Yanaga Kappo Izakaya 635-637 North 3rd Street

Kombu Cured Heirloom Tomato & Watermelon, Served In an Okinawa Vinaigrette.

Traditional Mixed Green Salad, Ginger Carrot Dressing.

Served Four Pieces Per Order, Pressed and Seared Sushi Rice, Topped with Spicy Tuna Tartare and Pickled Jalapeno's.

Marinated & Fried Chicken Thigh, House "Ramen Seasoning". Served with YumYum Sauce.

Served One Piece - Confit Duck, Kinpira Gobo, Mochi Rice. Served With Sushi Ginger.

Flash Fried Shishito's, Ramen Seasoning, YumYum Sauce.

Flash Fried Brussels, Ramen Seasoning, Parmesan Cheese, Finished With Bonito Powder.

Pan Fried, Kurobuta Pork, Napa Cabbage, Ginger & Scallions. Served Five Pieces Per Order.

Fried Rice with Duck Fat, Pork Belly, Garlic Umami Sauce.

Panko Chicken Cutlet, Japanese Curry, Potato Salad, Ramen Egg, Side Steamed Rice.

American Wagyu, Serrano, Chili Oil, Mushrooms, Peppers, Sous Vide Egg, Sweet Soy, Served Over Steamed Rice.

American Wagyu, Stir Fried Noodles, Seasonal Vegetables, Garlic Umami Sauce.

Seasonal Vegetables, Stir Fried Noodles, Garlic Shio Tare.

10oz Koji Marinated Skirt Steak, YKI Fries, Kinpira Goba.

Chilled Sesame Sauce, Soba Noodles, Sous Vide Chicken, Corn, Heirloom Tomato, Umami Cukes, Lettuce, Ramen Egg.

Garlic Shio-Koji Marinated Chicken Breast, House Teriyaki Sauce, Steamed Rice and Japanese Potato Salad.

Garlic Shio-Koji Marinated Scottish Salmon, House Teriyaki Sauce, Steamed Rice and Japanese Potato Salad.

Sautéed Bok Choy, Garlic Umami Sauce, Garlic Chili Crunch.

House Cut Fries, Ramen Seasoning, YumYum Sauce,

Marinated Cucumbers, Sesame Soy

Steamed Edamame, Sea Salt.

Kewpie Mayo, Crispy Shallots, Cucumber, Ramen Egg.

House Pickled Carrots, Red Onion, and Jalapeno's.

Traditional Miso Soup, Wakame, Tofu

Steamed Koshihikari Rice

Traditional Japanese Wakame Salad.

Bluefin Tuna, Guacamole, Rice Puffs, Spicy Sesame Soy, Served With Wasabi Chips.

Yellowtail, Mandarin Orange, Onion Ponzu, Chive Oil, Micro Salad.

King Salmon, Miso Vinaigrette, Toasted Almond, Shiso.

Fatty Bluefin Tuna, Pickled Shiitake Mushroom, Jammy Egg, Ikura, Served With Wonton Chips.

Japanese Scallop with Buttermilk Vinaigrette, Chia Seeds, Coconut Jelly, and toasted Pumpkin Seeds, finished with Chive Oil.

Five Pieces, Tuna, Salmon, Yellowtail & Two Chef's Selection.

Three Maki Set, no substitutions. - Spicy Tuna - Salmon Avocado - Crab California

Three Soy Paper Handrolls: Spicy Scallop with Snow Crab. Smoked Salmon. Spicy Shrimp Tempura & BBQ Eel.

Tuna, Yellowtail, Salmon & Avocado, Served Over Spicy Seasoned Sushi Rice.

Chef's Selection of Fish and Assorted Vegetables. Served over Seasoned Sushi Rice.

Sliced Bluefin Tuna Sashimi, Served Over Seasoned Sushi Rice, House Pickles, Scallion, Shiso.

Sliced King Salmon Sashimi, Soy Marinated Salmon Roe, Served Over Seasoned Sushi Rice.

Inside Out Style, Tuna & Spicy Sauce

Inside Out Style, Tuna, Tempura Crunch, Crispy Shallot, Spicy Sauce.

Inside Out Style, Tempura Shrimp, Scallion, Spicy Sauce.

Inside Out Style, Kani Stick, Avocado, Cucumber.

Inside Out Style, Salmon, Avocado.

Inside Out Style, Tuna, Avocado.

Inside Out Style, Eel, Avocado.

Inside Out Style, Cucumber & Avocado.

Nori Outside Thick Roll, Avocado, Seaweed Salad, Shiitake Mushrooms, Kinpira Goba.

Kani and Avocado Inside, Topped with Tuna, Yellowtail & Salmon.

Served Two Pieces, Tofu Pouch filled with Sushi Rice, Mixed with Seasoned Root Vegetables and Mushrooms.

Thick Roll, Fatty Bluefin Tuna (Toro) & Scallion. Nori Outside.

Crab Stick, Spicy Mayo, Soy Paper. Rolled Thick in Traditional Futomaki Style. Served with a Butter Ponzu.

Tempura Softshell Crab, Avocado, Spicy Mayo. Rolled Thick, Futomaki Style. Five Piece Cut.

Rolled with Salmon, Tempura Crunch, Shiitake & Takuan. Topped With Seared Salmon. Citrus Slices & Salmon Roe. Finished with Miso Mustard Vinaigrette Sauce.

Tempura Lobster, Masago and Jalapeño. Served With Uni Aioli.