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    Thai

    KhaoTiew

    272 Claremont Blvd

    San Francisco, CA 94127


    Orders through Toast are commission free and go directly to this restaurant


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    Food Menu
    Beverages
    Pickup Only
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    Featured Items

    • Pork Pad See Ew

      Wok-fried flat rice noodles with house sauce, pork, egg, and baby Chinese broccolis.
      $18.00
    • Khao Pad Mun Nuer with Soy Cured Egg Yolk

      Beef short rib tallow fried rice topped with seared medium-rare beef boneless short rib, scallion, fried garlic, and homemade soy-cured egg yolk. (Your preferred doneness of the meat can be requested) ***Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.
      $26.00
    • Pad Thai Bolan (VO)

      The old-school version of stir-fried “CHAN” noodles, egg, tofu, bean sprouts, chives and peanuts. Sautéed with sweet tamarind and fish sauce. Shrimp (GF) 20 / Fried chicken 20 / Fried oyster mushroom (Vegan, no egg, no fish sauce) (V, GF) 19 Recommended! add homemade pork cracklings for $3
      $19.00

    Food Menu

    Small and Salad

    • Crispy Papaya Salad

      Deep-fried papaya with Thai-style dressing, fish sauce, cherry tomatoes, garlic, fresh chili, and peanuts. Add salted egg $3/ Add grilled shrimp $4
      $15.00
    • Hed Tod (V, GF)

      Fried oyster mushrooms with sweet and sour sauce.
      $13.00
    • Spicy Wontons 🌶️

      7 pieces, steamed crafted homemade pork-filled wontons, complemented by our signature house spicy and sweet sour sauce. Topped with a sprinkle of fresh cilantro and fried garlic.
      $12.00
    • Fried Chicken Wing (GF)

      Southern Thai-style fried chicken wing with sweet and sour sauce.
      $14.00
    • Nuer Nam Tok (GF) 🌶️

      Grilled boneless beef short ribs (medium rare), lemongrass, shallots, mints, culantro and roasted rice powder. (Your preferred doneness of the meat can be request)
      $22.00

    Soup

    • Tom Gai Bai Ma Kham (GF)

      North-eastern Thai style spicy herb soup with chicken thigh meat, tamarind leaves, kaffir lime leaves, lemongrass, shallots, fresh chilis, lime juice, fish sauce and tamarind pulp.
      $17.00
    • Tom Kha Hed (V, GF)

      Mushrooms of the day in coconut milk soup, galangal, kaffir lime leaves, lemongrass, shallot, tamarind pulp, and chili jam. Add chicken thigh meat for $3
      $15.00
    • Tom Yum Seafood Hotpot (GF)

      Spicy and sour creamy Thai herb tom yum soup with shrimps, calamari and mushrooms of the day.
      $23.00

    Khao (Rice)

    • Khao Pad Mun Nuer with Soy Cured Egg Yolk

      Beef short rib tallow fried rice topped with seared medium-rare beef boneless short rib, scallion, fried garlic, and homemade soy-cured egg yolk. (Your preferred doneness of the meat can be requested) ***Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.
      $26.00
    • Kraprow Moo Sab 🌶️

      Thailand’s street food favorite! Stir-fried Holy basil with ground pork, sautéed in homemade garlic and chili soy sauce. Serve with jasmine rice Add Fried egg for $3 *Ground chicken option available
      $18.00
    • Train Fried Rice

      Enjoy the classic Thai street-style fried rice. Soy sauce-kissed rice, marinated pork, egg, Chinese broccoli, cherry tomatoes, and white onions. Topped with homemade fried pork cracklings.
      $18.00
    • Khao Na Ped

      Seared duck breast over jasmine rice, baby Chinese broccolis, homemade pickled radishes, green onions, fresno chili and homemade duck gravy sauce. ***Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.
      $25.00
    • Pad Ped Nuer Saab 🌶️🌶️🌶️

      Stir fry very spicy ground Wagyu Beef with fresno chilis, finger root, young peppers corn, kaffir lime leaf, basil, sautéed in homemade garlic and chili soy sauce. Over Jasmine Rice
      $22.00
    • Khao Pad Muk Dum (Squid Ink Fried Rice) (GFO)

