Karina's Ceviche Bar 'N Tacos Karina's Ceviche Bar 'N Tacos

Creamy smoked tuna pate blended with our signature house-made dressing and touch of chipotle.

Creamy shrimp pate blended with our signature house-made dressing and touch of chipotle.

Three Hokkaido scallops, cream cheese, avocado, and fresh tuna layered over a creamy cilantro sauce, topped with red onion jam, and finished with a pasilla chile chimichurri.

Fring pan oysters with spinach and bacon on a white wine sauce. Grilled with mozzarella

Crispy rolls filled with house-made shrimp machaca and cream cheese, served over a smoky chipotle sauce and finished with a blackberry and red wine reduction for a perfect balance of sweet, savory and smoky flavors.

Mexican shrimp served in our signature house citrus sauce with chiltepín chile

Fresh local tuna, lightly seared and topped with our signature salsa macha aioli, served over a crispy tostada with a cucumber and wakame salad

Mexican shrimp 10/20, cooked to order and served peel-and-eat with fresh lime and our signature house sauces.

A combination of raw shrimp, cooked shrimp and octopus, marinated in our signature black house sauce, served with cucumber and onion.

Grilled Mexican butterfly shrimp 10/20, prepared authentic Mazatlán-style, serverd over a bed of rice and finished with our signature Makai sauce

Crispy soft shell crab topped with adobo coleslaw, fresh avocado and finished with our signature chili aioli, served on a warm corn tortilla.

A crispy tostada layered with fresh avocado and our signture zarandeado dressing, topped with cooked and fresh shrimp, finished with our house chili and spice sauce.

ADA Lightly breaded tuna cubes served over a bed of rice, accompanied by fresh guacamole and our signature house sauce.

Adobo-marinated swordfish topped with grilled pineapple, pickled red onion and our signature house sauce, served on a warm corn tortilla.

A crispy fried taco filled with shrimp paste, topped with fresh shrimp aguachile, cucumber, onion and our signature house sauce.

Smoked tuna prepared Mexican-style, topped with a crispy cheese crust and chipotle aioli, served on a warm corn tortilla.

Smoked tuna prepared Mexican-style, topped with a crispy cheese crust and chipotle aioli, served on a warm corn tortilla.

Three crispy tacos filled with your choice of shrimp or smoked tuna and cream cheese, served with traditional shrimp broth, lettuce, onion and avocado.

Adobo-marinated swordfish topped with grilled pineapple, pickled red onion and our signature house sauce, served on a warm corn tortilla.

Crispy tempura shrimp served over golden fritters, finished with chipotle mayo and a rich red wine reduction.

Fresh shrimp marinated in our signature house-made chiltepin sauce, served with crisp cucumber and red onion for a bold, vibrant and authentically Mexican flavor.

Traditional ceviche made with our fresh catch of the day, mixed with cucumber, tomato, onion, and cilantro, topped with fresh avocado.

Fresh tuna slices served over a bed of red onion, drizzled with our signature black house sauce and finished with fresh avocado and crushed chili

Fresh tuna and aguachile-style shrimp tossed in our signature black sauce and house specialty sauces, served with red onion and avocado for a fresh, bold flavor that highlights the taste of the sea.

Mexican octopus tentacles grilled over an open flame, served atop a rustic mash of cassava, malanga and sweet plantain for a perfect balance of smoky and naturally.

Breaded shrimp served with rice, salad & tortillas.

Crispy, golden and packed with flavor. Our Chicharrón de Pargo is a showstopper from the moment it hits the table-perfect for sharing, pairing with your favorite cocktail and turning an ordinary meal into something worth remembering.

Fried spicy shrimp

with spicy mayo, cabbage, pico de gallo

Shrimp and rib eye steak with pico de gallo, avocado, spicy mayo.

rib eye steak, guacamole, cilantro, onion

With spicy mayo, cabbage, pico de gallo

pineapple, guacamole, onion