Katie's Seafood House

18" French Baguette slathered with Garlic Butter, Italian seasonings, topped with Parmesan & Mozzarella cheese

Mosquito Fleet Shrimp, DJ's Boudin (rice, pork, onion, bell pepper, spices), serrano peppers, lightly smoked, served with almighty good sauce

Crispy coconut-crusted fried shrimp bites tossed in sweet Thai chili with pineapple, served on coconut lime rice, drizzled in gochujang pepper sauce

Deep-fried American Red Snapper wings. The locals' favorite tradition! Order them regular with cocktail and tartar sauce or tossed in buffalo sauce, served with blue cheese or ranch dressing

Mosquito Fleet shrimp tossed in savory cocktail sauce, pico de gallo, avocados, chili spices, lime, with tortilla chips

Traditionally seasoned & breaded in cracker meal, topped with 'Orleans crab butter, served on our bacon-cheesy grits.

Spicy shrimp sautéed in garlic crisp chili sauce, lemon, sherry, olive oil, and butter with dipping toast.

4 Mushrooms stuffed with crab, shrimp, celery, onion, bell pepper, mushrooms, breadcrumbs, peppers, spices & seasonings, topped with a creamy white wine mushroom sauce & mozzarella cheese.

Chimichurri grilled fresh fish and shrimp, diced and layered on tri-color corn chips, Mexi-slaw, Asiago & pepper jack cheese with taco crema.

4 bacon-wrapped double shrimp stuffed with pepper jack cheese and diced fresh serrano pepper, deep-fried & served with ranch & sweet chili sauce

Lime juice marinated Gulf Snapper & Mosquito Fleet Shrimp, with orange & pineapple juice, avocado, pico de gallo, cucumbers, jalapeno, chimichurri slaw, & chips to dip

100% Fresh Texas Blue Crab jumbo lump & claw meat folded into creamy, rich spices and veggies, baked, served with Cajun remoulade, topped with chimichurri. (15-minute cook time)

FRESH! Texas Gulf Coast. 7 to 8 oz. sautéed in garlic butter with herbs & toast points.

3 Crab Shells stuffed with crab & shrimp stuffing, deep fried, topped with poblano cream sauce & crab claw meat, butternut crab sauce & lump crab meat, shrimp delight cheese sauce with crab fingers. Our cornbread stuffing, made with love the way our grandparents made it, contains shrimp, crab, oysters, onions, celery, mushrooms, herbs, and spices

Today's fresh catch fried golden in seasoned cornmeal, jumbo cracker crusted fried shrimp, crab mac n cheese, jalapeno hushpuppies, fries, slaw, and sauces

The Freshest Caught! Served with fries, onion rings, slaw, tartar & cocktail sauce

Fried fish, shrimp, oysters, shrimp frog, snapper wing, fries, slaw, and sauces

A Texas-sized shrimp feast of: jumbo grilled shrimp, shrimp veracruz & rice, crispy shrimp frogs, fried shrimp on fries, & Mexican shrimp cocktail.

Cornmeal-crusted fried fish, fried shrimp, fried oysters, fried crab fingers, smoked shrimpboudin balls, grilled andouille sausage, red beans & dirty rice, jalapeno. Served with a cocktail and tartar sauce.

Grilled shrimp, garlic butter jumbo lump crab on spicy boiled blue crab, lemon herb-peppered American Red Snapper, dockside grilled oysters, a shrimp frog, rice & veggies

White, flaky, tender, fish delicate in flavor

Firm white meat, large flake fish. Excellent grilled

White fresh, small flakes, buttery, melt in your mouth feel

Ask server for today's selection. Our popular catches: Vermillion Snapper, Lane Snapper, Hake, Porgy, Scorpion Fish, Queen Snapper, King Fish, Sheapshead, Sand Trout, Whiting, Almaco Jack, Amber Jack, Wahoo, Swordfish, Yellow Fin Tuna, Silky Snapper, Barrel Fish, Ling, Mahi Mahi, Flounder and many more.

Succulent, herb-marinated chicken breast.

