Karak House Coffee Co- NY

Soft, fluffy vanilla Loaf bursting with juicy blueberries and lightly sweetened for a perfect anytime treat.

Flaky, buttery croissant with a golden pretzel-style crust, lightly salted with roasted sesame seeds and baked for a perfect balance of soft layers and savory crunch.

Moist, tender lemon loaf made with real lemon zest and juice, finished with a sweet lemon glaze for the perfect balance of bright and buttery flavor.

A flaky, buttery croissant layered with creamy hummus and sweet, slow‑roasted tomatoes. Baked until golden and crisp, finished with savory Mediterranean flavors for a satisfying plant‑forward bite.

Savory, buttery scone loaded with sharp cheddar cheese and a hint of jalapeño for a warm, flavorful kick.

Soft, buttery rolled pastry lightly spiced with cinnamon and sugar, baked to a golden finish for a warm, comforting treat.

Moist, soft banana loaf made with ripe bananas and rich chocolate chips, baked to perfection for a comforting, chocolatey twist on a classic favorite.

Soft, moist milk cake infused with creamy Biscoff flavor, finished with a rich topping for a smooth and indulgent dessert.

Soft, moist milk cake infused with delicate rose flavor, topped with a creamy finish for a light, fragrant, and elegant dessert.

Soft, moist milk cake infused with classic rasmalai flavors, finished with a creamy topping for a rich and traditional dessert experience.

Soft, moist cake infused with creamy rasmalai flavors and aromatic cardamom, finished with a rich milky topping for a fragrant, indulgent dessert.

Soft, moist cake delicately sweetened with natural honey, offering a light, comforting flavor in every bite.

Moist olive oil cake infused with nutty pistachio flavor and studded with mixed berries for a light, fruity, and elegant dessert.