Kasturi 3580 W 3rd St

Spicy, tangy chickpea snack mixed with onions, chilies, and tamarind sauce for a bold street-food flavor.

Triple-layer sandwich with grilled chicken, lettuce, tomato, and mayo for a fresh, satisfying bite.

Stir-fried noodles with chicken, egg, and vegetables tossed in savory sauce for a delicious meal.

Crispy fried chicken marinated with spices for a golden, flavorful bite.

Bite-sized chicken pieces coated in spiced batter and deep-fried until crispy and golden.

Flaky puff pastry filled with spiced shredded chicken, baked to a golden, crispy finish.

Warm, flavorful soup made with tender chicken, vegetables, and herbs for a comforting taste.

(6 pcs) Sweet and Sour Wings with a kick.

(12 oz) Boiled chickpeas cooked or mixed with onions, chilies, and spices — a hearty, flavorful Bengali favorite.

Warm, creamy soup made with sweet corn, chicken, vegetables, and light seasoning for a comforting taste

A popular Indo-Chinese dish made with chicken, shrimp, and vegetables

(4 pcs) Lentil fritters mixed with onions and spices, deep-fried until crispy and golden.

Deep-fried puffed bread that’s soft inside and crisp outside, perfect with curries or halua.

Marinated grilled chicken wrapped in flatbread with lettuce, onions, and creamy garlic sauce.

(4 pcs) Crispy, golden rolls stuffed with mixed vegetables and spices for a light, crunchy appetizer.

A flavorful soup made with shrimp, chicken, and Thai spices for a warm, tangy taste.

Soft, tandoor-baked flatbread with a light, chewy texture—perfect with any curry or kebab.

Fragrant basmati rice cooked with ghee and mild spices for a light, flavorful side.

Fragrant basmati rice stir-fried with vegetables, eggs, and light spices for a flavorful, satisfying meal.

Traditional broken rice cooked soft and light, a simple and comforting Bengali staple.

A comforting mix of rice and lentils cooked with light spices.

Soft, creamy rice and lentils simmered together for a rich, home-style comfort dish.

Fragrant rice and lentils slow-cooked with rich spices and fried onions for flavor

Fragrant basmati rice cooked with tender beef, aromatic spices, and ghee for a rich, flavorful meal.

Fragrant basmati rice slow-cooked with marinated goat meat and rich Bengali spices for deep, layered flavor.

(2 pcs) Tender, marinated chicken grilled to perfection with creamy, mildly spiced Afghan-style flavors.

(2 pcs) Spiced minced meat patties seasoned with herbs and chilies, pan-fried for a crispy, flavorful bite.

(1 skewer) Grilled chicken cubes with bell peppers, onions, and a tangy sauce for a smoky, flavorful bite.

Marinated chicken roasted in a tandoor for a smoky, juicy, and flavorful classic dish.

(2 pcs) Boneless chicken pieces marinated in yogurt and spices, grilled for a tender, smoky flavor.

(2 pcs) Spiced minced meat kabab grilled with a crisp, net-like texture for a flavorful, smoky bite.

Tender beef slow-cooked with rich spices until dark, thick, and bursting with deep Bengali flavor.

Tender chicken cooked in a creamy tomato-butter sauce with mild spices and rich flavor.

Crispy, deep-fried chicken tossed in bold South Indian spices for a spicy, flavorful kick.

(2 pcs) Juicy chicken pieces cooked with tomatoes, onions, and bold spices in a thick, flavorful gravy.

Grilled chicken pieces cooked in a rich, creamy tomato-based sauce with aromatic spices.

Crispy beef strips stir-fried with onions, bell peppers, and spicy chili sauce for bold flavor.

Tender chicken tossed in a spicy, tangy sauce with onions and bell peppers for bold flavor.

Tender duck pieces cooked in a rich, spiced gravy for a deep, traditional Bengali flavor.

A hearty blend of lentils, wheat, and slow-cooked meat seasoned with spices for a thick, flavorful stew.

Spicy fried liver cooked with onions, garlic, and aromatic spices for a rich, bold flavor.

Tender chicken cooked in a creamy yogurt with mild, aromatic spices.

Small shrimps cooked in a rich, spiced gravy with onions and herbs for deep, bold flavor.

Tender Baila fish cooked in a spiced gravy for a rich, flavorful Bengali-style curry.

