Katie's Pizza & Pasta- Crestwood Crestwood

ROSEMARY + OLIO NUOVO + AGED BALSAMIC

PORK & BEEF MEATBALLS + SAN MARZANO RED + PARMIGIANO + PINE NUTS + BASIL *Meatballs contain pine nuts, bread crumb, and parmigiano cheese which can not be removed*

BASIL PINE NUT PESTO + PARMIGIANO

LEMON PRESERVE + PECORINO

PIZZA BIANCA + CANNELINNI BEAN DIP

PIZZA BIANCA + OLIO NUOVO + SEA SALT

FRIED CALAMARI + FRIED LEMON + CALABRIAN CHILI SAN MARZANO RED SAUCE + LEMON GREMOLATA

CRISPY HAND-BREADED LOVERA CACIOCAVERA MOZZARELLA + SAN MARZANO RED SAUCE

MISSOURI PRIME TENDERLOIN + CHARRED ALLIUM TONNATO + SHAVED BEETS + PARMIGIANO + PINE NUTS

WALNUT PESTO + CITRUS + WHEAT BERRIES + PIZZA BIANCA

PANCETTA + CURRANTS + PINE NUTS

MOLITERNO AL TARTUFO + SAFFRON + TRUFFLE AIOLI

BURRATA + BLACK GARLIC + ROASTED GARLIC + SHAVED GARLIC + PECORINO ROMANO + CHIVES

MOUNTAIN HUCKLEBERRY MOSTARDA + PROSCIUTTO DI SAN DANIELE + BURRATA + HONEYCOMB + PIZZA BIANCA

ROMAN FRIED ARTICHOKES + ROASTED ASPARAGUS + WILD SPRING GREENS + PISTACHIO + BAETJE FARMS GOAT CHEESE + BALSAMIC VIN

ARUGULA + PARMIGIANO REGGIANO + SUN-DRIED TOMATO + PINE NUTS + BALSAMIC VINAIGRETTE

SHAVED KALE + CALABRIAN CHILI CAESAR DRESSING + COLARTURA DI ALICI + FRIED CAPERS + CIABATTA CROUTONS + PARMIGIANO REGGIANO + WHITE ANCHOVIES

MARKET LETTUCE + SOPRESSATA SALAMI + WILD FENNEL + CACIOCAVERA + GARBANZO BEANS + CASTELVETRANO OLIVES + PECORINO ROMANO + RED WINE VINAIGRETTE

CRISPY CHICKEN PARMIGIANA STUFFED WITH FONTINA & PROSCIUTTO DI PARMA + TOMATO & ARUGULA SALAD + CALABRIAN CHILI BOMBA + WILDFLOWER HONEY

CHARCOAL GRILLED 24 OUNCE BONE-IN MISSOURI PRIME RIBEYE + FENNEL POLLEN + ROSEMARY + ARUGULA + PARMIGIANO REGGIANO + AGED BALSAMIC + ROASTED FINGERLING POTATOES + TALEGGIO FONDUTA

SPAGHETTI NOODLE + NEAPOLITAN MEATBALLS + SAN MARZANO RED SAUCE + TOASTED PINE NUTS + PARMIGIANO REGGIANO *Meatballs contain pine nuts, bread crumb, and parmigiano*

SQUID INK SPAGHETTI + LEMON BUTTER + PRAWNS + SCALLOPS + CLAMS + CALABRIAN CHILI + PARSLEY GREMOLATA + SALMON ROE

BUCATINI NOODLE + CACIO E PEPE + GUANCIALE + CAFONA ARTICHOKES + PECORINO ROMANO + FRESH CRACKED PEPPER

HAND-CUT BLACK GARLIC PAPPARDELLE + SHALLOTS + TALEGGIO FONDUTA + MUSHROOM JUS + PARMIGIANO REGGIANO + THYME + AGED BALSAMIC

MAFALDA NOODLE + FIAMA BOLOGNESE + CALBRIAN CHILI + WHIPPED BUFFALO RICCOTA

KATIE'S SIGNATURE FIORI NOODLE + SPICY ARRABBIATA TOMATO SAUCE + WILD ARUGULA + MASCARPONE + PARMIGIANO REGGIANO

LEMON PACCHERI NOODLE + CHARRED CAULIFLOWER + LEMON BUTTER + CREAM + PISTACHIOS + PECORINO

BLACK FUTSU PUMPKIN + HOUSE-MADE RICOTTA + PUMPKIN SEEDS + CHILI CRUNCH

RICOTTA DI BUFALA + APPLE MOSTARDA + BROWN BUTTER + AGED BALSAMIC + WALNUT PESTO

SAN MARZANO RED SAUCE + MOZZARELLA DI BUFALA + FRESH BASIL

OLIO NUOVO + STRACCIATELLA + EZZO PEPPERONI + WILDFLOWER HONEY + CALABRIAN CHILI PASTE

SAN MARZANO RED SAUCE + NEAPOLITAN MEATBALLS + PINE NUTS + FIOR DI LATTE MOZZARELLA + PARMIGIANO *Meatballs contain pine nuts, bread crumb, and parmigiano*

