Katie's Pizza & Pasta Osteria- Rock Hill

BASIL PINE NUT PESTO + PARMIGIANO

CRISPY HAND-BATTERED LOVERA CACIOCAVERA MOZZARELLA + SAN MARZANO RED SAUCE

PIZZA BIANCA + CANNELINNI BEAN DIP

LEMON PRESERVE + PECORINO

ROSEMARY + OILO NUOVO + AGED BALSAMIC

FRIED CALAMARI + FRIED LEMON + CALABRIAN CHILI SAN MARZANO RED SAUCE + LEMON GREMOLATA

PORK & BEEF MEATBALLS + SAN MARZANO RED + PARMIGIANO + PINE NUTS + BASIL *Meatballs contain pine nuts, bread crumb, and parmigiano cheese which can not be removed*

PIZZA BIANCA + OLIO NUOVO + SEA SALT

MOLITERNO AL TARTUFO + SAFFRON + TRUFFLE AIOLI

MISSOURI PRIME TENDERLOIN + CHARRED ALLIUM TONNATO + SHAVED BEETS + PARMIGIANO REGGIANO + PINE NUTS

PANCETTA + CURRANTS + PINE NUTS

WALNUT PESTO + CITRUS + WHEAT BERRIES + PIZZA BIANCA

BURRATA + BLACK GARLIC + ROASTED GARLIC + SHAVED GARLIC + PECORINO ROMANO + CHIVES

MOUNTAIN HUCKLEBERRY MOSTARDA + PROSCIUTTO DI SAN DANIELE + BURRATA + HONEYCOMB + PIZZA BIANCA

SHAVED KALE + CALABRIAN CHILI CAESAR DRESSING + COLATURA DI ALICI + FRIED CAPERS + CIABATTA CROUTONS + PARMIGIANO REGGIANO + WHITE ANCHOIVES

ROMAN FRIED ARTICHOKES + ROASTED ASPARAGUS + WILD SPRING GREENS + PISTACHIO + BAETJE FARMS GOAT CHEESE + BALSAMIC VIN

ARUGULA + PARMIGIANO REGGIANO + PERSIMMONS + PINE NUTS + BALSAMIC VINAIGRETTE

MARKET LETTUCE + SOPRESSATA SALAMI + WILD FENNEL + CACIOCAVERA + GARBANZO BEANS + CASTELVETRANO OLIVES + PECORINO ROMANO + RED WINE VINAIGRETTE

CRISPY CHICKEN PARMIGIANA STUFFED WITH FONTINA & PROSCIUTTO DI SAN DANIELE + TOMATO & ARUGULA SALAD + CALABRIAN CHILI BOMBA + WILDFLOWER HONEY

KATIE'S SIGNATURE FIORI NOODLE + SPICY ARRABIATA TOMATO SAUCE + WILD ARUGULA + MASCARPONE + PARMIGIANO REGGIANO

SPAGHETTI NOODLE + NEAPOLITAN MEATBALLS + SAN MARZANO RED SAUCE + TOASTED PINE NUTS + PARMIGIANO REGGIANO *Meatballs contain pine nuts, bread crumb, and parmigiano*

LEMON PACCHERI NOODLE + CHARRED CAULIFLOWER + LEMON BUTTER + CREAM + PISTACHIOS + PECORINO

MAFALDA NOODLE + FIAMA BOLOGNESE + CALBRIAN CHILI + WHIPPED BUFFALO RICCOTA

HAND-CUT BLACK GARLIC PAPPARDELLE + SHALLOTS + TALEGGIO FONDUTA + MUSHROOM JUS + PARMIGIANO REGGIANO + THYME + AGED BALSAMIC

