Khantoke Thai Kitchen 250 East Main Street

A Northern Thai favorite featuring yellow noodles and tender boneless chicken thigh in a rich, aromatic coconut curry broth. Topped with crispy noodles and served with sliced shallots, lime, and pickled mustard greens, adding a refreshing balance of tang, crunch, and brightness to every bite.

Whole tilapia fried to a golden crisp , served with fresh vegetables, steamed noodles, and two Thai dipping sauces: spicy-tangy chili sauce and bold, toasted-rice jaew.

A Thai classic featuring rice noodles in a rich, savory broth infused with aromatic herbs and warm spices. Bold, deeply flavorful, and comforting, with every spoonful capturing the essence of traditional Thai street food.

Delicate rice noodles in a fragrant, savory broth infused with aromatic herbs. A comforting Vietnamese classic with a light yet deeply flavorful broth.

A bold Thai mixed seafood soup in a spicy, tangy clear broth infused with lemongrass, galangal, kaffir lime leaves, ginger , and fresh basil. Bright, aromatic, and full of vibrant flavor.

Golden, crispy chicken coated in a sweet and tangy mango sauce—a delicious balance of tropical sweetness and savory crunch.

Golden, crispy chicken tossed in a savory Thai basil sauce with fragrant basil, bell pepper, onion, garlic , mushrooms and a touch of chili heat. Bold, aromatic, and full of flavor.

Minced chicken stir-fried with Thai basil, garlic, bell pepper, onion, mushrooms, and chilies in a bold, savory sauce. Served over steamed rice and topped with a fried egg.

Tender salmon in a rich, creamy Panang curry sauce made with coconut milk, aromatic Thai spices, bell pepper, green beans, basil and fragrant kaffir lime leaves. A delicious balance of savory flavor, gentle sweetness, and chili warmth.

A succulent 8 oz marinated ribeye, grilled and served atop fragrant Thai fried rice. A rich, savory pairing of tender steak and classic Thai flavors.

A succulent 8 oz marinated ribeye, grilled and served atop our signature Pad Thai noodles. Tender steak meets the vibrant sweet and tangy flavors of a Thai classic.

A whole fish fried tilapia until golden and crispy, topped with rich, aromatic Choo Chee red curry sauce made with coconut milk and finished with fragrant makrut lime leaves.

A whole fish fried tilapia until golden and crispy, topped with bell peppers, cucumber, white onions, green onions, tomatoes, and pineapple stir-fried in our Thai sweet and sour sauce.

Golden, crispy chicken stir-fried with bell peppers, pineapple, tomatoes, and onions in a vibrant sweet-and-sour sauce.

Tofu. Served with homemade peanut sauce.

Whole tilapia fried to a golden crisp , served with fresh vegetables, steamed noodles, and two Thai dipping sauces: spicy-tangy chili sauce and bold, toasted-rice jaew.

Golden, crispy vegan spring rolls filled with vegetables, served with our house sweet-and-sour sauce.

Served with sweet & sour sauce.

Tender (white meat chicken), marinated chicken skewers grilled to perfection, served with our house peanut sauce and ajard (cucumber sauce).

Crispy, golden shrimp coated in shredded coconut, served with sweet-and-sour dipping sauce.

Lightly battered squid fried until golden and crispy, served with a tangy sour dipping sauce.

Golden, crispy wontons filled with cream cheese, imitation crab, green onions, and carrots, served with sweet-and-sour dipping sauce.

Golden, crispy chicken wings served with sweet-and-sour dipping sauce.

Savory crispy chicken dumplings served with our black ginger dipping sauce.

Savory steamed chicken dumplings served with our black ginger dipping sauce.

Golden, crispy sesame balls with a soft, chewy center and sweet red bean filling. Served without dipping sauce.

Golden, flaky pastries filled with a savory curry filling, served with ajard, a refreshing Thai sweet-and-sour cucumber relish.

Coconut shrimp 2 pieces , crab wonton 2 pieces , potstickers 2 pieces , crispy veggies spring rolls 2 pieces .

Coconut shrimp 3 pieces , crab wonton 3 pieces, Thai chicken satay 4 pieces , fried tofu 3 pieces , wing 6 pieces.