ROASTED GARLIC + ROASTED CHICKEN + CIPOLLINI ONION AGRODOLCE + ROSEMARY + FRESH ARUGULA + BAETJE FARMS GOAT CHEESE + AGED BALSAMIC

BALSAMELLA + FENNEL SAUSAGE + FONTINA + LEEKS + CALBRESE PEPPER + PINE NUTS + FENNEL POLLEN

OLIO NUOVO + FONTINA + BAETJE FARMS GOAT CHEESE + PANCETTA + FIGS + SHALLOTS + PARMIGIANO REGGIANO + ARUGULA + AGED BALSAMIC

SALUME BEDU FINOCCHIONA SALUMI + BIANCO DI NAPOLI TOMATO + BURRATA + FONTINA + PARMIGIANO REGGIANO + CARAMELIZED FENNEL + KALAMATA OLIVES + HOT HONEY

SALUME BEDDU FIAMA + SMOKED MOZZARELLA + RADICCHIO AGRODOLCE

PORCINI FONDUTA + CHANTERELLE MUSHROOMS + HEN OF THE WOODS MUSHROOMS + GARLIC CONFIT + LEEKS + AGED BALSAMIC

SHORT NOODLE WITH BUTTER & CHEESE

SHORT NOODLE WITH MARINARA & CHEESE

HAND-MADE CANNOLI SHELL + COCOA NIBS + CANDIED ORANGE PEEL + PISTACHIO + STRUTTO *not vegetarian

TIRAMISU + BERRIES

MASCARPONE CREMA + WILDFLOWER HONEY + CACAO NIBS

Our favorite extra virgin olive oil from a small, family-owned producer in Liguria, Italy. The oil is sourced, crafted, and cold-extracted directly on site. The resulting palate is fresh and fruit forward with low acidity, light bitterness, and a pleasing warm peppery finish. Perfect for finishing everything. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 16.9 FL OZ

Our barrel aged balsamic is produced in small batches at a family operated acetaia in Reggio Emilia, Italy, the capital of balsamic, Lambrusco wine, and Parmigiano Reggiano cheese. Exquisitely complex and sweet, our balsamic delivers perfectly balanced notes of fig, molasses, and cherry, with a delicate smokiness from the wood barrel aging process. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 8.5 FL OZ

ALL NATURAL / SMALL BATCH / SLOW COOKED / NO ADDED SUGAR / NON GMO / KETO FRIENDLY. Our Lemon Cream elevates the classic Alfredo sauce adding KATIE’S renowned taste and quality. Fresh lemon juice and white wine lift and brighten the balanced rich blend of cream and select Mascarpone, Fontina, and Parmesan. Light, bright, delicious and all natural from our restaurant to your table, buon appetito!

ALL NATURAL / SMALL BATCH / SLOW COOKED / NO ADDED SUGAR / WHOLE PEELED TOMATOES - NO PUREE / NON GMO / KETO FRIENDLY. Chili flakes are toasted in butter, unlocking and creating a deep, robust spice, then added to KATIE’S world-famous, small batch, slow cooked, all natural Marinara. To finish, we fold in mascarpone cheese to balance the acidity and layer in sultry creaminess. From our restaurants to your table, buon appetito!

ALL NATURAL / SMALL BATCH / SLOW COOKED / NO ADDED SUGAR / WHOLE PEELED TOMATOES - NO PUREE / NON GMO / KETO FRIENDLY. KATIE’S world-famous marinara sauce is slow cooked in small batches the traditional Italian way. No added sugar. No puree, no thickeners, nothing dehydrated, no flavor enhancers, only the finest natural ingredients. Select San Marzano style tomatoes from California are slow cooked with fresh garlic, fresh onion, fresh basil, Kosher salt and very good extra virgin olive oil. Simple and perfect, just like Italy. From our restaurants to your table, buon appetito!

CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH

2 CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH BALLS + BIANCO DI NAPOLI RED SAUCE + FIOR DI LATTE MOZZARELLA