Keanes Tavern 315 East Bay Street

A warm, buttery Bavarian pretzel served with honey mustard and beer cheese for dipping.

A golden-fried soft-boiled egg wrapped in seasoned sausage, served with tangy tomato chutney.

Crispy golden fries served fresh and hot. Add beer cheese or bacon to make them truly pub-worthy.

Braised corned beef stacked high with sauerkraut and melted Irish cheddar, drizzled with Thousand Island dressing and grilled on warm marble rye.

Golden battered fish with thick cut chips served with tartar sauce.

Crispy, juicy wings tossed in your choice of sauce: Hot Honey Glaze, Mild, Medium, Hot, BBQ, Wet Lemon Pepper, or Cajun Ranch. Served with choice of ranch or bleu cheese.

The bold, refreshing, robust cola.

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

A refreshing carbonated beverage with bold, ginger flavor and lively bubbles

Crispy golden fries served fresh and hot. Add beer cheese or bacon to make them truly pub-worthy.

A warm, buttery Bavarian pretzel served with honey mustard and beer cheese for dipping.

A golden-fried soft-boiled egg wrapped in seasoned sausage, served with tangy tomato chutney.

Keane's signature slow-braised corned beef served with tender cabbage, carrots, and creamy mashed potatoes, all finished with rich house gravy.

Crispy, juicy wings tossed in your choice of sauce: Hot Honey Glaze, Mild, Medium, Hot, BBQ, Wet Lemon Pepper, or Cajun Ranch. Served with choice of ranch or bleu cheese.

Golden battered fish with thick cut chips served with tartar sauce.

Braised corned beef stacked high with sauerkraut and melted Irish cheddar, drizzled with Thousand Island dressing and grilled on warm marble rye.

Crispy golden fries served fresh and hot. Add beer cheese or bacon to make them truly pub-worthy.

Crispy, juicy wings tossed in your choice of sauce: Hot Honey Glaze, Mild, Medium, Hot, BBQ, Wet Lemon Pepper, or Cajun Ranch. Served with choice of ranch or bleu cheese.

A warm, buttery Bavarian pretzel served with honey mustard and beer cheese for dipping.

A golden-fried soft-boiled egg wrapped in seasoned sausage, served with tangy tomato chutney.