Keylime Bistro Boca Grande

with choice of sausage, bacon or Canadian Bacon served with breakfast potatoes & fresh fruit

Three Eggs with choice of your Ingredients. Served with breakfast potatoes & fruit.

of the day served with breakfast potatoes, fresh fruit & keylime hollandaise

two poached eggs over Canadian bacon, sliced tomato & English muffin finished with keylime hollandaise, served with breakfast potatoes

two poached eggs over Crab cakes, sliced tomato & English muffin finished with keylime hollandaise, served with breakfast potatoes

two poached eggs over smoked salmon, sliced tomato & English muffin finished with keylime hollandaise, served with breakfast potatoes

topped with whipped cream & a generous portion of strawberries, blueberries & Kiwi

texas toast dipped in a custard batter & rolled in stuff that makes it go "crunch"

homemade granola with fresh strawberries, blueberries, kiwi & raisin served with milk

served with cream cheese, tomato, red onion, capers & hard boiled egg

two eggs scrambled with American cheese & Canadian bacon served on a croissant with breakfast potatoes, lettuce , tomato & fresh fruit

Truly Keylime Style= fried eggs over corn tortillas chips with salsa, cheddar & guacamole

sautéed with roasted red peppers, basil, onions---- no can opener necessary

5 crostini's toasted with goat cheese, roasted red peppers, purple onions, capers, parmesan cheese and basil

deep baked cake chopped full of blue crab, served with a side of keylime aioli

Tortilla chips served with guacamole, sour cream & our homemade salsa

three tender strips of chicken, breaded & fried, served with fresh fruit & a side of honey mustard

fresh tortilla chips topped with cheddar cheese, shredded cabbage, tomatoes ,black olives, green onions, jalapenos, side of salsa, sour cream & guacamole with or without Chicken or seasoned ground beef

five fried mozzarella sticks served with marinara

tender mussels gently simmered in tomato sauce with a keylime juice, garlic butter, white wine & basil - served with 2 bread rolls

tender fried calamari in a Cajun batter with a side of tomato- basil sauce & keylime aioli for dipping

sautéed with garlic butter, Portobello mushrooms, tomatoes , demi- glaze & marinara with blue cheese crumbles & served with crustines

clams simmered in a white wine, garlic & butter sauce - served with 2 bread rolls

shrimp, scallops, calamari, mussels & clams sautéed in a white wine lemon butter sauce then finished with roasted garlic - served with 2 bread rolls

fresh jumbo gulf shrimp with a traditional keylime cocktail sauce - you select the quantity

3 fried jumbo shrimp served with a side of orange marmalade horseradish sauce

chilled extra rare seared tuna sliced thin with sesame seeds and served with Asian slaw dressed in a cilantro vinaigrette

mixed baby greens with red onion, Kalamata olives, roasted red peppers, crumbled blue cheese & a wedge of tomato served with basil balsamic vinaigrette

mixed baby greens with red onion, Kalamata olives, roasted red peppers, crumbled blue cheese & a wedge of tomato served with basil balsamic vinaigrette

crisp romaine lettuce tossed in out own Caesar dressing

crisp romaine lettuce tossed in out own Caesar dressing

topped with a strawberry cider vinaigrette & finished with a grilled Portobello mushroom, roasted red peppers, grilled onion with goat cheese

topped with a strawberry cider vinaigrette & finished with a grilled Portobello mushroom, roasted red peppers, grilled onion with goat cheese

mixed greens with hearts of palm , artichoke heats, asparagus, tomatoes & your choice dressings: strawberry cider vinaigrette, tomato orange vinaigrette, blue cheese or balsamic vinaigrette

mixed greens with hearts of palm , artichoke heats, asparagus, tomatoes & your choice dressings: strawberry cider vinaigrette, tomato orange vinaigrette, blue cheese or balsamic vinaigrette

grilled Portobello mushrooms , grilled onions roasted red peppers and goat cheese over a bed of spinach with balsamic vinaigrette dressing and topped with walnuts

