Pavilion Indian 511 Main Street

Fried triangular pastries filled with spiced vegetables

Savory blend of minced lamb meat encased in a crisp, golden pastry.

Small crispy pastries filled with spiced potatoes.

Crisp batter fried paneer tossed in spicy chili sauce.

Soft paneer cubes coated in spiced chickpea batter & deep-fried.

Crispy fried mixed vegetable fritters coated with spiced chickpea batter.

Samosa, Pakora, Aloo Tikki, And Paneer Pakora.

A mix of different meat starters, like tandoori bites & kebabs.

Chicken stir-fried with onions, peppers, and chili sauce.

Crispy mashed potato patties seasoned with Indian spices.

Thin, crispy rolls stuffed with seasoned vegetables.

Lightly seasoned lentil wafer, delicately fried to a crisp perfection.

Mashed potato patties topped with chickpeas, yogurt, & chutneys.

Vegetarian samosas topped with chickpeas, yogurt, & chutneys.

A traditional desi-style salad with chopped veggies.

Classic side dish.

Crispy fried cheese sticks.

Breaded chicken bites.

Crispy chicken tenders.

Cubes of paneer cooked in a creamy sauce made with tomatoes, onions, garlic, and a blend of Indian spices.

Fried paneer and veggie dumplings in onion based gravy.

Paneer in a creamy onion-tomato based sauce.

A traditional Punjabi dish of creamy spinach cooked with paneer cubes and spices.

A classic Northern Indian dish with paneer cubes and peas cooked in a rich tomato-based curry.

Chickpeas simmered in onion-tomato masala.

Smoked eggplant mashed & cooked with spices.

Cubes of paneer cooked in a rich lychee based gravy.

Mixed vegetables cooked with nuts and raisins.

Okra dish cooked with Indian spices.

Fresh vegetables cooked with coconut milk & onion-tomato gravy.

Creamy black lentils slow cooked in butter and spices.

Lentils tempered with garlic, mustard, cumin & herbs.

Potatoes cooked with spinach sauce.

Cauliflower and potatoes cooked with spices.

Soft paneer cubes cooked in a thick, flavorful gravy made with tomatoes, onions, and spices. Spiced with Indian masala.

Paneer cooked in a rich, mildly spicy curry with a blend of aromatic spices, served in a traditional balti.

A popular vegetarian Indian dish made with scrambled Indian paneer, onions, tomatoes, and spices, with green peas.

Roasted chicken in onion-tomato sauce with diced onions and peppers.

Creamy onion based curry with ground nuts and light spices.

Spicy and tangy Goan-style curry with vinegar & garlic.

Boneless chicken cooked in a rich & creamy onion-tomato based sauce.

Chicken simmered in a mango-infused curry sweet & savory.

Chicken in a smooth, fruity lychee-flavored curry.

Chicken cooked in creamy spinach with Indian spices.

Traditional onion-tomato based spiced curry.

Boneless chicken with lentils sauteed with fresh herbs and spices.

Chicken with peppers, onions, and kadai-style masala.

Tender chicken simmered in a creamy coconut-based curry flavored with mild spices for a rich and slightly sweet taste.

Tender lamb in creamy, smoky onion-tomato masala.

Traditional lamb curry with bold Indian spices.

Lamb cooked with nuts and raisins in a mild creamy sauce.

Chunks of lamb cooked in spinach curry.

Spicy lamb curry with vinegar, garlic, and chili.

Tender lamb pieces cooked in a mango infused curry sauce, creating a blend of sweet and savory flavors.

Spiced minced lamb cooked with green peas.

Traditional slow-cooked lamb in rich, spiced gravy.

Shrimp in rich onion-tomato based creamy sauce.

Traditional shrimp curry in coconut milk, onion-tomato based gravy.

Mild onion based curry with shrimp, nuts, and cream.

Shrimp cooked in fiery vinegar and chili sauce.

Shrimp in creamy spinach and spice blend.

Tender shrimp cooked in a mango infused curry sauce, creating a blend of sweet and savory flavors.

Juicy shrimp cooked in a rich, flavorful curry with a blend of spices, tomatoes, and onions, served in a traditional balti.

Tender pieces of fish served in a creamy tomato-based sauce with a hint of smokiness.

Classic mild fish curry with coconut milk and onion-tomato gravy.

Juicy fish cooked in a mild, creamy sauce with a hint of spices and nuts.

Juicy fish cooked in a fiery and tangy curry sauce infused with vinegar, garlic, ginger, and various spices.

Tender fish cooked in a savory spinach sauce with a mix of herbs and spices.

Tender fish cooked in a mango-infused curry sauce, creating a blend of sweet and savory flavors.

Soft, fluffy tandoori baked bread.

Naan topped with minced garlic and herbs.

Buttery, golden-brown naan bread, potato stuffed filling.

Whole wheat flatbread baked in clay oven.

Whole-wheat bread stuffed with seasoned potatoes.

Naan filled with minced lamb.

White bread stuffed with onions.

Thin whole-wheat bread, lightly griddle.

Deep-fried whole wheat puff bread.

Naan filled with raisins, coconut, and nuts.

Soft naan filled with crumbled paneer and mild spices.

Infused with chopped green chilies.

Marinated paneer in yogurt and spices, cooked in tandoori oven.

Boneless chicken marinated in yogurt & spices, cooked in tandoori oven.

Bone-in chicken marinated in yogurt and spices, cooked in tandoori oven.

Tender chicken marinated in a spiced yogurt mixture.

Ground chicken mixed with spices, skewered and grilled.

Minced lamb seasoned with herbs, spices and grilled.

Lamb racks marinated with yogurt, sour cream and spices.

Mix of chicken, lamb, chapli kabab, tandoori prawn, chicken tikka.

Basmati rice cooked with a colorful array of mixed vegetables, traditional spices, and fresh herbs.

Basmati rice with tender chicken and mixed vegetables traditional spices, and fresh herbs.

Basmati rice with tender lamb and mixed vegetables, as well as spices and fresh herbs.

Basmati rice with tender fish as well as mixed vegetables, spices, and fresh herbs.

Basmati rice with tender shrimp as well as mixed vegetables, spices, and fresh herbs.

A fragrant and flavorful masterpiece, slow-cooked with rich spices, tender meat, and aromatic basmati rice for an unforgettable feast.

Yogurt with chopped veggies, herbs, and spices.

Refreshing homemade plain yogurt.

Spicy and tangy Indian-style pickled veggies.

Sweet chutney made with ripe mangoes.

Steamed basmati rice with cumin.

Lentil-based soup with herbs and mild spices.

Shredded chicken in water with tempered spices & broth.

Creamy tomato soup with coconut flavor.

Creamy rice pudding flavored with cardamom and saffron.

Milk-based dumplings in rose-cardamom syrup.

Soft cheese dumplings in saffron milk syrup.

Classic flavors.

Traditional Indian frozen dessert.

Ginger | Indian Tea Powder | Spices

Yogurt | Mango Pulp | Sugar