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    Vietnamese

    Kay's Table New

    6600 West Sylvania Avenue

    Sylvania, OH 43560


    Orders through Toast are commission free and go directly to this restaurant


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    Pickup Only
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    Featured Items

    • Banh Mi

      Fresh toasted baguette with a special pate spread, mayonnaise ,meat of choice, cilantro, cucumber, jalapeno chili, pickled carrots and daikon radish. *Note: The Pate contains beef and pork.
      $14.00
    • Kay's Shrimp Curry Fried Rice (gluten free)

      Because of the egg price, we will no longer offer it. Shrimp fried rice comes with 6 large shrimps, seasoned with Kay’s in house made red curry sauce, sweet onions, green onions. It’s garnished with sweet onions, green onions, cilantro and bean sprouts. Soft egg on top or Egg scrambled in is OPTIONAL.
      $21.00
    • Kay's Chicken Curry Fried Rice (gluten free)

      Chicken fried rice is seasoned with Kay’s in house made red curry sauce, sweet onions, green onions. It’s garnished with sweet onions, cilantro and bean sprouts. Egg on top or scrambled in is OPTIONAL.
      $19.00

    Food

    Entrees

    • Seafood Pho (gluten free)

      Fresh rice noodles in Kay's seafood broth with fish ball, shrimps, squid, gluten free imitation snow crab, garnished with green onions, sweet onions, cilantro, beansprouts, basil, wedge of lime and jalapeno. *Not recommended for shellfish allergy
      $23.00
    • Vietnamese Pho Bo - Gluten Free

      Fresh rice noodles in hot beef stock with beef ball, rare thinly sliced beef steak, cooked beef shank (tendon) slices, garnished with green onions, sweet onions, cilantro, beansprouts, basil, wedge of lime and jalapeno.
      $18.00+
    • Pho Ga (Chicken Pho) - gluten free

      Fresh rice noodles in lemongrass ginger chicken stock, with slices of chicken, garnished with green onions, cilantro, sweet onions, bean sprouts, jalapeno and roasted garlic and ginger sauce.
      $18.00
    • Vegetarian Pho (gluten free)

      Fresh rice noodles with fried tofu in vegetarian stock, garnished with fresh green onions, sweet onions, sweet onions, cilantro, beansprouts, basil, jalapeno and a wedge of lime. All options are gluten free.
      $19.00
    • Banh Mi

      Fresh toasted baguette with a special pate spread, mayonnaise ,meat of choice, cilantro, cucumber, jalapeno chili, pickled carrots and daikon radish. *Note: The Pate contains beef and pork.
      $14.00
    • Bun Ga/Thit Nuong

      Vermicelli rice noodles topped with chopped spring roll and choice of meat marinated in lemongrass, served on a bed of lettuce, cilantro, green onion, cucumber, pickled carrot and daikon, garnished with fried shallot and crushed peanuts. Served with nuoc mam sauce. * Peanut allergy : choose option "No peanuts" *Note: For a Gluten Free meal order with No Spring Roll.
      $20.00
    • Bun Cha (Gluten Free)

      Grilled seasoned pork on a bed of white rice noodles, various herbs such as mint, fresh cilantro, basil, green onion, seasonal locally grown greens and accompanied by a sweet tangy nuoc mam dip.
      $23.00
    • K's Special Rice & Lemongrass Dish (gluten free)

      Tender pork or chicken, marinated in lemongrass and gluten free soy sauce, on a bed of jasmine rice, garnished with sweet onions, bean sprouts, chopped cucumbers, pickled carrots, cilantro, green onions, fried shallots and peanuts. Served with Kay’s in house made sweet chili ginger sauce. GLUTEN FREE *Peanut allergy: choose option "No peanuts".
      $19.00
    • Tom Yum Gai (Chicken Tom Yum) - gluten free

      Chicken in a spicy lemon broth made with lemongrass, ginger, galangal, kaffir leaves, coriander and chili, garnished with bean sprout, sweet onion, cilantro, green onions, basil and lime wedge and served with rice on the side. *Vegetarian upon request
      $18.00
    • Shrimp Tom Yum - gluten free

