Keo - Yale Location 8921 South Yale Avenue

Crispy cod with Asian slaw served in corn tortillas.

Coconut chicken with peanut sauce.

Lemongrass Wagyu beef with peanut sauce.

Shrimp, Vietnamese rice vermicelli, carrot, basil & cucumber. Served with peanut sauce.

Red curry, coconut milk, Thai basil, lime, cilantro & white wine. Served with grilled baguette.

Crispy wonton with seared tuna, bell peppers, onion, Sriracha aioli & hoisin.

Taro root & carrot served with Thai sweet chili sauce.

Scallion, bamboo shoot, carrot and garlic. Steamed or fried.

Ground Wagyu beef with yellow curry, peas & onion.

Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing.

Cauliflower and green beans with sweet chili sauce.

Sriracha & sweet chili sauce.

Poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts.

Green papaya, shrimp, cilantro, carrot and spicy lime dressing. Topped with roasted peanuts.

Served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. Ginger dressing.

Chicken or tofu. Substitute shrimp or beef add $2; substitute duck add $3. Protein choice and crispy spring roll served on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing.

Chicken, coconut milk, lemongrass, tomato, galangal & mushroom.

Chicken in mild lemongrass herb broth with celery, mushroom & lime.

Thinly sliced Wagyu beef & Vietnamese noodles in rich beef broth. Bean sprout, basil, cilantro & lime garnish.

Shrimp, fish, mussels, tomato & mushroom in spicy citrus broth.

Poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts.

Served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. Ginger dressing.

Green papaya, shrimp, cilantro, carrot and spicy lime dressing. Topped with roasted peanuts.

Chicken, coconut milk, lemongrass, tomato, galangal & mushroom.

Chicken in mild lemongrass herb broth, with celery, mushroom & lime.

Thinly sliced Wagyu beef & Vietnamese noodles in rich beef broth with bean sprout, basil, cilantro & lime garnish.

Shrimp, fish, mussels, tomato & mushroom in spicy citrus broth.

Ground chicken, Thai basil, garlic, onion, bell pepper & chili.

Crispy egg noodles in rich red curry broth with chicken, cauliflower, bell pepper, baby bok choy & Thai basil.

Soy, garlic & ginger marinade; grilled & served with kimchi & rice.

Turmeric seasoned crepe filled with ground Wagyu beef or chicken, onion & bean sprouts. Served with cucumber & lettuce salad.

Grilled chicken with red curry broth, baby bok choy, onion and soft boiled egg.

Chicken, lemongrass, & red curry seasoned. Served with taro fries and sriracha aioli.

1/3 lb Akaushi beef with lettuce, tomato, house made pickles & gochujang mayo. Served with taro fries.

Grilled tiger prawns with udon noodles, shiitake mushroom, bok choy & onion.

Ahi tuna, pickled cucumbers, avocado, seaweed, rice & sriracha aioli.

Shrimp, tuna, calamari & mussels with bok choy, carrot, onion, snow pea & sweet chili sauce.

Braised chicken with Indian aromatic spices. Served with choice of rice or grilled naan.

Lemongrass, garlic, green & red bell pepper, onion, chili & turmeric.

Bamboo shoots, long beans, baby corn, coconut milk, bell pepper & eggplant.

Coconut milk, potato, long bean, pea, onion & yogurt.

Bean sprout, pea, carrot, broccoli and onion. Topped with fried egg & crispy shallots.

Baby corn, onion & bell peppers.

Ramen noodle, spicy Thai seasoning, bean sprout, scallion & celery.

Carrot, celery, scallion, bean sprouts & egg; tossed with rice noodles and topped with crushed peanuts.

Carrot, snow pea, baby corn, yellow onion, bok choy & oyster crab sauce.

Spring roll, chicken skewer and rice.

Chicken, beef, tofu, or vegetable. Shrimp add 2.00.

Mango, chocolate, raspberry or caramel.

Coconut chicken with peanut sauce.

Shrimp, Vietnamese rice vermicelli, carrot, basil and cucumber.

Scallion, bamboo shoot, carrot and garlic. Steamed or fried.

Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing.

Taro root & carrot served with Thai sweet chili sauce.

Ground beef with yellow curry, peas & onion.

Cod filet with Asian slaw. Served with corn tortillas.

Choice of Wagyu beef or chicken with lettuce, tomato, pepperoncini & house made pickles.

Poached chicken breast with cabbage, carrot, mint and sweet chili-lime dressing. Topped with roasted peanuts.

Choice of chicken or tofu with crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing.

Ground chicken breast, fresh basil, garlic, onion, bell peppers.

Sprouts, peas, carrot, broccoli & onion topped with fried egg & crispy shallots. Choice of protein.

Baby corn, ginger, onion & bell peppers. Choice of protein.

Ramen noodle, spicy Thai seasoning, bean sprouts, scallions & celery. Choice of protein.

Carrot, celery, scallion, bean sprouts & egg, with rice noodles. Choice of protein.

Carrot, snow peas, baby corn, yellow onion, & bok choy. Choice of protein.

Lemongrass, garlic, green & red bell pepper, onion, chili & turmeric. Choice of protein.