Tender 8 oz Thai-marinated ribeye steak, grilled and served with nam jim jaew, a bold, tangy tamarind dipping sauce.

Chicken dumpling in red curry sauce. (no rice)

Comes with 8 oz of curry sauce and no meat or veggies

Comes with 8 oz of curry sauce and no meat or veggies

Thai-marinated grilled chicken served with golden, flaky roti and rich, aromatic Massaman curry sauce.

Golden, crispy chicken wings tossed in a sweet and tangy mango sauce.

No tofu and no shrimp Served with house peanut sauce

Thai-style marinated grilled chicken (dark meat, boneless and skinless) with sticky rice

Golden, crispy chicken wings coated in a rich, sweet and savory teriyaki glaze

A classic Thai hot-and-sour soup with a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves. Bright lime and chili heat create a bold, refreshing balance of flavors. (mushroom, tomato, onion.)

A comforting Thai coconut soup with a rich, creamy broth infused with galangal, lemongrass, and kaffir lime leaves. A delicate balance of savory flavor, gentle sweetness, and bright lime. (mushroom, tomato, onion.)

Savory chicken dumplings in a comforting broth with Chinese broccoli, bean sprouts, and green onions.

A light, comforting clear broth with carrots, broccoli, cabbage, and bean sprouts.

Red curry sauce with your choice of meat, bamboo shoot, bell pepper, eggplant, basil, served on top of noodles.

Green curry sauce with your choice of meat, bamboo shoot, bell pepper, eggplant, basil, served on top of noodles.

A bold Thai seafood soup in a spicy, tangy clear broth infused with lemongrass, galangal, kaffir lime leaves, ginger and fresh basil. Bright, aromatic, and full of vibrant flavor.

A Thai classic featuring rice noodles in a rich, savory broth infused with aromatic herbs and warm spices. Bold, deeply flavorful, and comforting, with every spoonful capturing the essence of traditional Thai street food.

A classic Thai hot-and-sour soup with a fragrant broth infused with chicken dumplings, tomato, mushroom, onion, lemongrass, galangal, and kaffir lime leaves. Bright lime and chili heat create a bold, refreshing balance of flavors.

Delicate rice noodles in a fragrant, savory broth infused with aromatic herbs. A comforting Vietnamese classic with a light yet deeply flavorful broth.

Shredded green papaya, carrots, green beans, tomatoes, peanuts and Thai chili in lime juice dressing.

Shredded green papaya, Thai chili pepper, garlic, tomatoes, served in spicy lime juice with fermented fish.

Choice of ground chicken or fried tofu, onion, with lime juice dressing and Thai spice.

Grilled beef slices with hot chili, tomato, cucumber, onions, with lime juice dressing and Thai spice.

Glass noodles with ground chicken or tofu, hot chili, tomato, onion, lime juice dressing and Thai spice.

Papaya salad, Sai Krok Isan (Thai sausage), and sticky rice.

Savory-sweet Chinese sausage tossed in a zesty Thai dressing with lime and chilies. A vibrant balance of sweet, tangy, and spicy flavors.

Fresh mango tossed in a zesty Thai dressing with lime and chilies. A refreshing balance of tropical sweetness, tangy citrus, and a touch of heat.

Golden, crispy chicken paired with fresh mango salad tossed in a zesty Thai lime dressing. A refreshing balance of tropical sweetness, tangy citrus, and chili heat.

Whole fish fried until golden and crispy, paired with a refreshing mango salad tossed in a zesty Thai lime dressing. A vibrant balance of tropical sweetness, tangy citrus, and chili heat.

Red curry paste with pea & carrot, bell pepper, eggplant, bamboo shoot and basil.

Green curry paste with pea & carrot, bell pepper, eggplant, bamboo shoot and basil.

Yellow curry paste with potato, carrot and onion.

Red curry paste with carrot, pumpkin, bell pepper and basil.

Massaman curry paste with potato, carrot, onion and peanut.

Panang curry paste with green bean, basil, bell pepper.

Red curry paste with pineapple, bamboo, bell pepper and basil.

Peanut sauce in red curry with carrot, bell pepper, basil and broccoli.

Tender salmon in a rich, creamy Panang curry sauce made with coconut milk, aromatic Thai spices, and fragrant kaffir lime leaves. A delicious balance of savory flavor, gentle sweetness, and chili warmth.