whole milk mozzarella stacked with sliced red & yellow beefsteaks tomatoes & pickled red onions served a top baby greens & dressed with a sundried tomato sauce and fresh basil vinaigrette

our Caesar salad , topped with fried baby shrimp & calamari

grilled Portobello mushroom, grilled onion, roasted red peppers, with goat cheese & side of keylime aioli

a juicy chicken breast cooked the way you like it, grilled, blackened or buffalo style

grilled chicken stacked with bacon, melted swiss cheese with a side of mayo

2 cakes of blue crabmeat, baked & seasoned just right with a side of keylime aioli

the best we could find, sweet sausage smothered in fresh tomato and basil sauce, with bell peppers & mozzarella

an all beef 1/4 lb frank

a 1/2 lb patty, grilled to perfection add cheese $1

Sliced beef steak with bell peppers , Portobello mushrooms, mozzarella cheese & tomato sauce

bacon, lettuce & tomato served on white Texas toast with a side of mayo

3 slices of American cheese on white Texas toast bread

grilled or blackened served with keylime aioli

grilled or blackened served with keylime aioli

grilled or blackened served with keylime aioli

grilled or blackened served with keylime aioli

grilled or blackened served with keylime aioli

Sauteed onions, tomatoes, bell peppers, yellow rice, and black beans wrapped in a flour tortilla with your choice of chicken, beef steak, or shrimp. Side of lettuce, cheddar cheese, pico de gallo.

large gulf shrimp, sautéed with diced tomatoes, basil, Portobello mushrooms, scallions, garlic butter, keylime juice, white wine & tossed with angel hair finished with parmesan cheese

with diced grilled chicken, tomatoes, basil, bacon, green onions & black olives sautéed in white wine , garlic butter & marinara tossed with angel hair, finished with parmesan cheese

sautéed with fresh spinach, tomato and basil sauce, parmesan cheese & grilled Portobello mushrooms tossed with angel hair, finished with parmesan cheese

Chicken with fresh spinach & tomatoes over fettuccini finished with a alfredo sauce, finished with parmesan cheese

Shrimp with fresh spinach & tomatoes over fettuccini finished with a alfredo sauce, finished with parmesan cheese

breaded, fried chicken breast topped with marinara sauce and mozzarella with Portobello mushroom's and asparagus over fettuccini, finished with parmesan cheese

sautéed artichokes, tomato's, capers, black olives, basil, garlic, ONIONS & marinara tossed with angel hair & topped with blackened chicken breast, finished with parmesan cheese

broccoli, diced tomatoes, sliced grilled Portobello mushrooms, julienned carrots, scallions & mixed seasonal veggies tossed with angel hair pasta & marinara sauce finished with parmesan cheese

with butter or tomato sauce, topped with parmesan cheese ,

black angus beef tips sautéed with green & red bell peppers, diced tomatoes & grilled onions tossed with penne pasta finished with Swiss & parmesan cheese

clams in a shell over fettuccini in a white wine & roasted garlic sauce finished with parmesan cheese

tender mussels in a shell sautéed with asparagus, onion, tomato & Portobello in a saffron cream sauce , tossed with fettuccini, finished with a parmesan cheese

penne pasta served with butter or tomato sauce

14oz blackened ribeye over a bed of bacon potato spinach hash, topped with blue cheese crumble and a blackberry balsamic glaze.

Half pound snow crab legs, mussels, clams, shrimp, scallops, calamari and corn on the cob, red potatoes and Cajun lemon garlic butter.

Coconut crusted sea bass with pineapple salsa and raspberry sauce over cheese risotto, finished with diced tomatoes and asparagus tips.

Baked ciabatta stuffed with fresh mozzarella, vine tomatoes and basil pesto, finished with a balsamic glaze.

Eight large butterflied shrimp in a sweet coconut batter, deep fried to golden brown, sided with yellow rice, mixed vegetables, orange marmalade horseradish and cocktail sauce.

Six large coconut battered shrimp, deep fried, served with orange marmalade horseradish and keylime cocktail sauce.