1 lb spicy crab boil with corn & potatoes

A 3/4 pound tray of iced Gulf Shrimp, you peel 'em with cocktail sauce

3/4 lb. Hot & Spicy! With corn & potatoes. Right off the boat, into the pot & you peel'em

Spicy mix of 1 lb. shrimp & 1 lb. crab served in a boiling bag with sausage, mushrooms, corn & potatoes, spicy boil waterand butter.

Our labor of love! Fish, shrimp, crab, oysters, and anything else we can think of in a thick bacon fried okra roux with sausage. The way it was invented!

Rich and creamy. Fish, shrimp, clam, leak, potato, corn, onion, celery, herbs, bacon, cheese

Spicy! Roasted corn & creamed corn, sauteed assorted sweet & hot peppers, onions, carrots & garlic, finished in a shrimp/crab cream sauce with Texas Gulf Shrimp

Rich & savory roasted butternut, pureed vegetables with crab, spices & cream

Char-grilled oysters sizzling with garlic butter, Parmesan, and breadcrumbs.

Mesquite smoked & grilled with jumbo lump crab, barbecue butter, and BBQ spices

Baked with celery, onion, bell pepper, mushrooms, crab, shrimp, bread crumbs, pepper, spices & seasonings. Topped with Galveston Crab Butter.

Spinach, cream cheese, artichoke hearts, Parmesan, anisette, bacon.

Grilled Thai chili basted jumbo shrimp on mixed harvest greens with mango, pineapple, strawberries, kiwis, coconut, pico de gallo, avocado, sunflower, and pepita seeds all in an agave quinoa coconut lime vinaigrette.

Marinated grilled chicken breast, bacon, Romaine Lettuce, chilled tomato relish, blue cheese crumbles, diced avocados, scallions, Katie's house vinaigrette

Lemon & olive oil-marinated, tossed fish, shrimp, crab, in feta-lemon dressing with fennel, capers, olives, artichoke hearts, cucumber, red & green onion, cherry tomatoes, carrots, celery, basil, garlic, red pepper flakes & arugula garnish. Refreshing!

Double iceberg wedge topped with fried mosquitofleet shrimp, bacon, tomatoes, egg, blue cheese crumbles, crispy onion strings, and our Cajun Remoulade dressing

Herb crusted Gulf fish and shrimp, feta cheese, kalamata olives, cucumbers, cherry tomatoes, red onions, grilled romaine, Mediterranean vinaigrette.

Tomato-stuffed jumbo lump crab tossed in mangopico creamy herb coconut lime dressing on house-dressed greens with garlic butter toast.

(12 to 15) Seasoned cornmeal breaded fresh Gulf oysters piled high on fries with hush-puppies, slaw, tartar and cocktail sauce.

100% Fresh Texas Blue Crab jumbo lump and claw meat baked with creamy, rich spices, topped with fried garlic butter crab claws. Served with Cajun remoulade and chimichurri sauces, along with white rice and vegetables. Allow twenty minutes for cooking.

Bacon, cheese & buttered grits, today's fresh fish, jumbo shrimp, poblano cream sauce, creamy Rockefeller spinach

Fresh Grouper, Gulf Shrimp, & Jumbo Lump Crab served sizzling on a bed of garlic butter sautéed onions, bell peppers, and jalapenos with street corn, rice, beans, and tortillas.

Big bowl of Texas Red made from 3 cuts of beef, dried chili peppers, onions, & spices. With sides of jalapeños, diced onion, shredded cheddar cheese, Fritos, & red bean garnish. Award-winning recipe made from scratch! Caution to all sailors: "At night a delight. At morning, take warning."

Citrus herb seasoned, char-grilled breast with Swiss cheese, hollandaise & asparagus on double veggies & mushrooms.

(4) grilled Lamb Lollipops on mint sauce, (8) jumbo shrimp sautéed in garlic chili crisp with olive oil, butter, sherry & lemon, served with dirty rice. Culinary Heaven!

