The Focaccia Social
By Keel Farms
Hosted by Purely Park Sourdough, step into a hands-on, creative experience where baking meets artistry. In this guided class, you’ll design your own edible masterpiece using fresh herbs, vegetables, olives, and seasonal toppings—all arranged on a classic sourdough focaccia base. Learn simple techniques for shaping, dimpling, and decorating your pre-made dough like a pro, with step-by-step instruction that’s perfect for beginners and seasoned bakers alike! The atmosphere is relaxed and welcoming, making it an ideal outing for a fun night with friends, a date, or a solo creative escape. At the end of the class, you’ll head home with your beautifully crafted focaccia, ready to bake and enjoy (or show off!).
Available Times
Please ensure you have a government issued photo ID on your person if you intend to consume any alcoholic beverages. Pets: Our tours and tastings are not pet friendly events but we are happy to have leashed and well behaved dogs join us on our outdoor patio. Agritourism: Under Florida law, an agritourism operator is not liable for injury or death of, or damage or loss to, a participant in an agritourism activity conducted at this agritourism location if such injury, death, damage, or loss results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury, death, damage, or loss. You are assuming the risk of participating in this agritourism activity. By completing this reservation, you acknowledge that participation in activities at Keel Farms may involve inherent risks. All participants are required to review and agree to our Liability Waiver and Terms & Conditions prior to participating. Please review the full waiver here at www.keelfarms.com/waiver