KC's Kitchen & Cocktails

Vodka tempura-battered cheese curds, perfectly paired with a tangy cranberry balsamic sauce.

A glorious mountain of crinkle-cut fries smothered in fresh cheese curds and rich demi-glace gravy or vegetarian mushroom gravy.

Crispy, teriyaki-glazed Brussels sprouts dusted with crushed cashews and sesame seeds.

Crispy tempura-battered cremini mushrooms served with a garlic parmesan dip

Sweet Vidalia onions hand dipped in beer-batter and fried crispy, served with our signature KC dipping sauce.

Vibrant chickpea and roasted beet dip, infused with roasted garlic, lemon, and tahini. Served alongside crisp pita chips and fresh veggies

Pickle chips hand-dipped in beer batter and fried crispy, served with a kickin’ ranch dip

Handcrafted pierogi dumplings stuffed with creamy potato, Swiss cheese, corned beef, and kraut, fried golden and served with KC sauce

Beef patty topped with ketchup, mayo, grilled onions, and pickles.

A juicy patty piled high with crispy fries, fresh cheese curds, and a drizzle of gravy.

A juicy burger crowned with sautéed mushrooms and melty Swiss cheese, finished with a drizzle of gravy and a smear of mayo.

Yee-haw. Smash burger topped with cherrywood bacon, cheddar cheese, roasted garlic aioli, a crispy onion ring, and a drizzle of house BBQ.

A house-made mushroom, spinach, and walnut patty, topped with crisp lettuce, fresh tomato, and our picante mayo.

Crispy or pan seared sriracha spiced chicken tenderloin drizzled with hott honey and topped with fresh lettuce, pickles, and sp!cy mayo all on a toasted bun.

A crispy chicken wrap loaded with lettuce, tomato, cheese, bacon, and ranch.

Shaved steak, thin-sliced chicken breast, or sautéed mushrooms, stuffed into a hoagie piled high with grilled onions and smothered in our velvety beer cheese sauce.(Pick 2 +$2)

A juicy double smash burger topped with melty American cheese, grilled onions, crispy bacon, and roasted garlic aioli on a toasted sesame seed bun.

Double smash patties layered with melty Swiss and American cheese, grilled onions and a drizzle of KC sauce all on toasty marble rye bread.

Herbaceous House-made chickpea fritters topped with tomatoes, lettuce, onions and drizzled with our coconut curry sauce, all wrapped in a warm pita pillow.

Double smash patties, American Cheese, lettuce, pickle, fried onions and 1001 Island dressing all on a sesame seed bun.

Grilled marble rye stacked with shredded corned beef, melted Swiss cheese, quick-kraut, and KC sauce.

Golden-fried walleye fillet nestled in a toasted hoagie roll, topped with picante mayo, lettuce, and fresh tomato.

It’s Money. Crispy chicken topped with lettuce, scallion, and drizzled with sweet Thai

Crispy Brussels sprouts glazed in red curry sauce and dusted with cashews and sesame seeds.

Taco spiced ground beef topped with crisp lettuce, cheese, and Mexi-cream.

Beer battered haddock nestled in slaw, topped with pico de maíz and picante mayo.

Sizzling marinated chicken, sautéed with peppers and onions topped with mexi-cream and shredded cheddar

Sizzling mushrooms, sautéed with peppers and onions topped with mexi-cream and shredded cheddar

Sizzling marinated steak, sautéed with peppers and onions topped with mexi-cream and shredded cheddar

Fresh bone-in chicken wings lightly dredged and fried crispy

Fresh bone-in chicken wings lightly dredged and fried crispy

Hand breaded chicken tenderloin bites fried to a golden perfection

Hand breaded chicken tenderloin bites fried to a golden perfection

Our fried fun-guys sauced and tossed.

Our fried fun-guys sauced and tossed.

A fresh medley of lettuce, onion, carrot, cucumber, and tomato. Add crispy chicken +$3. Dressings: Ranch, Blue Cheese, Cranberry Balsamic, or Caesar.

A mix of fresh lettuce and spinach, topped with dried cranberries, blue cheese and candied walnuts, served with cran-apple vinaigrette.

Lettuce, onions, bell peppers, tomatoes, cheddar cheese, drizzled with Mexi cream and topped with pico de maiz, all nestled in a fresh fried tortilla bowl, served with Kickin’ Ranch

Warm roasted beets, topped with house-made ricotta, mandarin oranges, and candied walnuts, tossed in a zesty lemon-ginger vinaigrette.