
Asian Fusion
Kanto x Wasabi 310 East Main Street #101
310 East Main Street #101
Frisco, CO 80443
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APPETIZERS
Spicy Edamame
Warm, savory soybean pods with a spicy togarashi punch, topped with bonito flakes and chili threads.$9.00Gyoza
(FRIED OR STEAMED) savory, veggie dumplings served with a zesty orange balsamic sauce.$11.00Takoyaki
Bite-sized balls-- crispy, creamy, with tender octopus. Finished with tako sauce, furikake aoili, pork floss and bonito flakes.$9.00Lumpia (Eggroll)
A Filipino favorite- crispy, golden eggrolls stuffed with seasoned pork and veggies. Perfectly crunchy and made for dipping in sweet chili sauce.$9.00Siumai
Our house-made pork and beef dumplings, shaped by hand with love served with chili garlic and calamansi soy.$9.00Tokwa't Baboy
Half saint, half sinner-- crispy tofu to keep it light, and juicy pork belly to keep it naughty. Tossed in soy-vinegar with onions.$11.00Kawahagi (Dried Fish)
Japanese delicacy, grilled dried fish it's chewy, savory-sweet fish jerky served with togarashi mayo.$3.00
RICE BOWLS
Sisig Rice
Crispy pork belly tossed with onions, chilis and calamansi soy served over rice and topped with pickled green papaya. A sizzling Filipino classic in bowl form.$18.00Adobo Rice
Juicy chicken thigh simmered in our classic adobo sauce, served over rice with tangy pickled green papaya on the side. Simple, savory, and so Filipino.$16.00Tapa Rice
Tender filet mignon strips, marinated in tangy calamansi-soy, served over rice with crisp pickled green papaya.$19.00Tocino Rice
Sweet, sticky, and utterly irresistable pork shoulder caramelized to golden perfection, served with pickled green papaya for the sweet-tangy duo.$18.00Creamy Tofu
Crisp little tofu bites in a creamy vegan mayo-tamari mix with onions, jalapeno, and a happy squeeze of calamansi. Tangy, tasty, totally tofu-tastic! Gluten-free and vegan.$15.00Chicken Inasal
Citrus-marinated, lemon grass chicken grilled over open flame and basted with annatto chicken oil for that signature smoky, tangy flavor.$17.00OUT OF STOCKPork Belly BBQ
Tender pork belly marinated in the OG Filipino twist-- banana ketchup! Sweet and savory blend of garlic and soy then grilled over open flame for that perfect smoky char.$18.00
RAMEN

Tonkatsu
Comfort in a bowl: creamy pork broth, smoky charsiu, ajitama, fresh negi and beansprouts, topped with nori.$19.00
Shoyu
Soy-kissed pork broth, smoky charsiu, ajitama, fresh negi and beansprouts topped with nori.$19.00
Vegetable
Bright, flavorful mudhroom broth with tender tofu, delicate enoki mushroom, spinach, topped with beansprouts and nori$15.00
K x W Ramen
Our signature spicy miso ramen, amplified with house-made KxW chili paste and black garlic oil.$19.00
Shio Chicken
$19.00OUT OF STOCK
SUSHI
California Roll
A classic reimagined: snow crab, avocado, cucumber and dynamite sauce-- torched for that smoky kick.$16.00OUT OF STOCKShrimp Tempura Roll
Crispy shrimp tempura, fresh gem lettuce, avocado and wasabi mayo that hits just right.$17.00OUT OF STOCKKxW Spicy Roll
TUNA or SALMON inside and on top, avocado, cucumber, fresh negi, tempura flakes, topped with gochujang mayo-- spicy and crunchy.$17.00OUT OF STOCK
EXTRA'S
DRINKS
SPECIALS
Wasabi Tuna Crunch
Fresh chopped tuna tossed in our house-made wasabi ponzu sauce, served with crispy rice paper chips for the perfect scoop and crunch.$14.00OUT OF STOCKCrispy Pig Ears
Straight from the streets of Manila to your table-- crispy fried pig ears with sweet togarashi glaze, chili threads, -- made for snacking (and cold beers).$11.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | 12:00 pm - 7:00 pm |
| Monday | 12:00 pm - 7:00 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12:00 pm - 7:00 pm |
| Friday | 12:00 pm - 7:00 pm |
| Saturday | 12:00 pm - 7:00 pm |
Restaurant info
Where Street Heat Meets Precision. Filipino-Japanese Restaurant, we bring together the smoky, soulful street flavors of Manila's Kanto corner and the delicate, knife artistry of Japan's Sushi and Ramen Kitchen.
Location