      Wok-fried jasmine rice infused with squid ink, egg, white onion, squid, shrimp, and green onion, topped with tobiko.
      $23.00
    • Khao Pad Mun Khoong

      Shrimp paste with soya bean oil fried rice with jumbo shrimp, white onions, scallions, and cherry tomatoes. Topped with tobiko.
      $22.00

    Tiew (Noodle)

    • Ba Mee Ped

      Seared duck breast over dry egg noodles, baby Chinese broccolis, homemade pickled radishes, green onions, fresno chili and homemade duck gravy sauce. *** Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.
      $25.00
    • Beef Boat Noodles Soup (GF)

      The aromatic delight of herb-infused beef blood soup, tender slices of American Wagyu, braised beef shank, beef balls, thin rice noodles, bean sprouts, Chinese broccoli, cilantro, fried garlic, Mild spicy homemade chili jam. *** Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.
      $25.00
    • Drunken Ma Ma' (VO) 🌶️

      Stir-fried Korean noodles with homemade garlic and chili soy sauce, Fresno chili, basils, young peppercorns, and red onions. grilled beef boneless short rib 23 / Shrimp and Calamari $22 / Fried oyster mushrooms (V) 19 (Your preferred doneness of the meat can be requested) *** Some dishes may contain raw or undercooked ingredients. Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.
      $19.00
    • Khao Soi 🌶️

      Savor the taste of the chef's hometown with Northern-style medium spicy Thai curry soup. This dish brings together egg noodles, shallots, shrimp paste, pickled vegetables, fresh cilantro, lime, homemade chili jam, and crispy noodles. Braised boneless chicken thigh 20 / Crispy fried chicken 20 / Grilled beef boneless short rib 23 / Tempura tofu 18 ***Some dishes may contain raw or undercooked ingredients. Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.
      $19.00
    • Khao Soi Pad Haeng 🌶️

      Stir-fried Khao Soi! A fresh take on a beloved classic. Braised boneless chicken thigh 20 / Crispy fried chicken 20 / Grilled beef boneless short rib 23 / Tempura tofu 18 ***Some dishes may contain raw or undercooked ingredients. Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.
      $19.00
    • Pork Pad See Ew

      Wok-fried flat rice noodles with house sauce, pork, egg, and baby Chinese broccolis.
      $18.00
    • Pad Thai Bolan (VO)

      The old-school version of stir-fried “CHAN” noodles, egg, tofu, bean sprouts, chives and peanuts. Sautéed with sweet tamarind and fish sauce. Shrimp (GF) 20 / Fried chicken 20 / Fried oyster mushroom (Vegan, no egg, no fish sauce) (V, GF) 19 Recommended! add homemade pork cracklings for $3
      $19.00
    • Pad Ngor Ngae ผัดงอแง

      Inspired by the Netflix Thailand series, wok-fried flat rice noodles with house sauce, Chinese sausage, dried shrimp, fried tofu, egg, and red leaf lettuce.
      $19.00

    Kab Khao (Entree)

    • Gaeng Kamin Ped (Duck Breast Tumeric Curry) (GF)🌶️

      Tenderness of seared, sous vide duck breast in a fragrant mild spicy turmeric curry. Come with dill, Fresno chili, pickle radish and crispy fried Okra. ***Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.
      $28.00
    • Keow Wan Nuer (Beef Green Curry) (GF)🌶️

      Tender braised beef shank simmered in a medium spicy coconut green curry with Thai eggplant, fresh basil, and Fresno chili.
      $26.00
    • Goong Pad Kai Kem (GFO) 🌶️ 🌶️

      Crispy fried shrimp stir-fried with crumbly salted egg yolk, chili, and garlic, creating a rich, savory coating with a bold, spicy finish.
      $24.00
    • Moo Kra Tiem (GFO)

      Wok-stirred pork with fragrant garlic, coated in a savory soy–oyster sauce, finished with umami fried garlic and green onions, and served with sriracha Thai.
      $20.00
    • Pad Ma Kuer (V, GF) 🌶️

      Stir-fried eggplants with basil, Fresno chili, sautéed in vegan garlic and chili soy sauce.
      $17.00
    • Crispy Eggplant Green Curry (V,GF)

