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    Kegel's Inn

    Bar / Pub
    Open now11AM - 8PM
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    Featured Items

    • Clam Chowder

      $5.00

    • Classic Fish Fry

      Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
      $18.00

    • Lake Perch

      Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
      $26.00

    HOLIDAY PRE-ORDER

    Party Platters

    • Charcuterie Board Party Platter

      Cured meats, Wisconsin cheeses, pickles, mustard and crackers. Serves 8-10. Serve chilled.
      $120.00

    • Curry Wurst Platter

      Sausage bites with curry ketchup. Serves 6-8. Heat: oven 350, covered, 15 min.
      $69.00

    • Pretzel - Small with Cheese

      Bavarian pretzel with beer cheese. Serves 1-2. Heat: oven 350, 5-7 min.
      $9.00

    • Pretzel - XL with Cheese

      Giant Bavarian pretzel with beer cheese. Serves 4-6. Heat: oven 350, 8-10 min.
      $28.00

    Family Feasts

    • Thanksgiving Dinner for 4

      Half roast turkey, quart of gravy, quarter sheet of dressing, quart of mashed potatoes, quart of red cabbage and a pint of cranberry sauce. Serves 4. Heating sheet included.
      $130.00

    • German Rouladen Feast for 4

      Half tray of four rouladen on spätzle, quart of red cabbage, quart of sauerkraut and a quart of chicken dumpling soup. Serves 4. Heating sheet included.
      $150.00

    • German Goulash Feast for 4

      Half tray of four goulash on spätzle, quart of red cabbage, quart of sauerkraut, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.
      $150.00

    • German Duck Feast for 4

      Half tray of two half boneless ducks carved to serve four (a quarter duck each), on dressing with duck gravy, quart of red cabbage, quart of sauerkraut, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.
      $150.00

    • German Sauerbraten Feast for 4

      Half tray of four sauerbraten with gingersnap gravy, four potato dumplings, quart of red cabbage, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.
      $130.00

    Thanksgiving Turkey

    • Half Roast Turkey

      Brined and roasted, carved and packed with pan drippings. Serves 3-4. Heat: oven 325, covered, 30-40 min; uncover the last 10.
      $68.00

    • Turkey Gravy

      Scratch turkey gravy. Quart, serves 4-6. Heat: stovetop, whisk until steaming.
      $16.00

    • Kegel's Dressing

      Bread dressing with celery, onion and herbs. Quarter sheet pan, serves 4-6. Heat: oven 350, covered 20 min, uncovered 10.
      $24.00

    • Cranberry Sauce

      House cranberry sauce. Pint, serves 4-6. Serve chilled or at room temperature.
      $9.00

    • Mashed Potatoes

      Creamy mashed potatoes. Quart, serves 4-6. Heat: oven 350, covered, 20 min.
      $15.00

    German Specialties

    • Beef Rouladen

      One rouladen roll: beef cutlet rolled with bacon, onion, grain mustard and pickle, with scratch gravy. Dish only, no sides. Heat: oven 325, covered, 25-35 min.
      $22.00

    • Beef Goulash

      Tenderloin tips slow-cooked in Austrian paprika gravy. Serves 1, dish only. Heat: stovetop, low, covered, 10-15 min.
      $25.00

    • Sauerbraten

      Brined, wet-aged sirloin sliced thin in sweet-vinegar gingersnap gravy. Serves 1, dish only. Heat: stovetop, low, covered, 12-15 min.
      $22.00

    • Roast Duck

      Half boneless duck, hand de-boned in our kitchen, with duck gravy. Serves 1, dish only. Heat: oven 350, uncovered, 20-25 min.
      $40.00

    • Roast Pork Shank

      Crispy schweinshaxen, slow-cooked in traditional brine. One shank, serves 1, dish only. Heat: oven 375, uncovered, 25-30 min.
      $20.00

    • Six Sausage Platter

      Oktoberfest brat, frankfurter, smoked Hungarian, Hofbrau chicken, Polish and knackwurst on sauerkraut with Dusseldorf mustard. Serves 3-4. Heat: oven 350, covered, 15-20 min.
      $33.00

    • 3 Sausage Platter

      Oktoberfest brat, frankfurter and smoked Hungarian on sauerkraut with Dusseldorf mustard. Serves 1-2. Heat: oven 350, covered, 15-20 min.
      $21.00

    • Wiener Schnitzel

      Breaded veal cutlet, one 4 oz piece, with lemon. Dish only, no sides. Heat: oven 400 on a rack, 8-10 min, or pan-crisp in butter.
      $27.00

    • Pork Schnitzel

      Breaded pork cutlet, one piece, with lemon. Dish only, no sides. Heat: oven 400 on a rack, 8-10 min, or pan-crisp in butter.
      $16.00

    Sides by the Quart

    • Mashed Potatoes

      Creamy mashed potatoes. Quart, serves 4-6. Heat: oven 350, covered, 20 min.
      $15.00