A whole fish fried tilapia until golden and crispy, topped with rich, aromatic Choo Chee red curry sauce made with coconut milk and finished with fragrant makrut lime leaves.

Thailand’s iconic street-food favorite—rice noodles wok-tossed with egg, bean sprouts, and green onions in a savory-sweet tamarind sauce. Served with crushed peanuts and fresh lime for the classic Thai balance of sweet, tangy, and savory flavors.

Wide rice noodles stir-fried with egg, carrots and Chinese broccoli in a rich, savory-sweet soy sauce, finished with a touch of smoky wok flavor

Wide rice noodles stir-fried with vegetables, fragrant Thai basil, garlic, bell pepper, onion and chilies in a bold, savory sauce. A spicy, aromatic favorite with a touch of smoky wok flavor.

Japanese-style yellow noodles stir-fried with carrots, onions, broccoli, cabbage, mushrooms and garlic in a savory, slightly sweet yakisoba sauce.

Delicate glass noodles stir-fried with egg, carrots, onions, broccoli, cabbage, garlic, and mushrooms in a light, savory sauce.

Delicate glass noodles stir-fried in a sweet and tangy tamarind sauce with egg, bean sprouts, and green onions. Served with crushed peanuts and fresh lime.

Chicken, beef and pork

80g of real crab meat.

Thailand’s iconic street-food favorite—rice noodles wok-tossed with peanut sauce, egg, bean sprouts, and green onions in a savory-sweet tamarind sauce. Served with crushed peanuts and fresh lime for the classic Thai balance of sweet, tangy, and savory flavors.

Savory noodles topped with tender grilled teriyaki chicken, glazed in a sweet and savory sauce. Served with fresh greens and pickled ginger, finished with sesame seeds and green onions.

Golden, crispy chicken coated in a sweet and tangy mango sauce—a delicious balance of tropical sweetness and savory crunch.

Golden, crispy chicken tossed in a savory Thai basil sauce with fragrant basil , bell pepper, onion, mushrooms and a touch of chili heat. Bold, aromatic, and full of flavor.

A bold Thai favorite, wok-fried with garlic, chilies, bell peppers, onions, mushrooms, and fragrant basil in a savory sauce. Full of the spicy, aromatic flavors of Thai street food. Served with jasmine rice.

Stir-fried with cashew nut in spicy mild Thai chili sauce with carrot, bell pepper, onion. Served with jasmine rice.

Broccoli, carrots, cabbage with garlic & pepper sauce. Served with jasmine rice.

Stir-fried with fresh ginger strips, house sauce, broccoli, carrot, bell pepper, onion, mushroom. Served with jasmine rice.

Stir-fried with house sauce, broccoli, carrot, cabbage, bean sprout, garlic. Served with jasmine rice.

Stir-fried green bean, bell pepper, basil with Thai chili sauce. Served with jasmine rice.

Stir-fried green bean, carrot, garlic with house sauce. Served with jasmine rice.

Stir-fried pineapple, bell peppers, tomato, onion, cucumber with sweet and sour sauce. Served with jasmine rice.

On top of steamed broccoli, cabbage and carrot. Served with jasmine rice.

Served with jasmine rice.

Choice of meat or tofu on top of steamed broccoli, carrot, cabbage with peanut sauce. Served with jasmine rice.

Stir-fried with chili jam, eggplant, onion, bell pepper, carrot, basil. Served with jasmine rice.

Stir-fried broccoli with house sauce, carrot, garlic. Served with jasmine rice.

Stir-fried cabbage with house sauce and garlic. Served with jasmine rice.

Stir-fried with chili jam, pumpkin, onion, bell pepper, carrot, basil. Served with jasmine rice.

Minced chicken stir-fried with Thai holy basil, garlic, and chilies in a bold, savory sauce. Served over steamed rice and topped with a fried egg.

A whole fish fried tilapia until golden and crispy, topped with bell peppers, cucumber, white onions, green onions, tomatoes, and pineapple stir-fried in our Thai sweet and sour sauce.

A Thai comfort-food classic—rice wok-fried with egg pea & carrot, onion, tomato and savory Thai seasonings for a fragrant, satisfying dish with a touch of smoky wok flavor.

