Kaya Korean Restaurant

Haemul Pajeon (Korean Seafood Pancake) Traditional Korean savory pancake made with green onions, shrimp, squid, and assorted seafood. Crispy on the outside and tender inside.

Six crispy fried Korean dumplings filled with seasoned pork and vegetables. Served with soy dipping sauce.

Two crispy egg rolls filled with seasoned pork and fresh vegetables. Served with sweet chili sauce.

Two crispy egg rolls filled with fresh vegetables. Served with sweet chili sauce.

Chewy rice cakes in our signature sweet and spicy gochujang sauce.

Chewy rice cakes in a creamy rosé sauce with a mild Korean chili flavor.

Steamed rice topped with seasoned vegetables, marinated beef, and a fried egg. Served with Korean gochujang (spicy chili paste).

A complete Korean meal for two featuring marinated bulgogi beef, steamed rice, fresh lettuce and wrap vegetables, kimchi stew, our signature ssamjang (Korean savory dipping sauce), and assorted Korean side dishes.

Steamed rice topped with seasoned vegetables, marinated beef, and a fried egg, served in a sizzling hot stone bowl. Creates a crispy layer of rice as you mix.

Classic Chinese-style wok-fried rice with shrimp, eggs, and mixed vegetables.

A complete Korean meal for two featuring spicy stir-fried pork, steamed rice, fresh lettuce and wrap vegetables, kimchi stew, our signature ssamjang (Korean savory dipping sauce), and assorted Korean side dishes.

Tender fillets of premium freshwater eel, grilled over an open flame and glazed with a sweet and savory Japanese tare sauce. Served over steamed rice and garnished with pickled ginger and green onions for a rich, smoky, and satisfying meal. Comes with Korean Traditional Soybean soup.

Thick wheat noodles topped with a freshly stir-fried black bean sauce featuring shrimp, squid, mussels, pork, onions, and vegetables. Served separately for a rich, savory flavor.

Thick wheat noodles topped with a rich black bean sauce, diced pork, onions, and vegetables.

Chilled buckwheat noodles served in a refreshing beef broth with sliced cucumber, Korean radish, pear, and a boiled egg.

Spicy Korean noodle soup with shrimp, squid, mussels, and fresh vegetables in a rich, flavorful seafood broth.

Chilled buckwheat noodles tossed in a sweet and spicy Korean gochujang sauce, topped with cucumber, Korean radish, pear, and a boiled egg.

A hearty Korean soup made with tender slices of beef head meat in a rich, slow-simmered beef broth. Served with steamed rice.

Tender beef short ribs and napa cabbage leaves simmered in a rich, savory beef broth. Served with steamed rice.

Tender beef short ribs slow-simmered in a rich, clear beef broth with glass noodles and green onions. Served with steamed rice.

A whole young chicken stuffed with sweet rice, garlic, and jujubes, slow-simmered in a nourishing ginseng broth. Served with steamed rice.

Silky soft tofu, shrimp, clams, mussels, and fresh vegetables simmered in a rich, spicy Korean broth. Served with steamed rice.

A hearty Korean soup made with shredded beef, green onions, bean sprouts, and vegetables in a rich, spicy broth. Served with steamed rice.

Tender chicken stir-fried with onions and bell peppers in a rich, savory black pepper sauce. Served with steamed rice.

Extra crispy fried chicken coated in a fiery Korean Buldak sauce, delivering a bold blend of spicy, savory, and slightly sweet flavors. Perfect for those who love intense heat and crispy texture.

Tender chicken and fresh broccoli wok-fried in a savory brown garlic sauce. Served with steamed rice.

Crispy bite-sized chicken stir-fried with dried red chili peppers, garlic, and Sichuan peppercorns for a bold, spicy flavor. Served with steamed rice.

Tender chicken stir-fried with peanuts, bell peppers, onions, and dried chili peppers in a savory, slightly spicy Kung Pao sauce. Served with steamed rice.

The Final Boss of Korean Fried Chicken. 🔥👑🍗 Our ultra-crispy signature masterpiece, glazed in bold soy garlic sauce and dusted with our secret Magic Dust.

Crispy fried chicken tossed in a savory, sweet, and spicy garlic sauce with dried chili peppers and fresh vegetables. A flavorful Korean-Chinese favorite with a perfect balance of crunch and bold taste.

Tender sliced beef stir-fried with fresh scallions in a savory soy-based sauce. Served with steamed rice.

Thinly sliced beef(Ribeye) marinated in a savory-sweet soy sauce, then grilled with onions. Served with steamed rice.

Cross-cut beef short ribs marinated in a savory-sweet Korean BBQ sauce and grilled to perfection. Served with steamed rice.

Tender sliced beef stir-fried with onions and scallions in a rich, savory soy-based brown sauce. Served with steamed rice.

Tender sliced beef and fresh broccoli wok-fried in a rich, savory brown sauce. Served with steamed rice.

Tender beef short ribs are slow-simmered in a rich, savory beef broth and served piping hot in a traditional stone pot. Garnished with green onions and accompanied by glass noodles, this comforting Korean classic is served with steamed rice for a hearty and satisfying meal.

Julienned pork and shredded potatoes wok-fried with bell peppers in a savory soy-based sauce. Served with steamed rice.

Tender shredded pork and dried bean curd stir-fried with bell peppers and onions in a savory soy-based sauce. Served with steamed rice.

Thinly sliced pork stir-fried with onions in a sweet and spicy gochujang sauce. Served with steamed rice.

Tender sliced pork wok-fried with fresh scallions in a savory soy-based sauce. Served with steamed rice.

Crispy battered pork served with a sweet and tangy sauce, vegetables, and pineapple.

Thinly sliced pork belly stir-fried with cabbage, bell peppers, onions, and garlic in a savory, mildly spicy bean paste sauce. Served with steamed rice.

Tender squid stir-fried with onions, cabbage, and vegetables in a sweet and spicy Korean gochujang sauce. Served with steamed rice.

Tender eggplant stir-fried in a savory Sichuan-style garlic sauce with garlic, chili peppers, onions, and a hint of sweetness.

Soft tofu and ground pork simmered in a spicy Sichuan sauce with chili peppers, garlic, and Sichuan peppercorns. Served with steamed rice.

Crispy green beans stir-fried with ground pork, garlic, and chili peppers in a savory Sichuan-style sauce.

A unique Korean soft drink that blends creamy milk flavor with refreshing sparkling soda. Sweet, smooth and fizzy in every sip.