KAS Sushi 717 Pine Street

Vegan soybean paste soup with tofu, seaweed, and scallion.

Steamed soybeans lightly sea-salted.

Deep-fried chicken dumplings.

Lightly battered large crispy shrimp.

Thin sliced assorted vegetables deep-fried in light tempura batter.

Crispy Japanese-style octopus balls.

Japanese-style crispy fried chicken.

Fresh marinated seaweed tossed.

Fresh mixed greens with tomato, avocado, cucumber, house-made sesame dressing.

Marinated cucumber cube in vinegar dressing.

Krab mix, avocado, cucumber, topped with assorted fresh fish.

Shrimp tempura, avocado, cucumber, topped spicy tuna, sweet soy glazed, aioli, potato crunchy.

Krab mix, avocado, cucumber, topped with fresh water eel and sweet soy glaze.

Spicy tuna, cucumber, shrimp tempura, avocado, aioli mayo, sweet soy glaze, onion crunch.

Spicy Krab mix, avocado, cream cheese, topped with seared salmon, tobiko, scallion, aioli mayo, sweet soy glaze.

Shrimp tempura, spicy yellowtail, jalapeño, topped with fresh yellowtail, tobiko, scallion, sweet soy glaze, aioli mayo, citrus yuzu dressing.

Spicy tuna, cucumber, topped with fresh tuna, salmon, sliced daikon radish, aioli mayo, chilly sauce, citrus yuzu dressing. tobiko ( RGOB )

Spicy salmon, cucumber, avocado, topped with fresh salmon, lemon slices, citrus yuzu dressing, tobiko.

Fresh tuna, salmon, avocado, topped with fresh water eel, tobiko, scallion, sweet soy glazed.

Shrimp tempura, spicy krab mix, cucumber, cream cheese, topped with avocado, spicy tuna, sweet soy glazed, wasabi sauce, aioli mayo, tempura crunchy.

Shrimp tempura, avocado, cucumber, topped with krab mix, cooked shrimp, aioli mayo, sweet soy glaze, potato crunchy.

Spicy tuna, avocado, cucumber, topped with seared Hokkaido scallop, basil oil, aioli mayo, citrus yuzu.

Shrimp tempura, avocado, cucumber, topped with krab mix, cooked shrimp, aioli mayo, sweet soy glaze, potato crunchy.

Spicy yellowtail, avocado, cucumber, albacore tuna, scallion, citrus yuzu dressing, aioli mayo, sesame dressing sauce.

Fresh water eel, cucumber, krab mix, topped with sliced avocado, sweet soy glazed, tobiko.

Fresh tuna and cucumber.

Fresh salmon with avocado

Fresh yellowtail and scallion.

Krab mix, avocado, cucumber.

Shrimp tempura, avocado, cucumber, sweet soy glaze.

Fresh salmon, avocado, cucumber, tobiko.

Fresh water eel, avocado, cucumber, radish sprouts, sweet soy glaze.

Fresh salmon, cream cheese, avocado.

Fresh tuna, salmon, yellowtail, avocado, cucumber, gobo, radish sprouts, tobiko.

Shrimp tempura, avocado, krab mix, cream cheese, tempura crunchy, aioli, sweet soy glazed.

Spicy Krab mix with avocado and cucumber.

House spicy sauce with fresh tuna, cucumber, and radish sprouts.

House spicy sauce with fresh salmon, cucumber, and radish sprouts.

House spicy sauce with fresh Yellowtail, cucumber, and radish sprouts.

Fresh cucumber rolled with seasoned rice and seaweed.

Creamy avocado wrapped in sushi rice and seaweed.

Assorted fresh Japanese vegetables.

4 pieces of sashimi, choice of 4 pieces California Roll OR 4 pieces Spicy Tuna Roll, 2 pieces shrimp tempura, 2 pieces vegetable tempura, 2 pieces inari, seaweed salad.

Chef selection of 24 pieces of sashimi.

Chef’s Choice Nigiri Sushi (8 pcs) with California Roll or Spicy Tuna Roll

Premium assorted fresh sashimi, Japanese pickled vegetables.

Fresh salmon sashimi, Japanese pickled vegetables.

Fresh bluefin tuna sashimi, Japanese pickled vegetables.

Grilled fresh water eel glazed with sweet soy sauce over steamed rice.

Udon noodles in house broth with vegetable, shrimp tempura.

Udon noodles in house broth with assorted fresh vegetables, vegetable tempura.

Crab meat, seaweed salad, avocado, cucumber, edamame, Japanese greens, aioli sauce, tomato, tobiko eggs, house poke sauce.

Crab meat, seaweed salad, avocado, cucumber, edamame, Japanese greens, aioli sauce, tomato, tobiko eggs, house poke sauce.

Fresh tuna, salmon, avocado, cucumber, spicy krab mix, lettuce with aioli sauce, sweet soy glaze.

Shrimp tempura, avocado, cucumber, cream cheese, spicy krab mix, lettuce with aioli sauce, sweet soy glaze.

smv+5.0 / abv 15%

Delight in the sweet fragrance and flavors of peach and papaya Brewed in Hyde Park, NY (smv+4.0 / acidity 1.3 / abv 16%)

Elegant nose of pear & melon, with a harmonious acidity & pleasant mouthfeel, smooth & clean texture & crisp flavor into a comfortably long finish (smv+0.0 / acidity 1.3 / abv 15%)

Maku, meaning pure or innocent. A sharp, vibrantly fruity flavor with 1 well-balanced umami heft (smv+2.0 / acidity 1.8 / abv 15%)

Fragrance of creamy coconut, pineapple & nougat. A splash fruity flavor and satiny sweetness. (smv+1.0 / acidity 1.5 / abv 16%)

Elegant nose of pear & melon, with a harmonious acidity & pleasant mouthfeel, smooth & clean texture & crisp flavor into a comfortably long finish (smv+2.0 / acidity 1.4 / abv 15%)

Very subtle aromas of star anise & peach. An airy yet sound flavor. The soft water from underground of Mt. Gassan. (smv+1.0 / acidity 1.5 / abv 15%

Silky smooth, full-bodied with slight silver hue to match cool & clean, like a rushing river, pop out a bottle to bask in wonderful earthy flavors (smv+2.0 / acidity 1.8 / abv 15%)

Earthy yet sweet aromatic nose that borders on ripe fruit. The strength rests in its dryness. (smv+10.0 / acidity 1.6 / abv 16%)

Milky-white Nigori Creme de Sake radiates aromas of melon, marshmallow, and cream, with a slightly smooth, fulsome texture and flavors of melon & vanilla ice cream. (smv-15.0 / acidity 1.0 / abv 15%)

The crisp tartness of a delicious Fuji apple. The lovely lingering finish continues the taste of rich apple flavor. (smv+15.0 / acidity 1.2 / abv 8%)

From Okinawa, Japan. Smooth & dry abv 5%

From Niigata, Japan. Clean, crisp & refreshing abv 5%

abv 5%

First Press. Clean & Pure. abv 5%

From Gunma, Japan. Smooth & aroma abv 5%

From Gunma, Japan. Smooth & aroma abv 5%