      8 Shrimps in a spicy lemon broth made with lemongrass, ginger, galangal, kaffir leaves, coriander and chili, garnished with bean sprout, sweet onion, cilantro, green onions, basil and lime wedge and served with rice on the side.
      $20.00
    • Tofu Tom Yum (gluten free)

      Fried Tofu in a spicy lemon broth made with lemongrass, ginger, galangal, kaffir leaves, coriander and chili, garnished with bean sprout, sweet onion, cilantro, green onions, basil and lime wedge and served with rice on the side.
      $19.00
    • Kay's Chicken Curry Fried Rice (gluten free)

      Chicken fried rice is seasoned with Kay’s in house made red curry sauce, sweet onions, green onions. It’s garnished with sweet onions, cilantro and bean sprouts. Egg on top or scrambled in is OPTIONAL.
      $19.00
    • Kay's Tofu Fried Rice (gluten free)

      Tofu fried rice is seasoned with Kay’s in house made red curry sauce, sweet onions, green onions. It’s garnished with sweet onions, cilantro and bean sprouts. Egg on top or scrambled in is OPTIONAL.
      $20.00
    • Kay's Shrimp Curry Fried Rice (gluten free)

      Because of the egg price, we will no longer offer it. Shrimp fried rice comes with 6 large shrimps, seasoned with Kay’s in house made red curry sauce, sweet onions, green onions. It’s garnished with sweet onions, green onions, cilantro and bean sprouts. Soft egg on top or Egg scrambled in is OPTIONAL.
      $21.00
    • Chicken Pad Thai (gluten free)

      Rice noodles bathed in Kay’s in house made pad thai sauce, with chicken, green onions, garlic, chives, sweet onions and bean sprouts. All is garnished with cilantro, peanuts and a lime wedge. *WARNING : contains PEANUTS (they can be omitted if allergic to peanuts)
      $19.00
    • Shrimp Pad Thai (gluten free)

      Rice noodles bathed in Kay’s in house made pad thai sauce, with shrimps, green onions, garlic, chives, sweet onions and bean sprouts. All is garnished with cilantro, peanuts and a lime wedge. *WARNING : contains PEANUTS (can be omitted if allergic to peanuts)
      $21.00
    • Ahi Tuna Laab (gluten free)

      Ahi Tuna, marinated in Kay’s in house made laab spice seasonings, lime juice and fish sauce. All garnished and mixed with lime leaves, cilantro, green onions, sweet onions and mint leaves, served on the bed of lettuce. SPICY GLUTEN FREE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $35.00
    • Banh Hoi (gluten free)

      Steamed rice noodle , topped with sauté gluten free soy sauce and lemongrass marinated pork or chicken. Garnished with green onions, crushed peanuts and sesame seeds. Served with nuoc mam sauce.
      $23.00
    • Spicy Bulgogi Pork

      Thinly sliced pork, marinated in gluten-free soy sauce, garlic, ginger and gochujang sauce. Sauté with sweet onions and green onions. Served with white steamed jasmine rice, a fried egg and garnished with green onions, sesame seeds and cucumbers. *has sesame oil
      $21.00
    • Crispy Gochujang Chicken

      Crispy fried seasoned boneless chicken thigh, coated in Kay’s gochujang sauce, served with steamed white rice. Garnished with sesame seeds, cilantro and green onions.
      $19.00
    • Turmeric Chicken with Season Rice

      Poached chicken leg quarter marinated in turmeric sauce paired with roasted garlic, ginger, and shallots infused rice with a side of fresh garlic ginger sauce garnished with cucumbers.
      $21.00
    • Grilled Pork Steak Plate

      Grilled pork seasoned with Kay's special seasoning served with white steamed rice, a sunny side up egg with spring onions and K's house made nuoc mam dipping sauce
      OUT OF STOCK
      $25.00
    • Grilled Chicken Leg Quarters

      2 semi deboned chicken leg quarters marinated in K's oyster and seasoning sauce grilled to perfection served with steam white rice, cucumbers and a side of K's house made curry sauce(GF)
      $23.00
    • Crispy Pork Belly w Purple Sticky Rice (Hmong style)

      11-13 oz seasoned crispy pork belly served with purple sticky rice and mild green chili lime sauce (Hmong style)
      $25.00
    • Laab Hmong Style (gluten free)

