Kemosabe At Silverheels 603 East Main St.

Miso broth, green onion, shiitake, tofu, wakame, daikon sprout

Mixed greens, diced tomato, cucumber, shredded carrot, choice of dressing

Iceberg wedge, bleu cheese dressing, bleu cheese crumbles, diced tomato, cucumber, smoked bacon

Mixed greens, seaweed, sesame seed, soy, shredded carrot

Chopped romaine, wasabi caesar dressing, wasabi peas, sesame seed crouton, pickled red onion, roasted red peppers

Surimi crab, cream cheese, diablo sauce, sesame soy vinaigrette

Spicy tuna, pico de gallo, avocado, cilantro oil, sweet soy, wonton chips

Steamed edamame pods, kosher salt

Choice of ranch or bleu cheese, carrots, celery. Choice of lemon pepper, thai peanut, char sui BBQ, buffalo, or ghost (plus $2. HOT, no joke, no refunds)

Stir fry vegetables, shredded jicama, crushed peanuts, crispy rice noodle, sweet soy, chili sauce

Choice of fried or steamed minced beef, cabbage, ginger, garlic, soy sauce, scallion, gyoza wrapper, furikake seasoning, soy dipping sauce, Thai peanut dipping sauce

One slice tuna sashimi, tempura fried jalapeno, garlic soy

One slice salmon sashimi, fresh lemon, fresh jalapeno, ponzu, sweet soy

1/3 lb. pressed patty, lettuce, tomato, onion, pickles, toasted bun, fancy sauce

Garden veggie patty, lettuce, tomato, onion, pickles, toasted bun, fancy sauce

1/3 lb. breast served Grilled or Fried. Choice of Deluxe: lettuce, tomato, onion, pickles, toasted bun, Dijon mayo. Or Fusion: sesame slaw pickles, pickled onion, dynamite sauce

Sliced lamb, lettuce, tomato, onion, tzatziki sauce

Shaved prime rib, au jus, horseradish cream, hoagie roll

6 oz breaded cod filet Choice of: Deluxe: lettuce, tomato, onion, pickles, tartar sauce. Or Fusion: sesame slaw, pickles, pickled onion, dynamite sauce

Albacore tuna salad, lettuce, tomato, onion, pickles. Choice of: Toasted wheat melt with cheddar OR: Flour tortilla wrap with shredded jack cheese.

Chicken breast, chopped romaine lettuce, asiago cheese, Caesar dressing, pickled onions, diced tomato, flour tortilla

6 oz Scottish salmon filet served choice of: Classic Sonora style: grilled, diablo glaze. Or Fusion wasabi panko: cast iron sear, dynamite sauce, eel sauce

8 oz citrus trout filet: Served Choice of: Classic: Lemon pepper grilled, roasted tomato, garlic brown butter. Or Fusion: panko almondine,

Panko fried chicken, teriyaki sauce, mixed greens, choice of fired rice or white rice (no additional side)

Bone-In Yellow tail collar, togarashi, soy braising liquid, baked vegetables, mixed green, choice of fried or white rice, subject to availability (no additional side)

Ginger vegetable tahini broth, soft boiled egg, noodles, chopped bok choy, carrot, shredded jicama, scallion, caramelized onion, shiitake mushroom, spinach, seaweed three ways, fresh jalapeno, sesame seed (no additional side)

8 oz sliced top sirloin, sweet caramelized onions, demi-glace

Scrambled egg, stir fry vegetables, crispy rice noodle, soy sauce, sesame ginger vegetable medley (No Additional Side)

Choice of yellow tail, tuna or salmon. Citrus miso sauce, cilantro oil, fresh jalapeno

Surimi crab, cucumber, avocado, smelt roe

Spicy tuna, cucumber, togarashi

Scottish salmon, cream cheese, avocado

Shrimp, surimi crab, asparagus, cream cheese, baked with dynamite sauce

Togarashi, yellowtail, ghost pepper cream cheese, avocado

Scallion, jalapeno, red pepper, sprout, cucumber, avocado, asparagus, cream cheese, togarashi, dynamite sauce

Cream cheese, avocado, choice of surimi crab, shrimp or salmon, dynamite sauce, sweet soy

Salmon, tuna, yellow tail, snow crab, cucumber, avocado, flying fish roe

Tempura jalapeño, cream cheese, avocado, yellow tail, cilantro oil

Steamed shrimp, cucumber, avocado, tempura crunchies, dynamite sauce

Spicy salmon, cucumber, surimi crab, tempura crunchies, dynamite sauce, sweet soy

