Kata Robata

A variety of Chef’s premium selection of the freshest nigiri and rolls (subject to change).

A vibrant medley of premium sashimi slices. Served over a bed of perfectly seasoned rice (subject to change).

Compressed Watermelon, leche de Tigre with white Verjus Blanc, pickled Fennel

Baked half lobster, top with parmesan, gouda, cheddar, panko, tempura oyster mushroom, creamy uni-bechamel soba, asparagus tips and cherry tomatoes

House made Lamb dumpling (6) steamed and pan fried with roasted garlic honey wasabi mustard dipping sauce

Wagyu A5, pork, nori wrap, shiso leaves, pickle carrots, tempura dipping sauce

11 types of fresh sashimi over sushi rice

Chef's choice of ten pieces of nigiri sushi & choice of tuna roll or salmon roll

Chef's Choice of nine kind of Sashimi. Includes high quality ingredients such as Toro, a great variety of Japanese sashimi for 4 people to enjoy!

A variety of house signature rolls for a party of 4 people to bring home and enjoy!

five kinds of fresh seaweed with sunomono sauce or sesame vinaigrette

grilled pork belly, cabbage, micro cilantro, garlic chili oil, arugula, fresh papaya, pine nuts, citrus soy vinaigrette

fresh seasonal greens, pickled tomato, red radish, walnuts, cabbage, taro crunch with choice of creamy miso, sherry vinaigrette, or soy vinaigrette dressing

ponzu sauce, bonito flakes

spicy mentaiko, teriyaki, Osaka style

48 hour sous vide, teriyaki sauce, sesame seeds

brussels sprouts, cilantro, taro, cabbage, kimchi powder, kimchi vinaigrette, nori

sweet miso sauce, togarashi, shiitake, garlic

fried green tomato with kimchi aioli, kimchi powder, young gouda cheese, pickled cucumber.

braised ground pork, chili oil, soy milk, soft boiled egg, wakame, green onions, micro cilantro

clam, shrimp, cabbage, pork, onion ginger

duck breast, buckwheat noodle, green onions, asian vinaigrette

dashi vinaigrette, fresh sea urchin, tobiko

yuzu juice, olive oil, dash vinaigrette, roasted cauliflower mousse, frisee, taro

thinly sliced yellowtail sashimi, sliced jalapenos, yuzu olive oil sauce

Red onion, shallot, Shiso, ponzu, olive oil, fried onion, cucumber, orange puree

Iberico pork, shrimp, garlic chili oil, ponzu

house made pork dumpling, kimchi powder, edamame, shishito pepper

oyster mushroom, arugula

grilled miso marinated Alaskan black cod

Katsu sando, panko, tonkatsu, Japanese milk bread, Texas wagyu

Houston Dairymaids parmesan cheese, Marieke gouda, Veldhuizen cheddar, panko, miso

24 hours sous vide pork belly, sweet soy reduction, butter spinach, pine nuts, 62c egg

seasonal vegetables, tempura sauce

Houston Dairymaids parmesan cheese, Marieke gouda, Veldhuizen cheddar, panko, miso

Japanese yellow tail

lean tuna

Faroe Island Salmon

New Zealand Ora king salmon

Japanese sea bream

amberjack

medium fatty tuna

premium fatty tuna

Japanese Sea Urchin

Japanese Sea Perch

house made braised Japanese sea eel

"medai ' Japanese butter fish with yuzu kosho

boiled Shrimp

pan seared foie gras sushi

pan seared foie gras with seared scallop sushi

Japanese fresh scallop

Japanese sea bream with caviar

salmon roe

Japanese red barracuda

Japanese golden eye snapper

marinated Japanese gizzard shad

marinated Japanese mackerel with pickled kelp

seared blue fin tuna belly with wasabi vinaigrette

Japanese striped jack

house made octopus

house made Japanese style egg omelet

tokyo style egg omelet sushi (2 ps)

premium blue fin tuna + sea urchin + caviar

Japanese style BBQ eel

highest grade of Imported Japanese beef. A5 New York Strip

Seared Japanese Seer Fish

Japanese surf clam

Japanese grilled eel with salt and lemon juice

Japanese yellow tail

lean tuna

Faroe Island salmon

New Zealand Ora King salmon

Japanese sea bream

amberjack

medium fatty tuna

premium fatty tuna

Japanese Sea Urchin

Japanese Sea Perch

house made braised Japanese sea eel

"Medai" Japanese butter fish sashimi

boiled shrimp

Japanese scallop

salmon roe

Japanese red barracuda

Japanese golden eye snapper

marinated Japanese gizzard shad

marinated Japanese mackerel.

Japanese striped jack

house made octopus

tokyo style egg omelet

house made Japanese style egg omelet

Japanese style BBQ eel

Japanese Seer Fish

Japanese surf clam

Japanese grilled eel with salt and lemon juice

chopped toro, salmon roe, shiso, takuan

spicy tuna, salmon, mango avocado, tobiko, wasabi vinaigrette

fried shrimp, freshwater eel, avocado, spicy mayo, three kinds of tobiko, unagi sauce

fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko

asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, garlic chili oil, ponzu

yellowtail, avocado, peppercorn tuna, truffle vinaigrette

yellowtail, spicy tuna, freshwater eel, fried shrimp, yuzu juice, jalapenos, sea salt

King crab, cucumber, avocado, tobikko

avocado, sesame

salmon, wasabi

tuna, wasabi

fatty tuna, green onion

tuna, avocado, jalapeños, chili oil, chili pepper, sesame, masago

soft shell crab, cucumber, spicy mayonnaise, masago

Snow crab, avocado, cucumber, Masago, sesami

Unagi, tempura crunch, 3 kinds tobiko, sesame

tuna, salmon, yellow tail, avocado, masago

rice vinegar, salt, mirin, sugar

sushi rice, shitake, garlic, green onion