Kashi - Huntington.

6 pcs sushi w. California roll

12 pcs sashimi

9 pcs sashimi, 3 pcs sushi, & 1 tuna roll

Kuro-Su marinated eggplant and rice cake, skewered, panko - crusted, and fried crisp. Glazed with sweet gochujang and topped with micro greens and pickled turnips for a balance.

Thinly sliced baby yellowtail served over fresh house-pickled greens, finished with a vibrant shiso leche de Tigre. Brght, herbaceous, and citrusy - perfect for warm summer days

Tender duck leg confited in an aromatic duck fat with warm spices, slow - cooked for 12 hours. Served over house-pickled greens and finished with a honey-pineapple reduction for a rich yet balanced bite.

Crispy soft shell crab, creamy avocado, and fresh cucumber rolled inside. Topped with tender eel and black tobiko. Finished with a drizzle of savory eel sauce and a touch of micro greens for balance and brightness

Spicy crunchy kani salad and crisp cucumber inside, topped with fresh tuna and a bold touch of siracha. Finished with a silky orange miso sauce and garnished with finely chopped daikon for a crisp, clean finish

Slowly braised angus short ribs with japanese BBQ sauce

baby back ribs with tamarind chili glazed

Baked half Lobster, Kani and rock shrimp with wasabi mayo sauce

Grilled Chilean sea bass w. corn, served with mirin & white miso sauce

Diced chicken & Jicama w. basil flavored sauce. Serve with romaine lettuce

Lightly fried served with shishito pepper & broccoli & citrus ponzu sauce

Savor succulent real crab meat blended with fresh spinach and creamy cheese, grilled to perfection, served with buttery garlic brioche for an indulgent bite

Roast Duck, spring mix, avocado wrap with singapore flatbread, serve with balsamic drizzle

Boneless roasted duck w/ lime mint hoisin reduction

onion, tomato, American cheese w. spicy mayo sauce

Crispy lobster dumplings with lobster sauce

grilled to perfection & accompanied w. wasabi butter

Lamb chop marinated in olive oil, rosemary, and thyme, slow-cooked to tender perfection at 130 F for 40 minutes, and served with creamy mashed potatoes

Crispy shrimp tempura tossed in spicy mayo

Lightly grid crispy gyoza served with guacamole & Thai chili aioli

Tender duck leg confited in an aromatic duck fat with warm spices, slow - cooked for 12 hours. Served over house-pickled greens and finished with a honey-pineapple reduction for a rich yet balanced bite.

Spicy kani wrapped with salmon

layers of diced tuna, mango, & avocado, served with chili pepper, & citrus soy dressing

slice pepper tuna yuzu citrus dressing

spicy tuna on top of seared crispy sushi rice. Served with wasabi yakiniku sauce

Serve on garlic-butter baguette

kani salad wrapped with seared pepper tuna, served with mango sauce.

Guacamole, black olives, sun-dried tomato and jalapeño on top to tortilla

Freshly diced tuna mixed with spicy mayo, sesame oil, and light soy, topped with dash soy-marinated inure and creamy guacamole. Served with crisp homemade nori rice crackers

seared albacore tuna, yuzu citrus & shaved truffle

Sweet yuzu dressing

shredded green seaweed, sesame seeds, vinegar chilis

julienned imitation crabmeat, cucumber, tobiko, spicy mayo

Spring Mix and Romaine Lettuce serve with ginger dressing

Sliced avocado, spring mix and romaine lettuce

Mango, avocado, roasted peanut on top of spring mix and romaine lettuce serve withJapanese style mustard dressing

Half avocado top with jumbo crab meat with spicy mayo in soy yuzu dressing

Shrimp, Scallop, Fish Cake in hot and sour broth

Shrimp, scallop, mozzarella bread

avocado, asparagus, and cucumber

salmon, avocado, and cucumber

imitation crab meat

smoked salmon, cream cheese, avocado

soft shell crab

avocado, lettuce, cucumber, and asparagus

Spicy tuna, white tuna tempura & avocado inside, topped w. Pepper tuna, coconut mayo sauce

Rock shrimp tempura inside, topped w. kani salad with mango sauce

Shrimp tempura, avocado inside, topped w. Spicy kani, orange edamame sauce

Sweet potato tempura, lobster salad, topped w. kani salad & Japanese cracker, garlic mango sauce