    • Homemade Spätzle

      Fresh German egg noodles, buttered. Quart, serves 4-6. Heat: skillet with butter, 5-8 min.
      $18.00

    • Red Cabbage

      Sweet and sour braised red cabbage. Quart, serves 4-6. Heat: stovetop, 10-15 min.
      $15.00

    • Sauerkraut

      House sauerkraut. Quart, serves 4-6. Heat: stovetop, 10 min.
      $15.00

    • German Potato Salad - Pint

      Warm potato salad with bacon and vinegar dressing. Pint, serves 2-3. Heat: stovetop, low, 8-10 min.
      $8.00

    • Potato Dumplings

      Scratch-made German potato dumpling, one per order. Heat: simmer in salted water 8-10 min.
      $5.00

    • Käsespätzle Crock

      Spätzle baked with cheese and bacon bits. Quarter pan, serves 4-6. Heat: oven 350, covered 20 min, uncovered 10.
      $16.00

    • String Beans

      Buttered string beans. Quart, serves 4-6. Heat: stovetop, 4-6 min.
      $14.00

    • German Potato Salad - Quart

      Warm potato salad with bacon and vinegar dressing. Quart, serves 4-6. Heat: stovetop, low, 8-10 min.
      $15.00

    Soups

    • Chicken Dumpling Soup

      Diced chicken and small dumplings in broth. Quart, serves 3-4. Heat: stovetop until steaming.
      $12.00

    • Liver Dumpling Soup

      Duck liver dumplings in scratch beef bone broth. Quart, serves 3-4. Heat: stovetop until steaming.
      $24.00

    Desserts

    • Apple Strudel (whole roll)

      Warm apple strudel, whole roll. Serves 6. Heat: oven 325, 10-12 min.
      $42.00

    • Carrot Cake (whole)

      Whole carrot cake with cream cheese frosting. Serves 15. Serve chilled or at room temperature.
      $52.00

    Gravies by the Pint

    • Duck Gravy

      Scratch duck gravy. Pint, serves 4. Heat: stovetop, whisk until steaming.
      $12.00

    • Jäger Gravy

      Hunter-style brown gravy with mushrooms and bacon. Pint, serves 4. Heat: stovetop, whisk until steaming.
      $12.00

    • Rahm Mushroom Gravy

      Creamy mushroom gravy. Pint, serves 4. Heat: stovetop, low, whisk until steaming.
      $12.00

    FRIDAY MENU

    Online Menu

    All orders on Friday are cooked when you check in for pick up. Expect a small wait so your order arrives hot and fresh. Sorry, pick-up times are not guaranteed during peak hours. ONLINE PICK-UP: please use the drive-thru lane in Kegel's parking lot.

    • Classic Fish Fry

      Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
      $18.00

    • Lake Perch

      Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
      $26.00

    • Walleye

      Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
      $21.00

    • 3-2-1 Sampler

      3 Cod, 2 Perch, 1 Walleye. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
      $33.00

    • Grouper

      Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
      $17.00

    • Jumbo Shrimp

      Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
      $17.00

    • Vegan Fishless Filet

      Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
      $15.00

    • Side of German Potato Salad

      $5.00

    • Clam Chowder

      $5.00

    • Extra Potato Pancakes

      2 house made pancakes per order. Served with applesauce.
      $5.00

    • Extra Tartar Sauce

      $0.50

    • OLD FASHIONED TO-GO

      16 oz brandy old fashioned sweet in nicely packaged TOGO containers. Prost over ice. Serves Two!
      $12.00

    • Can Soda

      12 oz can — Coke, Diet Coke, Sprite, Sprecher Root Beer or Sunset Orange Cola.
      $3.00

    • 1 Lb German Potato Salad

      16oz - Serve 3-6 people.
      $14.00

    • Xtra Coleslaw

      $0.50

    • Kegel BRAU - 4 Pack TOGO ONLY

      $16.00

    • Kegel's Fish Fry Sandwich

      Hand-breaded cod fillet, lettuce, tartar sauce, on a bun. Served with french fries and a pickle wedge
      $18.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
    All hours
    SundayClosed
    MondayClosed
    Tuesday4:00 pm - 7:45 pm
    Wednesday4:00 pm - 7:45 pm
    Thursday4:00 pm - 7:45 pm
    Friday11:00 am - 8:00 pm
    Saturday4:00 pm - 8:00 pm
    Restaurant info

    Located in the heart of Milwaukee's West Allis neighborhood, Kegel's Inn serves up the most authentic German cuisine, where everything is made from time honored traditional family recipes. Inside you'll find a warm atmosphere, friendly service and one of the most beautiful beer halls in the country. With incredible hand painted murals, original leaded glass windows, and heavy wooden beams, one can almost hear rounds of "Du Bist Mein Herzen" reverberating in the Bierstube. Since 1924, Kegel's Inn has been the locals' go-to destination for authentic German cuisine and continues to top the charts as one of the best places to catch a Friday Fish Fry in Milwaukee.

    Location

    5901 W National Ave, West Allis, WI 53214

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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