Kathmandu Kitchen & Bar 33 Wilbur Cross Way

Tender Meat cooked in a spiced and flavorful curry sauce.

Meat cooked in a creamy, nut-based korma sauce.

Meat cooked in a rich, creamy tomato-based sauce.

Meat cooked in a spiced gravy with tomatoes, peppers, and ginger.

Meat cooked in a tangy, spicy vinegar-based sauce.

Meat cooked in a rich spinach gravy with spices.

Meat simmered in a tangy, spicy Chettinad curry.

Meat simmered in a rich, aromatic curry sauce with a hint of saffron.

Chicken cooked in a creamy, sweet mango-based curry sauce.

Chicken cooked in a fresh, fragrant cilantro-based sauce.

Tender lamb pieces cooked in a rich, spiced masala sauce.

Minced meat cooked with peas in a savory masala sauce.

Shrimp cooked in a flavorful Chinese-inspired sauce with a hint of spice.

Fish cooked in a tangy, coconut-based Goan curry sauce.

Shrimp cooked in a tangy and aromatic coconut-based Goan curry sauce.

Yellow lentils tempered with spices and garlic.

Creamy black lentils cooked with butter and spices.

Paneer cooked in a rich, creamy tomato sauce with spices.

Paneer cooked in a spiced spinach gravy.

Paneer cooked in a royal, creamy tomato sauce with nuts and spices.

Paneer cooked in a buttery, creamy tomato-based gravy.

Mixed vegetables cooked in a rich, buttery, tomato sauce.

Paneer and peas cooked in a spiced tomato-based gravy.

Paneer cooked in a spiced tomato-based karahi gravy, with onions and peppers.

Cauliflower and potatoes cooked in a fragrant, spiced sauce.

A mix of vegetables cooked in a mild, creamy korma sauce.

Soft vegetable balls cooked in a creamy, mildly spiced sauce.

Chickpeas cooked in a spiced, tangy tomato-based gravy.

Okra cooked with onions and spices.

Roasted eggplant mashed and cooked with spices.

Green peas and mushrooms cooked in a lightly spiced sauce.

Tofu simmered in a creamy coconut-based curry.

Vegetables cooked in a rich, creamy coconut-based korma sauce.

Vegetables cooked in a tangy, spicy Chettinad curry.

Fragrant basmati rice cooked with marinated chicken and spices.

Aromatic basmati rice cooked with marinated goat and spices.

Basmati rice cooked with marinated lamb and aromatic spices.

Basmati rice cooked with spiced marinated fish fillets.

Basmati rice cooked with marinated shrimp and aromatic spices.

Aromatic basmati rice cooked with marinated salmon fillets.

Aromatic basmati rice cooked with mixed vegetables and spices.

**24 HOUR NOTICE REQUIRED** A slow-cooked biryani with choice of Chicken, Goat, Lamb, Fish, Shrimp, Salmon, or Veg.

A signature biryani with a mix of marinated meats and aromatic spices.

Fried pastry pockets filled with spiced potatoes and peas.

Vegetable fritters dipped in spiced batter and fried.

Paneer fritters coated in seasoned batter and fried.

Fried potato patties filled with spices and peas.

Paneer cubes cooked in a tangy and spicy chili sauce.

Vegetables cooked in a Chinese-inspired spicy sauce.

A platter of assorted vegetable appetizers served with chutneys.

Crisp papri topped with yogurt, chickpeas, and tamarind sauce.

Samosas topped with spiced yogurt, chickpeas, and chutneys.

Fried chicken fritters coated in a spiced batter.

Crispy fried chicken wings seasoned with spices.

Spicy chicken wings with a bold fiery flavor.

Chicken marinated in spices and deep-fried.

Shrimp cooked in a spicy chili sauce.

Calamari cooked on a flat grill with spices and herbs.

Fried calamari fritters with a crispy coating.

Prawns deep-fried until golden and crispy.

A platter of assorted non-vegetarian appetizers with chutneys.

Appetizer Size Choice of Sweet and Spicy Stir-Fried Chicken with Green Peppers and Onions

A hearty salad with mixed greens, fresh vegetables, and house dressing.

A fresh salad made with seasonal vegetables and light dressing.

A hearty, spiced lentil soup.

A Thai-inspired soup with mushrooms, herbs, and tangy flavors.

A rich, spiced lentil and vegetable soup.

Soft and fluffy plain flatbread.

Naan topped with garlic and butter.

Naan stuffed with melted cheese.

Naan filled with sweetened coconut, almonds, and raisins.

Kulcha stuffed with spiced onions.

Naan stuffed with spiced minced meat.

Layered, flaky paratha bread.

Paratha stuffed with spiced mashed potatoes.

Whole wheat flatbread baked in a clay oven.

Deep-fried, puffed bread.

A variety of assorted freshly baked naan and paratha.

Nepali-style stir-fried noodles with mixed vegetables.

Nepali-style stir-fried noodles with chicken and vegetables.

Nepali-style stir-fried noodles with shrimp and vegetables.

Stir-fried rice with vegetables and spices.

Stir-fried rice with chicken and vegetables.

Stir-fried rice with shrimp and vegetables.

Stir-fried rice with fish and vegetables.

Paneer marinated with spices and grilled to perfection.

Chicken marinated in yogurt and spices, grilled in a tandoor.

Boneless chicken marinated in yogurt and grilled in a tandoor.

Chicken marinated in cream and spices, grilled to perfection.

Duck marinated in yogurt and spices, grilled in a tandoor.

Lamb marinated in spices and grilled to perfection.

Tender lamb chops marinated in spices and grilled.

Shrimp marinated in spices and grilled in a tandoor.

Salmon fillets marinated in spices and grilled.

Scallops marinated in spices and grilled.

An assortment of grilled meats and seafood served sizzling.

Steamed dumplings filled with vegetables.

Steamed chicken dumplings.

Fried dumplings filled with vegetables.

Fried dumplings filled with chicken.

Pan Fried dumplings filled with vegetables.

Pan Fried dumplings filled with vegetables.

Assortment of vegetable dumplings 4 Steamed 4 Fried 4 Chili

Assortment of chicken dumplings 4 steamed 4 fried 4 chili

Entree Size Choice of Sweet and Spicy Stir-Fried Chicken with Green Peppers and Onions

Hearty, warming Nepali noodle soup

Hearty, warming Nepali noodle soup with chicken