Shrimp tempura, cucumber inside, topped w. Eel, avocado, & tobiko, eel sauce

Eel, cucumber inside, topped w. Avocado & tobiko, eel sauce

spicy crunchy tuna, jalapeño inside, top with eel, avocado, crunch, served with spicy mayo eel sauce

Spicy lobster salad, avocado, spicy crunchy tuna inside. topped wit tuna, salmon, ikura, blk tobiko, wasabi chips with thai chii mayo eel sauce

king crab, avocado, kani, & shrimp inside lightly fried, topped w. Spicy tuna, yellowtail, & spicy thai chilli sauce

Spicy crunch lobster & kani inside, topped w. Tuna, salmon, & avocado, Yusuf miso & eel sauce

Spicy crunch tuna, spicy crunch salmon, and spicy crunch yellowtail insides topped w. Fluke, plum purée & Thai chilli sauce

Spicy crunch tuna, jalapeños, & avocado inside, topped w. Pepper tuna and spicy teriyaki sauce

kani, avocado inside, wrap with soy paper, top with salmon, yellowtail, shrimp, avocado, and tobiko, served with kimchee sauce.

Tuna, salmon, yellowtail and asparagus inside, topped w. Rice crackers & spicy miso sauce

Spicy rock shrimp tempura, topped w. Salmon avocado, mango salsa sauce

Spicy lobster salad, shrimp tempura & fried banana, w. Soy wrap, topped w. Yuzu mango sauce

Tuna, salmon, yellowtail, avocado, topped w. Sweet chilli lobster salad & fried onion, mango sauce

Salmon, avocado, mango inside, topped w. spicy crunchy salmon, mango salsa

Blue crab meat, avocado, cucumber, topped w. Spicy lobster salad , kabayaki sauce

Shrimp tempura, spicy tuna inside, sesame soy nori wrap, topped w. Salmon, tuna & avocado, spicy aka sauce

kani salad, white fish tempura, avocado inside, w. tuna, salmon, yellowtail, and jalapeño on top, served with spicy mayo tobiko sauce.

Spicy crunch salmon, tuna, yellowtail, & avocado inside, w. Soy nori wrap, plum reduction drizzle

shrimp tempura, cucumber inside, top with pepper tuna, avocado, lobster salad, served with eel & mango sauce

Spicy crunchy tuna, avocado, jalapeño inside, soy nori wrap, topped w. Black pepper tuna, ranch wasabi aioli

Tuna, salmon, yellowtail, & avocado inside, wrapped with cucumber, w. Mango salsa sauce

Spicy crunch salmon, lobster salad, jalapeños, topped w. Spicy crunch tuna, wasabi sauce

Spicy crunch tuna inside, topped w. Tuna

Crab meat, kani salad, avocado inside, topped w. Toro flamed torched, w. Truffle soy reduction

Crispy soft shell crab, creamy avocado, and fresh cucumber rolled inside. Topped with tender eel and black tobiko. Finished with a drizzle of savory eel sauce and a touch of micro greens for balance and brightness

spanish mackerel

tuna belly

45 pcs of chef’s selected sashimi

20 pcs sushi, w. Chef’s selection of signature roll

10 pcs sushi, 24 pcs sashimi, w. Chef’s signature roll

5 pcs of sushi, 16 pcs sashimi, and spicy crunch tuna roll

10 pcs premium selection of fish, directly air-shipped from Japan

8 pcs of tuna, 8 pcs of salmon, and 6 pcs of yellowtail

4 pcs of salmon, 3 pcs of tuna, 3 pcs of yellowtail, w. Spicy crunch salmon roll

24 pcs of Chef’s selected sashimi

10 pcs of chef's selected sushi and choice of tuna roll / California roll

Spicy crunch tuna roll, spicy crunch salmon roll, and spicy crunch crab roll

California roll, Salmon avocado roll, and Tuna avocado roll

stir-fried filet mignon w. mixed vegetables & Thai basil

grilled chilean sea bass & fish cake, w. Asian xo seafood dressing

with crispy potato cake, w. port wine tobanyaki sauce

sushi grade tuna steak, pepper rubbed, slice rare w. seasonal vegetable

stir-fried seasonal vegetables, basil, black bean chili sauce

shrimp & Maine lobster, creamy black & brown risotto, seasonal vegetables

Grilled half lobster, Jumbo shrimp, scallop with onion, snap peas, carrot with X.O. Lobster sauce