Three shrimp and three scallops with tomatoes, spinach, portobello mushrooms and garlic, sautéed and tossed with arborio rice, white wine, fresh herbs and parmesan.

14oz house rub pork chop over roasted garlic mashed potatoes, asparagus and julienne vegetables, finished with a smoked paprika pineapple glaze.

8oz filet mignon grilled to order, finished with a red wine demi-glaze, paired with a 6oz warm water lobster tail, served with rice, garlic mashed potatoes and vegetables, with drawn butter on the side. Substitute a 1/2 lb snow crab leg cluster in place of the lobster tail for an additional $10.

Grouper tips sautéed with shrimp and scallops, seasonal vegetables, tomato and asparagus, tossed with a light pesto parmesan cream sauce over penne pasta.

Tuna, grouper, salmon, shrimp and scallops sautéed with arborio rice, tomatoes, green onion, basil and garlic in a white wine sauce.

Sushi grade ahi tuna over brown rice, seaweed salad, cucumbers, scallions, carrots, finished with spicy mayo and black and white sesame seeds.

An 8oz filet of fresh grouper, butterflied and stuffed with lobster meat, baked and finished with a keylime hollandaise sauce, served with rice and mixed vegetables.

5 crostini's toasted with goat cheese, roasted red peppers, purple onions, capers, parmesan cheese and basil

deep baked cake chopped full of blue crab, served with a side of keylime aioli

Tortilla chips served with guacamole, sour cream & our homemade salsa

three tender strips of chicken, breaded & fried, served with fresh fruit & a side of honey mustard

fresh tortilla chips topped with cheddar cheese, shredded cabbage, tomatoes ,black olives, green onions, jalapenos, side of salsa, sour cream & guacamole with or without Chicken or seasoned ground beef

five fried mozzarella sticks served with marinara

tender mussels gently simmered in tomato sauce with a keylime juice, garlic butter, white wine & basil - served with 2 bread rolls

tender fried calamari in a Cajun batter with a side of tomato- basil sauce & keylime aioli for dipping

sautéed with garlic butter, Portobello mushrooms, tomatoes , demi- glaze & marinara with blue cheese crumbles & served with crustines

clams simmered in a white wine, garlic & butter sauce - served with 2 bread rolls

shrimp, scallops, calamari, mussels & clams sautéed in a white wine lemon butter sauce then finished with roasted garlic - served with 2 bread rolls

fresh jumbo gulf shrimp with a traditional keylime cocktail sauce - you select the quantity

crab meat stuffed in a wonton wrapper, lightly fried & served with Asian chili sauce for dipping

3 fried jumbo shrimp served with a side of orange marmalade horseradish sauce

chilled extra rare seared tuna sliced thin with sesame seeds and served with Asian slaw dressed in a cilantro vinaigrette

mixed baby greens with red onion, Kalamata olives, roasted red peppers, crumbled blue cheese & a wedge of tomato served with basil balsamic vinaigrette

mixed baby greens with red onion, Kalamata olives, roasted red peppers, crumbled blue cheese & a wedge of tomato served with basil balsamic vinaigrette

crisp romaine lettuce tossed in out own Caesar dressing

crisp romaine lettuce tossed in out own Caesar dressing

topped with a strawberry cider vinaigrette & finished with a grilled Portobello mushroom, roasted red peppers, grilled onion with goat cheese

topped with a strawberry cider vinaigrette & finished with a grilled Portobello mushroom, roasted red peppers, grilled onion with goat cheese

mixed greens with hearts of palm , artichoke heats, asparagus, tomatoes & your choice dressings: strawberry cider vinaigrette, tomato orange vinaigrette, blue cheese or balsamic vinaigrette

mixed greens with hearts of palm , artichoke heats, asparagus, tomatoes & your choice dressings: strawberry cider vinaigrette, tomato orange vinaigrette, blue cheese or balsamic vinaigrette

grilled Portobello mushrooms , grilled onions roasted red peppers and goat cheese over a bed of spinach with balsamic vinaigrette dressing and topped with walnuts