      Crispy fried Chinese eggplant in a medium spicy coconut green curry with baby corn, fresh basil, and Fresno chili.
      $20.00
    • Grilled Pumpkin Curry (V,GF) 🌶️🌶️

      Grilled pumpkin in a medium-spicy red curry, served with fried Brussels sprouts, basils, and Fresno chili.
      $20.00
    • Kana Nam Mun Hoi (V, GF)

      Stir-fried baby Chinese broccoli with vegan garlic soy sauce.
      $13.00
    • Pla Tod Num Pla (GF)

      Deep fried fresh whole Bronzino with sweet fish sauce, shallot, scallion and pickled radish.
      $35.00

    Side

    • Jasmine Rice

      $3.00
    • Sticky Rice

      $4.00
    • Brown Rice

      $4.00
    • Fried Egg

      $3.00
    • Homemade Pork Crackling

      $3.00

    Sweet

    • Burnt Butter Kaya Toast with Coconut Ice Cream

      $15.00

    Beverages

    Beer

    • SandPort SaMakKee

      $10.00
    • YodBeer BearNaNa

      $10.00
    • PheeBok SaWasDee

      $10.00
    • Fall Brewing Goo Goo Muck Hazy IPA 16oz

      $10.00
    • Oakland United SLAY DRAGON West Coast IPA 16oz

      $10.00
    • Fort Point Ganada (Korean Style Lager, 4.6%, 16oz)

      $10.00
    • Fort Point Super Dry Cider (Cider, 6.4%, 16oz)

      $8.00
    • Singha

      $7.00
    • Chang

      $7.00
    • KAWABA TWILIGHT ALE

      $10.00
    • Asahi

      $7.00
    • Heineken 0%

      $7.00
    • Corona less than 0.5%

      $7.00

    White Wine

    • Domaine Batard Langelier “Les Prières” 2024 (MELON de Bourgogne)..France (BOTTLE)

      $35.00
    • Weingut Spreitzer “Oestricher Lenchen” Kabinett 2023 (Riesling)..Germany (BOTTLE)

      $49.00
    • Pietradolce Etna Bianco 2024 (Carricante)..Italy (BOTTLE)

      $63.00

    Rosé

    • Voskevaz Rosé 2023 (Areni)…Armenia BOTTLE

      $49.00

    Sparkling & Champagne

    • Domaine Laurier Champenoise Brut(mini bottle)

      $12.00
    • Hébrart “Sélection” (Chardonnay,Pinot Noir)..France (375ml)

      $70.00
    • Raventós i Blanc “De Nit” Brut Rosé 2023 (Xarel·lo,Macabeo,Monastrell)..Spain (375ml)

      $47.00

    Non-Alcoholic Wine

    • Sea Monster Wines, (Alcohol Removed Wine). (BOTTLE)

      $42.00
    • Selbach “Funkelwurtz Zero” (Gewürztraminer,De-Alcoholized)..Germany (BOTTLE)

      $42.00

    Dessert Wine

    • La Spinetta “Bricco Quaglia” 2024 (Moscato Bianco)..Italy 375ml

      $30.00

    NA Beverages

    • Coke

      Coca-Cola Original Taste — the crisp, refreshing taste you know and love
      $3.00
    • Diet Coke

      Take a Diet Coke break with this refreshing, no-calorie soft drink
      $3.00
    • Sprite

      Classic, cool, crisp lemon-lime flavored taste that's caffeine free
      $3.00
    • Hot Tea

      $5.00
    • Longan Juice

      $7.00
    • Thai Iced Tea

      $6.00
    • Lychee Iced Tea

      $7.00
    • Cha Pom(Sweet Thai Tea x Pomegranate)

      $7.00
    • Unsweetened Iced Tea

      $5.00
    • Pomegranate Lemonade

      $7.00
    • Sparkling Water

      $5.00
    • Fresh Coconut

      $9.00

    All hours
    Sunday4:30 pm - 8:30 pm
    Monday4:00 pm - 8:30 pm
    TuesdayClosed
    Wednesday4:00 pm - 8:30 pm
    Thursday4:00 pm - 8:30 pm
    Friday4:30 pm - 8:30 pm
    Saturday4:30 pm - 8:30 pm
    Restaurant info

    Come in and enjoy!

    Location

    272 Claremont Blvd, San Francisco, CA 94127

    Directions