

Mackeral & ginger

Salmon skin & cucumber

With cucumber & masago

With cucumber & masago

Salmon roe & cucumber

Pickled daikon radish, cut in 6, nori outside

Tempura Zucchini, kabocha, & sweet potato

Avocado, cucumber, oshinko (pickled daikon), yamagobo (pickled burdock root), kampyo (pickled calabash gourd. Cut in 5 pieces

Inside:kani, avocado & cucumber.outside:salmon, tuna, yellowtail, avocado & tobiko

Inside:spicy salmon & crunch.outside:white tuna & leek.sauce:spicy mayo

Inside:shrimp tempura, spicy kani, lettuce.outside:yellow soy paper & tobiko.sauce:spicy mayo & eel sauce

Inside:spicy tuna, scallop & avocado.outside:lobster salad & wasabi tobiko.sauce:honey wasabi sauce

Inside:spicy yellowtail, avocado, crunch.outside:yellowtail, tobiko.sauce:black pepper garlic sauce

Inside:soft shell crab, avocado, lettuce & cucumber.outside:tobiko.sauce:eel sauce

Inside:spicy tuna, kani & avocado.outside:cucumber wrap

Inside:eel, cucumber.outside:avocado & tobiko.sauce:eel sauce

Inside:chicken tempura, kani & cucumber.outside:mango.sauce:thai sauce

Inside:tuna, avocado & cheese.outside:deep-fried.sauce:eel sauce

Inside:avocado, cucumber, shiitake, mango, asparagus & mixed greens.outside:green say paper & fried onion

Inside: smoked salmon, eel.outside:deep fried.sauce:eel sauce

Sushi Ebi and cucumber inside, topped with Kani, scallion and tobiko, drizzled with eel sauce and spicy Mayo

Inside:salmon, white fish, kani & avocado.outside:spicy tuna & crunch.sauce:eel sauce & spicy mayo

Inside:king salmon, white tuna & avocado.outside:fatty tuna, wasabi Cracker & toasted garlic.sauce:balsamic vinegar sauce

Inside:kani & spicy tuna. outside: seared white tuna & salmon, avocado, masago & scallion. sauce: spicy mayo & eel sauce

Inside:spicy tuna & avocado. Outside:tuna, pink soybean paper & crunch.sauce:wasab mayo

Inside:spicy tuna & shrimp tempura.outside:white tuna, jalapeno & tobiko.sauce: sriracha

Inside:pepper tuna, cream cheese & jalapeno.outside:king salmon & yuzu tobiko.sauce:yuzu wasabi sauce

Inside:shrimp tempura & spicy tuna.outside:eel, black tobiko, avocado & yellow soy paper.sauce: eel sauce & spicy mayo

Inside:shrimp tempura, mango, & avocado.outside:blue crab & masago.sauce:spicy mango sauce

Inside:soft shell crab, spicy tuna, eel & seaweed salad.outside:red & black tobiko.sauce:spicy mayo & eel sauce

Inside:spicy tuna & jalapeno.outside:pepper tuna, white tuna, tobiko & scallion.sauce:wasabi yuzu

Inside:sea bass tempura, shiitake mushroom & avocado.outside:black rice.sauce:Chilean Sea bass sauce

Inside:spicy salmon.outside:seared Wagyu beef, avocado, scallion & tobiko.sauce:sweet yuzu sauce & eel sauce

Inside:shrimp, kani, lobster salad, lettuce & cucumber.outside:green soy paper & caviar.sauce:sweet mayo sauce

Inside: hibachi lobster meat, tempura shrimp & mango Outside: salmon on top Sauce: Yuzu miso sauce

A flash fry tempura maki topped with diced tuna mixed with seaweed salad, ponzu sauce & yuzu sauce, bedded on sambal sauce and eel sauce

Inside:blue point oyster tempura, avocado, cucumber & avocado.outside:soybean nori wrap.sauce:eel sauce & spicy mayo