SQUID INK SPAGHETTI + LEMON BUTTER + PRAWNS + SCALLOPS + CLAMS + CALABRIAN CHILI + PARSLEY GREMOLATA + SALMON ROE

BUCATINI NOODLE + CACIO E PEPE +GUANCIALE + CAFONA ARTICHOKES + PECORINO ROMANO + FRESH CRACKED PEPPER

SULLIVAN FARM'S PORK + CARAMELIZED ONIONS + CRISPY SHALLOT BREADCRUMBS

BLACK FUTSU PUMPKIN + HOUSE-MADE RICOTTA + PUMPKIN SEEDS + CHILI CRUNCH

RICOTTA DI BUFALA + APPLE MOSTARDA + BROWN BUTTER + WALNUT PESTO

SAN MARZANO RED SAUCE + MOZZARELLA DI BUFALA + FRESH BASIL

OLIO NUOVO + STRACCIATELLA + EZZO PEPPERONI + WILDFLOWER HONEY + CALABRIAN CHILI PASTE

SAN MARZANO RED SAUCE + NEAPOLITAN MEATBALLS + PINE NUTS + FIOR DI LATTE MOZZARELLA + PARMIGIANO *Meatballs contain pine nuts, bread crumb, and parmigiano*

ROASTED GARLIC + ROASTED CHICKEN + CIPOLLINI ONIONS AGRODOLCE + ROSEMARY + FRESH ARUGULA + BAETJE FARMS GOAT CHEESE + AGED BALSAMIC

BALSAMELLA + FENNEL SAUSAGE + FONTINA + LEEKS + CALABRESE PEPPER + PINE NUTS + FENNEL POLLEN

OLIO NUOVO + BAETJE GOAT CHEESE + FONTINA + PANCETTA + FIGS + SHALLOTS + PARMIGIANO REGGIANO + ARUGULA + AGED BALSAMIC

SALUME BEDDU FIAMA + SMOKED MOZZARELLA + RADICCHIO AGRODOLCE

SALUME BEDU FINOCCHIONA SALUMI + BIANCO DI NAPOLI TOMATO + BURRATA + FONTINA + PARMIGIANO REGGIANO + CARAMELIZED FENNEL + KALAMATA OLIVES + HOT HONEY

PORCINI FONDUTA + CHANTERELLE MUSHROOMS + HEN OF THE WOODS MUSHROOMS + GARLIC CONFIT + LEEKS + AGED BALSAMIC

SHORT NOODLE WITH BUTTER & CHEESE

SHORT NOODLE WITH MARINARA & CHEESE

MASCARPONE CREMA + WILDFLOWER HONEY + CACAO NIBS

HAND-MADE CANNOLI SHELL + COCOA NIBS + CANDIED ORANGE PEEL + PISTACHIO + STRUTTO

TIRAMISU + BERRIES

Our favorite extra virgin olive oil from a small, family-owned producer in Liguria, Italy. The oil is sourced, crafted, and cold-extracted directly on site. The resulting palate is fresh and fruit forward with low acidity, light bitterness, and a pleasing warm peppery finish. Perfect for finishing everything. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 16.9 FL OZ

Our barrel aged balsamic is produced in small batches at a family operated acetaia in Reggio Emilia, Italy, the capital of balsamic, Lambrusco wine, and Parmigiano Reggiano cheese. Exquisitely complex and sweet, our balsamic delivers perfectly balanced notes of fig, molasses, and cherry, with a delicate smokiness from the wood barrel aging process. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 8.5 FL OZ

ALL NATURAL / SMALL BATCH / SLOW COOKED / NO ADDED SUGAR / NON GMO / KETO FRIENDLY. Our Lemon Cream elevates the classic Alfredo sauce adding KATIE’S renowned taste and quality. Fresh lemon juice and white wine lift and brighten the balanced rich blend of cream and select Mascarpone, Fontina, and Parmesan. Light, bright, delicious and all natural from our restaurant to your table, buon appetito!

ALL NATURAL / SMALL BATCH / SLOW COOKED / NO ADDED SUGAR / WHOLE PEELED TOMATOES - NO PUREE / NON GMO / KETO FRIENDLY. KATIE’S world-famous marinara sauce is slow cooked in small batches the traditional Italian way. No added sugar. No puree, no thickeners, nothing dehydrated, no flavor enhancers, only the finest natural ingredients. Select San Marzano style tomatoes from California are slow cooked with fresh garlic, fresh onion, fresh basil, Kosher salt and very good extra virgin olive oil. Simple and perfect, just like Italy. From our restaurants to your table, buon appetito!

