Situated in the historic Downtown West Plains, we proudly hold the distinction of being both locally owned and U.S. Army Veteran owned, with family-run operations. Keith Collins, the owner, has a deep passion for cooking, delicious food, and sports. With over 30 years of experience in military and medical aviation, he has dedicated his career to serving both his country and community. The beloved restaurant we all cherish is now overseen by his daughter, Langley Collins, who also shares a strong passion for innovative and unique cooking styles and supporting community growth.