Tempura shrimp, cucumber, avocado, tempura crunchies, salmon, sesame seared tuna, super spicy sauce

Tempura fried shrimp, red bell pepper, asparagus, avocado, scallion, pepper seared beef tenderloin, togarashi oil, negi

Rotating preparation, subject to availability

Traditional rice dough, flavored ice cream, whipped cream. Ask your server for available flavors

Traditional rice dough, flavored ice cream, whipped cream. Ask your server for available flavors

Oreo cookie crust, caramel, coffee ice cream, chocolate ganache, Kahlua fudge

Hot kahlua fudge, ice cream, whipped cream

Lemon vanilla custard, graham cracker crust, whipped cream. Choice of strawberry topping, black cherry topping, turtle topping

Breckenridge Vodka, shochu, bloody mary mix, mint, cucumber, lemon, lime, wasabi togarashi salt rim

Hornitos Tequila, triple sec, lime juice, agave, salt rim, lime, housemade sour mix, served on the rocks

Bacardi rum, shochu, muddled mint, agave, soda, lime, served on the rocks

Yuzu juice, Breckenridge Gin, Shochu, prosecco, agave, lemon twist

Kimo Sabe Mezcal, muddled cucumber and lime, lime juice, grapefruit juice, agave, soda and pickled ginger, served on the rocks

Sake, Choice of Malfy Grapefruit Gin, or Deep Eddy Grapefruit Vodka, grapefruit juice, agave, soda and pickled ginger, served on the rocks

Breckenridge Bourbon, Campari liqueur, sweet vermouth, orange served on the rocks

Tanqueray Gin, Campari liqueur, sweet vermouth, orange, served on the rocks

Sake, pineapple vodka, melon liqueur, Yuzu juice, pineapple juice, orange, served on the rocks

Iwai Mars Blended Japanese Whiskey, sugar in the raw, muddled cherry and orange, bitters, served on the rocks

Choice of Breckenridge Gin or Vodka, sake, olive juice, dry vermouth, bleu cheese olives, served up

Iwai Mars Blended Japanese Whiskey, sugar in the raw, muddled cherry and orange, bitters, served on the rocks

Yazi Ginger Vodka, cucumber vodka, ginger liqueur, pickled ginger, fresh cucumber, served up

Bombay Sapphire Gin, prosecco, agave, lemon twist

Jim Beam Bourbon, hot water, fresh lemon, agave, cinnamon stick

Sake, brandy, Aperol, sweet vermouth, ginger beer, amarena cherry, orange, served on the rocks

Bacardi rum, muddled mint, agave, soda, lime, served on the rocks

Jim Beam Bourbon, hot water, fresh lemon, agave, cinnamon stick

Jameson Irish Whiskey, Irish cream, hot coffee, whipped cream upon request

Avery IPA radiates with the crisp, floral, and resinous hoppiness of six different hop varieties, supported by a malty backbone and a dry finish. As the very first packaged IPA in the state of Colorado, this true Colorado IPA comes alive with a mountain of citrusy hops.

We reformulated Escape to Colorado as a floral, unfiltered American IPA showcasing a blend of citra and mosaic hops, resulting in a beer bursting with citrus flavor ranging from tangerine to tropical fruit. This beer is unapologetically hop forward without the bitterness. The perfect companion for your next adventure.

90 Shilling is our smooth and complex flagship beer. A medium-bodied amber ale with a distinct burnished copper color and a deeply pleasant aroma. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. We think you’ll find this original ale brilliantly refreshing, and worth every Shilling.

Premium American lager brewed entirely of malted barley. This Colorado-style session beer stands side-by-side with our family of premium ales to bring you a clean, easy, light-bodied lager for the ages.

A Crisp Blonde Ale. Golden in color, medium in body—she’s brewed with the help and the honey of Durango’s Honeyville™ bees.

This Hefeweizen is as bright as a Colorado Day. With notes of banana and cloves, it’s a rare find in a herd of beers roaming around out there.

This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale. Originally named Elle's Brown Ale

Veneto, Italy

Sugar in the raw, muddled orange and cherry, sour mix, lemon lime soda, served on the rocks

Lemon, cucumber, ginger, agave, yuzu juice, soda, served on the rocks

Muddled mint, lime, agave, soda, served on the rocks

Sugar in the raw, lime juice, lemonade, grenadine, sugar rim, amarena cherry, served on the rocks

Miso broth, green onion, shiitake, tofu, wakame, daikon sprout