Rice wok-fried with egg, bell peppers, onions, and fragrant Thai basil in a savory sauce. A comforting Thai favorite filled with aromatic basil flavor.

Rice wok-fried with egg, juicy pineapple, onions, peas, carrots, tomatoes, cashews, and raisins, finished with a hint of curry powder. A colorful balance of savory flavor, tropical sweetness, and satisfying crunch.

Rice wok-fried with egg, bell peppers, and onions, pea+carrot , seasoned with spicy Thai curry powder for a bold, aromatic flavor and a warming kick.

Rice wok-fried with aromatic shrimp paste for a rich, savory flavor. A Thai favorite with a distinctive aroma and deep umami in every bite.

Rice wok-fried with Thai sweet sausage and savory seasonings. A comforting dish with a delicious balance of sweet and savory flavors.

Savory Thai fried rice with 80 g of real crab meat, adding delicate sweetness and tender texture to every bite.

Chicken, beef and pork.

Light, fragrant long-grain rice commonly served alongside Thai dishes.

Whole grain brown rice, a nutritious and hearty side option.

Traditional Thai sticky rice with a soft, chewy texture, perfect as a side or base.

Rich and creamy sauce made with peanuts.

A selection of steamed vegetables served as a simple side dish.

Tender green florets prepared simply to complement any meal.

Light and aromatic sauce with a hint of ginger, perfect for enhancing your meal.

Classic Pad Thai seasoning sauce, served on the side.

Spicy and sour Thai sauce.

Traditional Thai cucumber relish with a tangy vinegar base.

Side of house chili oil to add heat to your meal.

Soy-based sauce with a lightly sweet, savory flavor. Great for dipping or adding to your meal.

Fish sauce with Thai chili peppers, a classic Thai condiment for dipping and seasoning.

No sauce.

Tangy and balanced sauce ideal for enhancing a variety of dishes.

Soft, delicate noodles served plain, ideal as a simple side or base for other dishes.

Shredded green papaya, carrots, green beans, tomatoes, peanuts, and Thai chili.

Tofu tossed with traditional larb seasonings and herbs.

Vegan Thai glass noodle salad with tofu, tossed in classic Yum Woon Sen flavors.

Large vegan Tom Yum soup with a hot-and-sour Thai herb broth.

Large portion of vegan Thai soup with classic Tom Kha flavors.

Large vegan soup with mixed vegetables in a light broth.

Red curry made vegan.

Yellow curry paste with mixed vegetables.

Thai curry sauce with pumpkin, prepared without animal products.

Massaman curry paste with potato, carrot, onion, and peanut.

Panang curry paste with coconut milk.

Thai curry with pineapple, made without meat or dairy.

Rich and creamy peanut sauce curry with a nutty, savory profile.

Thai mango curry is a rich, creamy, and slightly spicy dish.

Thai-style fried rice prepared without egg or animal products.

Fried rice with pineapple, prepared vegan without egg or meat.

Stir-fried rice tossed with curry spices, made entirely vegan.

Tom yum-style fried rice with aromatic Thai herbs. Vegan.

Rich, aromatic Thai tea blended with sweet, creamy milk and served over ice. A refreshing Thai classic with a smooth, indulgent finish.

Bold, aromatic coffee blended with sweet, creamy milk and served over ice. Rich, smooth, and refreshingly satisfying.

Non-alcoholic cherry drink served chilled.

Thai tea with lemon for a bright citrus note.

Chilled lemonade to refresh and complement your meal.

Chilled palm juice to refresh and complement your meal.

Chilled young coconut juice to refresh and complement your meal.

Cola mixed with grenadine, served over ice and garnished with a maraschino cherry.

Chilled milk drink with Thai pink syrup over ice, creamy and refreshing.

Chilled carbonated beverage to refresh and complement your meal.

Warm, soothing beverage served hot to complement your meal.

Chilled carbonated water to refresh and complement your meal.

Chilled lemonade with strawberry flavor and bright citrus-berry notes.

Chilled lemonade with passion fruit for a tropical twist.

Chilled lemonade with mango to complement your meal.

Unsweetened.

Diet Coke and strawberry syrup.

Sprite and strawberry syrup.