Small dried fish cooked with onions, chilies, and spices for a bold, traditional Bengali flavor.

Tiny silver fish cooked with onions, garlic, and spices for a flavorful, homestyle Bengali favorite.

Fresh Koi fish slow-cooked with onions, garlic, and rich spices for a thick, flavorful curry.

Bottle gourd cooked with shrimp, mustard, and light spices for a delicate, homestyle Bengali dish.

Small, nutrient-rich fish cooked with traditional spices for a light and authentic Bengali dish.

Tender Pangash fish simmered in a rich, spiced gravy for a smooth and flavorful Bengali curry.

Soft, flavorful Powa fish cooked in a mild spiced curry for an authentic Bengali taste.

Malabar spinach cooked with fish and mild spices for a wholesome, traditional Bengali flavor.

Small Bengali fish cooked in light spices for a simple, traditional homestyle flavor.

Marinated Rohu fish fillet deep-fried until golden and crispy on the outside, tender inside.

Juicy shrimp cooked in a rich, spiced gravy with onions and herbs for deep, bold flavor.

Tender shrimp simmered in a spiced coconut and tomato gravy for a rich, flavorful dish.

Mashed potatoes mixed with mustard oil, onions, and green chilies for a classic Bengali comfort side.

Roasted eggplant mashed with mustard oil, onions, and chilies for a smoky, flavorful Bengali side.

Stir-fried chickpeas cooked with onions, spices, and green chilies for a hearty, protein-rich dish.

Split chickpeas cooked with onions, garlic, and spices until thick and flavorful.

Mashed Chepa fish mixed with mustard oil, onions, and chilies for a spicy, traditional Bengali flavor.

Stir-fried mixed vegetables cooked with soy sauce, garlic, and light spices for a savory, Asian-inspired flavor.

tir-fried okra cooked with onions, garlic, and light spices for a simple, tasty side dish.

Boiled eggs simmered in a spiced onion-tomato gravy for a rich, hearty flavor.

Bitter melon stir-fried with onions and spices for a flavorful, slightly bitter traditional dish

Lentils soup cooked with bottle gourd and mild spices for a light, homestyle Bengali dish.

Roasted tomatoes mashed with mustard oil, onions, and green chilies for a tangy, spicy Bengali side.

(1 slice) Smooth and creamy dessert made from eggs, milk, and sugar, lightly baked for a rich flavor.

Sweet, rich dessert made from semolina, ghee, and sugar, flavored with cardamom and nuts.

Sweet, colorful rice dessert cooked with sugar, ghee, and aromatic spices like cardamom.

(2pc) Thick, creamy sweet yogurt traditionally set in a clay pot for a rich, authentic Bengali flavor.

Rich, creamy layers of slow-cooked milk, sweetened and delicately flavored for a luxurious dessert experience.

Traditional Bengali rice pudding slow-cooked with milk, sugar, and cardamom for a creamy, sweet treat.

Creamy, sweet rice pudding served in a convenient cup, made with milk and fragrant spices.

Creamy, sweet rice pudding served in a convenient cup, made with milk and fragrant spices.

Sweet vermicelli dessert cooked in milk with sugar, ghee, and cardamom for a creamy, comforting taste.

Creamy semolina pudding cooked with milk, ghee, and sugar for a warm, sweet delight.

Roshkodom is a classic Bengali sweet made with soft layers of creamy khoya and spongy cheese-based filling, often coated in fine sugar crumbs or coconut. Rich, delicate, and mildly sweet, it offers a melt-in-the-mouth texture that makes it a favorite for celebrations and dessert lovers.

Soft, steamed rice cakes made with fermented rice batter, often served with jaggery or spicy chutney

Beautifully designed traditional rice cakes made with rice flour and jaggery, showcasing intricate patterns and sweet flavor.

Soft rolled rice crepes filled with coconut and jaggery, a classic Bengali sweet enjoyed during winter.

Sweet fried rice flour cakes made with milk, sugar, and cardamom, soft inside and golden

Steamed rice cakes filled with coconut and jaggery, a warm and traditional Bengali winter delight.

Soft, spongy milk-based sweet soaked in syrup and often coated with coconut or khoya for a rich, creamy taste.

Thick, creamy sweet yogurt traditionally set in a clay pot for a rich, authentic Bengali flavor.

A creamy and refreshing blend of mango, yogurt, and milk, perfect for a sweet tropical treat. Freshly made in-house.