      Thinly sliced extra lean sirloin steak and tripe, marinated in Kay’s in house made laab spice seasonings, lime juice and fish sauce. All garnished and mixed with lime leaves, cilantro, green onions, sweet onions and mint leaves, served on the bed of lettuce. SPICY GLUTEN FREE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      OUT OF STOCK
      $30.00
    • Nathan’s Japanese inspired Yellow Curry (gluten free)

      Nathan’s favorite Japanese inspired yellow curry with Kay’s twist. Chicken or tofu immersed in K’s yellow curry sauce, potatoes and carrots. Served with a side of jasmine white rice. Very mild spicy. *Vegetarian with tofu GLUTEN FREE
      OUT OF STOCK
      $21.00

    Appetizers

    • Crispy Spring rolls app

      2 crispy spring rolls. Wrap of glass noodle, wood mushroom and ground turkey, deep fried to crispy perfection. Served nuoc mam sauce.
      OUT OF STOCK
      $10.00
    • Summer Rolls

      Vermicelli noodles with shrimp, lettuce, cucumber, carrot, cilantro, mint, wrapped in thin rice paper, served with sweet peanut sauce.
      $12.00
    • Gluten Free Crispy Spring Rolls

      Gluten-free crispy spring roll is stuffed with ground turkey, bean curd (glass) noodles, wood ear mushrooms, and carrots wrapped in rice paper deep fried until crispy serve with Kay's inhouse made GF nuoc mam dipping sauce.
      OUT OF STOCK
      $12.00
    • Chicken Kabobs (gluten free)

      3 chicken kabob grilled with kay's in house green curry sauce on the side. Comes with lettuce, shredded carrots, cabbage and cilantro. *Green curry sauce contains peanuts. *Option for non spicy sauce and peanut allergy, choose : sweet chili sauce.
      $12.00

    desserts

    • mango sticky rice(GF)

      Thai Mango on sticky rice topped with coconut cream sauce
      OUT OF STOCK
      $8.00
    • Banana Cheese Cake(GF)

      Lightly sweetened banana cheese cake
      OUT OF STOCK
      $6.00
    • Yogurt Cake(GF)

      light and fluffy GF yogurt cake dusted with powder sugar
      OUT OF STOCK
      $5.00
    • Soft Tropical Fruit Cream Cake (gluten free)

      Tropical fruit cream cake. With homemade passion fruit flavored cream. Made with gluten free flour. Contains eggs, mild, heavy cream, cantaloupe and passion fruit concentrate.
      OUT OF STOCK
      $8.00
    • Mango Soft cake (gluten free)

      Made with gluten free flour and fresh mangoes. Contain eggs and dairy.
      OUT OF STOCK
      $8.00

    Extras

    • Side Of Rice

      $3.00
    • Pho Broth only - Beef or Chicken (gluten free)

      $6.00+
    • Hot Chili (Green Chili)

      $1.00
    • Extra Bunga/thit Nuong Sauce (2oz)

      $0.85
    • Extra Bun Cha Sauce (2oz)

      $0.75
    • Kay's hot chili

      $1.50
    • Extra Peanut Sauce - 4 oz (Summer Roll Sauce)

      $3.00

    Drinks

    • Vietnamese Coffee

      Ca phe sua da. Gluten Free. Vegan upon request.
      $7.00
    • Dalgona Coffee

      Creamy whipped coffee, sweetened or unsweetened. Gluten free. Vegan upon request.
      $7.50
    • Bubble Boba Tea - Non Dairy

      Flavored milk tea with optional large tapioca pearls. Gluten free. Dairy Free
      $5.00
    • Iced Tea

      $2.00
    • Soda

      $2.50
    • Hot Tea

      $1.50
    • Bottled Water

      $1.50

    All hours
    SundayClosed
    MondayClosed
    Tuesday11:00 am - 2:30 pm, 4:30 pm - 7:30 pm
    Wednesday11:00 am - 2:30 pm, 4:30 pm - 7:30 pm
    Thursday11:00 am - 2:30 pm, 4:30 pm - 7:30 pm
    Friday11:00 am - 2:30 pm, 4:30 pm - 7:30 pm
    SaturdayClosed
    Restaurant info

    Come in and enjoy!

    Location

    6600 West Sylvania Avenue, Sylvania, OH 43560

    Directions