Khazana by Chef Sanjeev Kapoor Brampton

24K dal + 1 curry + 3 naan breads + rice + raita + gulab jamun (2pc)

24K dal + 1 curry + 3 naan breads + rice + raita + gulab jamun (2pc)

24K dal + 2 curries + 5 naan breads + rice + raita + gulab jamun (4pc)

24K dal + 2 curries + 5 naan breads + rice + raita + gulab jamun (4pc)

A signature recipe of corn & potatoes, spiced with Indian herbs, crispy-fried to perfection

Silky cream cheese and spiced herbs wrapped in crisp golden filo pastry, served with chilli sauce

Tandoor-roasted potato jacket, spiced potato filling, peppers, cheese, with balsamic glaze

Vegetable-filled dumplings marinated in fresh cilantro and spices, grilled in a tandoor

Tandoor-roasted soya chaap tossed in a velvety cream and rosemary sauce

Paneer marinated in red bell pepper, blended spices, and chargrilled for a smoky finish

Cream Cheese Kebab, Lahori Veg Momos, Jacket Stuffed Potatoes, Ruby Paneer Tikka

Chicken tikka in a secret house-made marinade, mint chutney

Melt-in-mouth minced chicken skewers

Creamy marination on chicken tikka

Juicy chicken dumplings marinated in fresh cilantro and spices, grilled in a tandoor

Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish

Tandoor-grilled salmon marinated in red chilli, cumin, coriander, and mustard oil

Tender lamb chops, cooked in tandoor |(5pc)

Bhatti Murgh, Murgh Malai Tikka, Lamb Chop, Amritsari Fish Fritters

Black lentils, slow-cooked for 24 hours | v, gf, nf

Toor dal tempered with Indian spices | v, gf, nf

Fresh beans, carrots, cauliflower, corn and peas in a yogurt tomato sauce | v, gf, nf

Tender cottage cheese dumpling in creamy gravy | v

Spiced jackfruit patties, Mugalai spices, cashew | v

Creamy tomato and butter gravy on cheese cubes, cooked with an accent of fenugreek | v, gf

Marinated cottage cheese cooked in tandoor and sautéed with green pepper, onion and tomato | v, gf

Spicy okra cooked with masala & sautéed onions | gf

Cottage cheese cubes cooked with flavourful kadhai masala | v, gf

Slow-cooked chickpeas in a flavorful blend of traditional spices, tomatoes & aromatic masala | v, gf

Cottage cheese simmered in a rich, creamy tomato gravy with aromatic spices, butter, and cashews | gf

Tandoori roast chicken in classic makhani gravy (butter chicken) | gf

Juicy chicken cooked in a rich, creamy tomato gravy with a blend of aromatic spices | gf

Marinated and broiled chicken chunks cooked in cream and tomato onion sauce | gf

Country style chicken curry with a twist on classic flavours | gf, nf

Boneless chicken pieces cooked with green peppers, spiced with onion tomato gravy | gf

Home-style chicken curry cooked and served in pressure cooker

Basa shallow fried and tossed in onion, tomatoes and dry spices

Succulent boneless goat simmered in a robust, flavourful Punjabi gravy with aromatic spices | gf

Tender pieces of boneless lamb tossed in onion-tomato masala | gf

Basmati rice and vegetables, cooked on dum, flavoured with Indian spices, mint and saffron | v, nf

Basmati rice and chicken, cooked on dum, flavoured with Indian spices, mint and saffron | nf

Basmati rice and lamb, cooked on dum, flavoured with Indian spices, mint and saffron | nf

Long grain basmati rice | v, df, nf, gf

Cucumber and tomato in cumin flavoured curd | v, nf

Sliced onion, green chilli, cucumber | v, nf, gf

Golden and crispy potato fries.

Crispy golden chicken bites served with ketchup

Whole wheat-flour flatbread made fresh in a tandoor oven

Soft, oven-baked flatbread with a buttery finish and characteristic tandoor char marks

Onion and chili bread

Leavened-flour flatbread

Leavened-flour flatbread garnished with a warm layer of butter

Leavened-flour flatbread with a hint of garlic to accentuate the taste of any dish

Layered flatbread infused with carom seeds, offering a flaky and aromatic experience

Infused with fenugreek leaves and green chilies, this paratha offers a blend of earthy and spicy flavors

Whole wheat and gram-flour flatbread, typically includes pomegranate seeds for a unique twist, cooked in a tandoor

2 pcs. Traditional Indian dessert - spongy milky balls, soaked in rose scented syrup

Soft, spongy, flattened cottage cheese (chenna) balls soaked in a sweet, creamy milk syrup

Rich pudding made with coarse lentils slow-cooked with milk and sugar

Mango nectar, freshly crushed mint, lemon juice, ginger

Tropical blend of lychee, mango & home-made surprise

Classic mango and sweet yogurt refresher