Khao San 2062 Commercial Drive

Crispy Roll: Hand-Rolled daily, packed with seasoned glass noodle and shredded carrot, cabbage, black fungus then deep-fried until shatteringly crisp. Served with our signature plum sauce.

Crispy Tofu: Fresh firm tofu, hand cut into bite blocks and deep-fried until perfectly golden. Served with sweet-chili peanut dip or tossed in chili salt. (choice of Spicy or Non-spicy)

Fish Cake: Deliciously soft and bouncy fish cakes made from blended Basa fillets, infused with red curry paste and aromatic kaffir lime leaves. Served with fresh cucumber and sweet chili sauce.

Crispy fried chicken : Boneless chicken pieces coated in a crispy batter. Served with sweet chili sauce.

Pork Satay: Tender grilled pork skewers marinated in coconut milk and turmeric. Served with toast bread, picked cucumber and homemade peanut sauce.

Pork Skewers: Grilled pork skewers with a sweet-savory glaze. Thai Street food classic. Served with spicy tamarind sauce. (Best with sticky rice+3$)

Crispy pork belly fried in fish sauce-salty and crunchy. Served with spicy tamarind sauce.

Golden-brown, extra crunchy pork belly served with our homemade dipping sauce.

Green papaya salad, garlic, chili, green beans, tomatoes, dried shrimp and crushed peanuts mixed in spicy lime dressing

Issan style green papaya, garlic, chili, green beans, tomatoes and mixed in fermented fish-spiced lime dressing. Served with pork rind.

Marinated angus beef chuck AAA, grilled to perfection then tossed with onions, cucumbers, tomatoes in spicy chili and garlic sauce.

Spicy salad with chili, shallots, green onions, long cilantro and mint with roasted sticky rice powder, tossed in lime and fish sauce.

Instant noodles, ground pork, Vietnamese pork roll, shallot, green onion with roasted sticky rice powder tossed in lime and fish sauce.

Hot and sour soup with straw mushrooms and prawns infused with slices of galanga, lemongrass, kaffir lime leaves. Topped with cilantro.

Thai coconut milk chicken soup infused with slices of galanga, lemongrass, straw mushroom and kaffir lime leaves. Topped with cilantro.

Issan style hot and sour soup with spare ribs, straw mushrooms and Thai herbs topped with long cilantro.

Rice noodles with braised beef, bean sprouts, gai lan, in five-spice beef broth soup. Topped with green onion and cilantro.

Flat egg noodles with chicken thigh in Northern Thai style coconut curry. Topped with crispy egg noodles, chili oil, cilantro, green onions, pickled mustard and lime.

Rice noodle wok fried with tofu, egg, sprouts, shallots, dried shrimp, crushed peanuts, chili powder and chives in authentic Thai tamarind sauce.

Fresh rice noodle wok fried with gai lan and egg in caramelized black soy sauce.

Rice noodle wok fried with sweet peppers, green beans, baby corn and holy basil in fresh garlic chili sauce.

Homemade medium spiced red curry, lychee, sweet peppers and lime leaves.

Beef shanks braised in mild homemade rich curry with potatoes, tomatoes and shallots. Topped with peanuts and cilantro.

Mildly spiced yellow curry with potatoes, topped with fried onions and cilantro.

Crispy chicken work fried with peppers, onions, green onions, dried chili and cashew nuts in tamarind sauce.

Crispy pork belly tossed in hot wok with fresh Chinese broccoli (Kana). Seasoned in a blend of fermented soy beans, garlic and chili.

Succulent slices of pork belly tossed in homemade red curry paste, fingerroot, peppercorn and Thai eggplants.

Stir-Fried broccoli, gai lan, baby corn, and straw mushroom with house sauce.

Deep fried prawns, tossed in homemade sauce from tamarind pulp, palm sugar and fish sauce. Topped with crispy fried shallots and dried chili.

Succulent prawns tossed in our homemade roasted chili jam, peppers, onions. Finished with hand-picked Thai basil.

Basa filet light floured, onions, Chinese celery, fermented soybean tossed in ginger-soy glaze.

Crispy fried Basa topped with 3-flavor sauce, crafted from fresh chili, garlic and tamarind for a perfect balance of spicy, sweet and sour flavors.

Thai jasmine rice wok fried in butter, pineapple, onions, tomatoes and raisins. Topped with dried shredded pork and cilantro.

Thai jasmine rice wok fried with egg, gai lan, onions and tomatoes, Topped with cucumber and cilantro.

Stir fried pork in garlic - black pepper sauce. Served on rice. Topped with fried egg and cucumber.

Steamed chicken with Hainan rice served with clear soup and Thai style soybeans and ginger sauce.

Crispy chicken with Hainan rice served with clear soup and Thai style soybeans and ginger sauce.

Minced meat wok friend with holy basil in dried chili and garlic sauce. Served on rice. Topped with fried egg.

Crispy pork wok fried with holy basil in spicy garlic sauce. Served on rice. Topped with fried egg.

Braised beef brisket wok fried with holy basil in spicy garlic sauce. Served on rice. Topped with fried egg.

Sweet sticky rice with fresh mango topped with coconut cream.

A sweet and chewy pandan-flavored base topped with a smooth, salty-sweet coconut cream.

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