Inside: Lobster salad, yellowtail, avocado Top: King salmon and black tobiko Sauce: Spicy mango sauce

Inside: rock shrimp and soy paper Top: Lobster salad Sauce: spicy mango sauce

Inside: tempura shrimp, blue crab & avocado Outside: pepper tuna & tobiko Sauce: yuzu sauce and wasabi mayo

Your choice of any 2 regular rolls & 1 special roll(no substitution)

9pcs assorted sushi on chef choice & your choice of any 1 regular roll

15pcs assorted sashimi on chef choice

Assorted raw fish on chef's choice over seasoned rice

Salmon sashimi over seasoned rice

3pcs salmon, 3pcs tuna & 3pcs yellowtail with a spicy tuna roll

4pcs salmon, 4pes tuna & 4pcs yellawtail

5pcs assorted sushi & 10pcs assorted sashimi on chef choice, your choice of any 1 regular roll

10pcs assorted sushi & 20pcs assorted sashimi on chef choice.your choice of any 1 special roll

Tuna sashimi over seasoned rice

Broiled eel over seasoned rice

9pcs assorted vegetarian sushi

Grilled ribeyes steak drizzled with teriyaki sauce, served with vegetable, white rice, and a side

With seasonal vegetable on miso-citrus sauce

Jumbo shrimp, mango, asparagus with thai sweet chili sauce

With yuzu miso sauce

With miso-citrus sauce

Served with fried spinach & sesame sauce

Shrimp, scallop, kani, fish with garlic sesame & sweet soy sauce

Grilled 4oz filet mignon lobster tail and shrimp with red wine sauce

Japanese style ramen served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork , nori (dried seaweed), menma (Bamboo Shoots), and scallions

Prepare as either soup noodle or stir fry noodle. The dish comes with fish, kani, Japanese fish ishcake, vegetable & shrimp

Diced fresh pineapple, shrimp, scallop, kani & chicken

Fight the cold days with this steamy nabeyaki udon served in donabe. Topped with shrimp, tempura & heaps of vegetables in an umami dashi soup, this hot noodle soup would be your favorite kind of winter comfort food

Small stir fry ramen noodle (8oz)

Choice: green tea, vanilla, red bean

Choice: green tea, vanilla, red bean

Ice cream in sticky rice. 3 pieces per order, mix and match. Choice: matcha, strawberry, mango, vanilla

Custard gelato swirled together with chocolate & pistachio gelato, topped with praline pistachios

Moist chocolate cake with a heart of creamy rich chocolate, with a scoop of vanilla ice-cream on the side

Fever Tree 9oz bottle

Strawberry flavor Japanese marble soda

Melon flavor Japanese marble soda

Fever Tree 9oz bottle

All served with miso soup or salad. Choice of any 2 regular or vegetarian rolls. If handroll/temaki is desired, please specify which roll(s) is/are prepared this way. All spicy rolls have crunch inside, please ask for gluten free option if you have such allergy.

All served with miso soup or salad. Choice of any 3 regular or hand rolls

All served with miso soup or salad. 5pcs assorted sushi on chef's choice & 1 California roll

All served with miso soup or salad. 10pcs assorted sashimi on chef's choice

All served with miso soup or salad. 4pcs assorted sushi & 6pcs sashimi on chef's choice & 1 California roll

All served with miso soup or salad. Broiled eel over seasoned rice

All served with miso soup or salad. 7pcs chef's choice sashimi assortment on seasoned rice

All served with miso soup or salad. Choice of chicken, steak, shrimp, or salmon

Choose from a-h, served with soup or salad & rice

Choose from a-h, served with soup, salad, rice, pork gyoza, & 1 California roll

20 pcs, assorted sashimi(chef's choice), 15 pcs, assorted sushi(chef's choice), any 4 regular roll(your choice)

50 pcs, assorted sushi(chef's choice)

50 pcs, assorted sashimi(chef's choice)