16oz. Bone-in Certified Angus Beef served with au gratin potatoes

(4) Jumbo shrimp stuffed with our rich crabmeat Rockefeller stuffing of spinach, spices, and veggies, baked in a white wine mushroom butter sauce, served with garlic mashed potatoes

Fresh off the boat with fries, cole slaw, cocktail, tartar, and hushpuppies Make it a Platter & Add 5 Fried Oysters $10

Char-grilled jumbo shrimp over coconut lime cilantro rice, with sautéed vegetables and citrus butter sauce

Jumbo Grilled Shrimp, large sautéed bay shrimp, fresh hand-cut pasta tossed in butter, cream, garlic, Italian herbs, our famous Katie's Lemon Herb Pepper, and loads of melted Parmesan cheese

Get your shrimp fix with full net shrimp & grilled jumbos. Sautéed with andouille sausage in garlic and butter. Served on fresh fettuccine pasta in a creamy, cheesy, Parmesan Cajun sauce

Fresh Shrimp smothered in a peppery etouffee gravy of the trinity veggies with mushrooms in toasted baguettes on rice

8 oz. ground brisket, short rib, & chuck, melted American and cheddar cheese, bacon, tomato, pickles, lettuce, onion, served with fries. Make it a Big Bad Buddy Burger! Add Fried Egg, Avocado, Jalapenos .....$5

Choice of: Fried Fish, Shrimp, or Oysters on a fresh-baked & Cajun remoulade dressed baguette, with fries and slaw.

Fish, Shrimp, and oysters on a garlic cheese bun with lettuce, tomato, onion, bacon, and remoulade dressing. Served with fries and slaw.

6 oz. Nuggets of wild-caught sustainable Texas Gulf Coast saltwater Gafftop catfish in crispy cornmeal on Cajun remoulade-dressed baguette, with fries & slaw

Char-grilled, 10 oz. chicken breast marinated & seasoned with our Lemon Herb Pepper, topped with lettuce, pico, avocado, pepper jack cheese, crispy onions, and Cajun remoulade. (No pelicans were harmed in the making of this sandwich.)

Broiled fresh premium Gulf fish in lemon herb-pepper & chimichurri Mexi-slaw, pico de gallo, limecrema, rice, and black beans.

Fresh Gulf fish and shrimp grilled in chimichurri folded in mozzarella. A Meal! Served with avocado salad and spicy salsa.

Fresh off the boat, never frozen filet fried in crispy seasoned cracker on toasted bun with American cheese, shaved red leaf lettuce, red onions, pickle, and tartar sauce. Served with fries and slaw.

6-8 oz. skin-on Red Snapper filet with the tail on, seasoned with our lemon herb pepper, chimichurri olive oil, and butter. Preparation instructions are also provided.

6-8 oz. skin-on Red Snapper filet with the tail on, dredged in blackened seasoning, and includes butter for an iron skillet, along with preparation instructions.

Light and flaky American red snapper, portioned into four 2 oz. pieces. This fry kit includes Katie’s seasoned cornmeal for breading, along with a recipe that lists the wet ingredients and step-by-step frying instructions.

1 pound large shrimp dredged in blackened seasoning and includes butter for an iron skillet, along with preparation instructions.

1 pound large shrimp, seasoned with our lemon herb pepper, chimichurri olive oil, butter & preparation instructions.

8 pieces Bottomline Blackening Seasoned, 8 pieces Black Jack IV Lemon Herb Seasoned for grilling, blackening, or sautéing.

8 bacon-wrapped, pepper jack serrano cheese-stuffed double shrimp, ready to fry, grill, or bake. (They just look life frogs!)

Fully seasoned with corn, potatoes & butter. Just add water, wine, or beer!

1-pound Jumbo Shrimp with seasoned flour & Katie's Seasoned Crushed Cracker Breading. (Use your own buttermilk egg dredge; recipe provided)

6 to 8 oz. Filet of snapper, skin on, tail on, with 2 Jumbo Shrimp seasoned with your choice of Lemon Herb Pepper or Blackened Seasoning. Preparation instructions included.

All you need to make this the Best Gumbo you've ever tried is to Add Your Own selection of fresh seafood from our market to our base & cook a pot of rice!

This is the Best Chowder you've ever tried! ½ gallon. A cross between clam chowder, potato soup, and leek soup. Add your Own Selection of Cooked Fresh Fish & Shrimp to our base. Try cooking them in our Chimichurri Sauce, then add to the chowder.