whole milk mozzarella stacked with sliced red & yellow beefsteaks tomatoes & pickled red onions served a top baby greens & dressed with a sundried tomato sauce and fresh basil vinaigrette

our Caesar salad , topped with fried baby shrimp & calamari

large gulf shrimp, sautéed with diced tomatoes, basil, Portobello mushrooms, scallions, garlic butter, keylime juice, white wine & tossed with angel hair finished with parmesan cheese

with diced grilled chicken, tomatoes, basil, bacon, green onions & black olives sautéed in white wine , garlic butter & marinara tossed with angel hair, finished with parmesan cheese

sautéed with fresh spinach, tomato and basil sauce, parmesan cheese & grilled Portobello mushrooms tossed with angel hair, finished with parmesan cheese

Chicken with fresh spinach & tomatoes over fettuccini finished with a alfredo sauce, finished with parmesan cheese

Shrimp with fresh spinach & tomatoes over fettuccini finished with a alfredo sauce, finished with parmesan cheese

breaded, fried chicken breast topped with marinara sauce and mozzarella with Portobello mushroom's and asparagus over fettuccini, finished with parmesan cheese

sautéed artichokes, tomato's, capers, black olives, basil, garlic & marinara tossed with angel hair & topped with blackened chicken breast, finished with parmesan cheese

broccoli, diced tomatoes, sliced grilled Portobello mushrooms, julienned carrots, scallions & mixed seasonal veggies tossed with angel hair pasta & marinara sauce finished with parmesan cheese

with butter or tomato sauce, topped with parmesan cheese ,

black angus beef tips sautéed with green & red bell peppers, diced tomatoes & grilled onions tossed with penne pasta finished with Swiss & parmesan cheese

clams in a shell over fettuccini in a white wine & roasted garlic sauce finished with parmesan cheese

tender mussels in a shell sautéed with asparagus, onion, tomato & Portobello in a saffron cream sauce , tossed with fettuccini, finished with a parmesan cheese

penne pasta served with butter or tomato sauce

Blackened, Grilled, or Fried. Served with yellow rice and daily vegetable.

Blackened, Grilled, or Fried. Served with yellow rice and daily vegetable.

Blackened, Grilled, or Fried. Served with yellow rice and daily vegetable.

Blackened, Grilled, or Fried. Served with yellow rice and daily vegetable.

Blackened, Grilled, or Fried. Served with yellow rice and daily vegetable.

3 blue crab cakes seasoned & baked, served with keylime aioli, yellow rice, and daily vegetable

shrimp, scallops, calamari, mussels, chicken & sausage, sautéed with the flare of the Mediterranean & served with a touch of yellow rice

lightly floured & sautéed with capers, red peppers & onions in a key lime butter & white wine sauce

mahi sautéed with almond crumbs & topped with a pineapple salsa

snapper lightly floured & sautéed, topped with a white wine & shallot sauce

grilled & topped with crabmeat, asparagus & a keylime hollandaise

served with lime cilantro soy sauce, pickled ginger & wasabi

pan sautéed & topped with a tropical fruit salsa

12oz, grilled and topped with a gorgonzola pesto, served with Chef's potatoes and daily vegetable

8oz, grilled to order, stacked with grilled onion, asparagus, portobello mushroom & finished with a cabernet demi-glace. Served with Chef's potatoes and daily vegetable

Beef tenderloin tips, chicken, Italian sausage, asparagus, grilled onion & portobello mushrooms tossed with risotto & a demi-glace cream sauce topped with parmesan. Served with Chef's potatoes and daily vegetable

broccoli, asparagus, diced tomatoes, portobello mushrooms, julienned carrots & scallions tossed with risotto & a tomato cream sauce

Chicken breasts pan sautéed to perfection, topped with a rich marsala wine and mushroom sauce, Served with Chef's potatoes and daily vegetable

Twin chicken breasts pan sautéed with capers, red peppers & onions in a keylime butter & white wine sauce. Served with Chef's potatoes and daily vegetable

Blackened or frilled. choice of fresh vegetables, black beans and rice, or french fries.