3 rolls of each: Alaskan, spicy tuna, eel avocado, shrimp tempura

4 spicy tung, 1 green dragon, 1 hot white, 1 rainbow, 1 greenpoint

One roll of each: ecstacy, Chelsea, sweetheart, kiss of fire, samural, golden eel, hamachi duo

3 rolls of each: AAC, vegetable tempura, 2 rolls of each: roasted peanut avocado,shitake mushroom, mango avocado

Please contact us for arrangement. Our chefs will present your order in a impressive party tray

Steamed Japanese soybeans, sprinkled sea salt

(18pc) crispy fried with spicy mango sauce

(30pc) steamed shrimp dumplings with dipping sauce

(30pc) pan-fry dumplings with dipping sauce

Fried calamari, champagne mango salsa

Sliced beef rolled with scallions inside in teriyaki sauce

Shredded green seaweed, sesame seeds, vinegar, chilies

Romaine heart lettuce, spring mix, grape tomato, avocado and ginger dressing

Julienned crabmeat, English cucumber, tobiko, spicy mayo

Chicken, shrimp, salmon, steak with sautéed seasonal vegetables

Chicken, shrimp, salmon, steak with sautéed seasonal vegetables

(Choice of: egg & vegetable, chicken, shrimp or steak)

12 classic sushi rolls (your selection)

9 classic sushi rolls (your selection),15 assorted sushi (chef selection)

6 classic sushi rolls (your selection),12 assorted sushi (chef selection),3 signature rolls (your selection)

21 classic sushi rolls (your selection

15 classic sushi rolls (your selection),21 assorted sushi (chef selection)

9 classic sushi rolls (your selection),15 assorted sushi (chef selection),5 signature rolls (your selection)

30 classic sushi rolls (your selection)

21 classic sushi rolls (your selection),30 assorted sushi (chef selection)

18 classic sushi rolls (your selection),18 assorted sushi (chef selection),7 signature rolls (your selection)

12 oz Belgian pilsner

12 oz American lager

12oz bottle

Cotes de Provence Rose, dry

Kikusui Funaguchi is Japan's first commercially available unpasteurized (nama) and undiluted (genshu) canned sake, launched in 1972 by the Kikusui Brewing Company in Niigata Prefecture.

300 mL extra dry sake

Oze no Yukidoke (おぜのゆきどけ, meaning "melting snow of Oze") is a famous Japanese sake made by Ryujin Shuzo, a historic brewery founded in 1597 in Tatebayashi City, Gunma Prefecture. The brewery uses soft, feminine underground water from the region to craft clean, flavorful brews.

The nose on this sake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This "Demon Slayer" drinks far more controlled and drinkable than the former version, as it is slightly more reserved and dry.

Austins Tito vodka, Japanese junmai sake, pear purde

Japanese Haku vodka, junmai sake, cucumber purée

Austin's Tito vodka, Soho lychee liqueur, lychee purée

Pearl pomegranate vodka, Pama liqueur, pomegranate juice

Grey Goose citron vodka, passion liqueur, strawberry purée

Van Gough double express vodka, Kailua, coffee

Japanese shochu, Japanese Haku vodka, yuzu juuice, lychee puree

Tito vodka, ginger beer, fresh lime juice

Malibu rum, cranberry juice, pincapple Juice

St. Germaine elderflower liqueur, cucumber vodka, cucumber juice, pincapple juice

Maker's Mark bourbon 46, ginger beer, lime juice

Japanese Toki whiskey, Grand Marnier, yuzu juice, sour mix

Aperol, Prosecco, club soda

Casamigos Blanco tequila, mago puree, sour mix, orange liqueur

Monkey 47 gin, yuzu juice, club soda

Bacardi Limon, Malibu, Blue Curacao, pincapple juice

Bacardi Limon, Japanese shochu, strawberry puree, ginger beer, lime juice

Bacardi dragonberry, Alize red passion, ginger liqueur, passion Fruit juice