ALL NATURAL / SMALL BATCH / SLOW COOKED / NO ADDED SUGAR / WHOLE PEELED TOMATOES - NO PUREE / NON GMO / KETO FRIENDLY. Chili flakes are toasted in butter, unlocking and creating a deep, robust spice, then added to KATIE’S world-famous, small batch, slow cooked, all natural Marinara. To finish, we fold in mascarpone cheese to balance the acidity and layer in sultry creaminess. From our restaurants to your table, buon appetito!

Our Bucatini pasta is made in Puglia, Italy from organic ancient grain durum wheat, world famous for its distinctive taste and exceptional nutritional value. Naturally slow drying our pasta for 48-72 hours preserves the fullest flavor and protects the nutritional value, maintaining higher protein than industrially processed heat dried pasta. Bronze extrusion finishes the Bucatini with a rough porous texture, allowing sauce, olive oil, cream or other friends to get close, and stay close. From our restaurants to your table, buon appetito!

CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST, ALL NATURAL. How do you elevate the Queen of Italian pizza? Burrata. Our chefs start with naturally leavened for 48 hour dough, that is hand stretched into the crust and wood fired at 800º. We then add KATIE’S fresh, house made sauce and select, sourced Burrata. High quality extra virgin olive oil, sea salt, and fresh basil complete the perfectly balanced symphony. From our restaurants to your table, buon appetito!

WITH WILD FLOWER HONEY. CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST. KATIE’S elevated classic starts with luscious cup and char pepperoni drizzled with wildflower honey on a bed of creamy Stracciatella and Fontina cheeses, finished with high quality extra virgin olive oil. All this glory sits atop a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. From our restaurants to your table, buon appetito!

CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST, ALL NATURAL. Chef’s famous hand-rolled meatballs from select ground beef, Italian Sausage, fresh grated Parmesan, toasted pine nuts, and breadcrumbs are complimented by select Fontina and Parmesan cheese and our house made sauce. All staged on a crust of leavened 48-hour dough, that was hand stretched and wood fired at 800º. From our restaurants to your table, buon appetito!

CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST, ALL NATURAL. A KATIE’S original, starring our chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. Supple, rich, and deeply satisfying. From our restaurants to your table, buon appetito!

CHEF MADE / HIGH PROTEIN EGG & ANCIENT GRAIN SEMOLINA / HAND CUT & HAND MADE FIORI NOODLES / SMALL BATCH / ALL NATURAL. Made from scratch of protein-rich egg & semolina flour, the noodles for KATIE’S Fiori Marinara bake are hand cut by our pasta makers. Our chefs pair our Fiori with our world-famous KATIE’S Marinara sauce, fresh mozzarella, and Parmesan cheese. The perfect pasta bake, enjoy it alone or as a side for any meal. From our restaurants to your table, buon appetito!

CHEF MADE / HIGH PROTEIN EGG & ANCIENT GRAIN SEMOLINA / HAND CUT & HAND MADE FIORI NOODLES / SMALL BATCH / ALL NATURAL. Made from scratch of protein-rich egg and semolina flour, the noodles for KATIE’S Fiori Lemon Cream bake are hand cut by our pasta makers. Our chefs pair the Fiori with KATIE’S Lemon Cream sauce, a citrus kissed alfredo, finished with select Italian cheeses. The perfect bright and creamy pasta bake, enjoy it alone or as a side for any meal. From our restaurants to your table, buon appetito!

CHEF MADE / HIGH PROTEIN EGG & ANCIENT GRAIN SEMOLINA / HAND CUT & HAND MADE FIORI NOODLES / SMALL BATCH / ALL NATURAL. Made from scratch of protein-rich egg and semolina flour, the noodles for KATIE’S Fiori Arrabbiata bake are hand cut by our pasta makers. Our chefs pair the fiori with our rich and flavorful KATIE’S Arrabbiata sauce, finished with Parmesan cheese. The perfect spicy pasta bake, enjoy it alone or as a side for any meal. From our restaurants to your table, buon appetito!

CHEF MADE, 48 HOUR LEAVENED DOUGH BALL

2 CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH BALLS + BIANCO DI NAPOLI RED SAUCE + FIOR DI LATTE MOZZARELLA