Kapolei Golf Club Restaurant 91-701 Farrington Hwy

Chef's selection of 4 piece nigiri with choice of spicy ahi or spicy hamachi hosomaki roll

Chef's selection of assorted sashimi and seafood on a bed of sushi rice

Kimchee mayo king crab, cucumber, sweet onion, avocado & ahi tataki

Spicy hamachi, cucumber, topped with hamachi, lemon slices, jalapeno & yuzu ponzu

Shrimp tempura, cucumber, topped with ahi sashimi, ginger soy, green onions & fried okinawan sweet potato strings

Spicy nairagi, salmon, avocado, cucumber roll topped with unagi sauce, sriracha aioli, bubu arare, tobiko & negi

Shrimp tempura, cucumber, kaiware sprouts, takuan roll topped with unagi sauce & spicy ahi

Spicy tuna, avocado & cucumber topped with tobiko

Imitation crab, avocado & cucumber topped with sesame seeds

Shrimp tempura, avocado & cucumber topped with ebi & sweet chili mayo

Salmon skin, bonito, cucumber, oshinko & sprouts

Ahi with citrus gremolota, jalapenos, tobiko & green onions

Hamachi with citrus gremolota, jalapenos, yuzu tobiko & green onions

Tataki with citrus gremolota, jalapenos, wasabi tobiko & green onions

Togarashi dusted ahi slices with Asian gremolata & yuzu ponzu

Ahi, salmon, hamachi, saba & tamago with daikon

Shucked oysters topped with ponzu sauce & green onions

Shucked oysters topped with ponzu sauce & green onions

Crispy shoestring french fries seasoned with fresh herbs and sea salt, served with truffle aioli

Crispy shoestring fries seasoned with fresh herbs, roasted garlic, and sea salt

Crispy shoestring fries topped with sriracha aioli, kabayaki sauce, furikake, fish cake, and bonito flakes

8 pc jumbo shrimp seasoned with chimichurri

Red chili flakes, inamona, garlic, sesame, and Hawaiian salt

Served with sea salt, lime, and bonito flakes

Boneless chicken fried karaage style

Crispy pork belly served with chili pepper water, diced white onion, tomato, and green onions

Boneless chicken fried karaage style tossed in fried garlic, truffle, & parmesan

Local favorite with Portuguese sausage, bacon, onions, lup cheong, carrots & green onions, topped with two eggs any style

Our famous KGC fried rice with cooked Kim Chee & topped with two eggs* any style

Nicely marbled, prime-grade chuck steak* sliced pupu style, topped with chimichurri and shishito peppers

8 oz wagyu patty cooked to order topped with bacon, cheddar, and Swiss. Served on a brioche bun with truffle aioli, butter lettuce, tomato, and grilled or raw onion and your choice of fries or tossed salad

Crispy fried calamari and shishito peppers served with Thai chili aioli

House blend of crisp greens topped with shaved carrots, red onion, and Japanese cucumber, served with choice of our house dressing, ranch, bleu cheese, or Thousand island

House blend of crisp greens topped with shaved carrots, red onion, and Japanese cucumber, served with choice of our house dressing, ranch, bleu cheese, or Thousand island

Crisp romaine lightly coated in classic Caesar dressing, topped with shaved parmesan cheese & croutons

Crisp romaine lightly coated in classic Caesar dressing, topped with shaved parmesan cheese & croutons

720 ml

300 ml

300 ml

300 ml

200 ml btl