Khazana by Chef Sanjeev Kapoor Milton

24K dal + 1 curry + 3 naan breads + rice + raita + gulab jamun (pc)

24K dal + 1 curry + 3 naan breads + rice + raita + gulab jamun (pc)

24K dal + 2 curries + 5 naan breads + rice + raita + gulab jamun (4pc)

24K dal + 2 curries + 5 naan breads + rice + raita + gulab jamun (4pc)

A signature recipe of corn & potatoes, spiced with Indian herbs, crispy fried to perfection | v, df, nf

Silky cream cheese and spiced herbs wrapped in crisp golden filo pastry, served with chilli sauce | v, nf

Tandoor-roasted potato jacket, spiced potato filling peppers, cheese, with balsamic glaze | v, gf, nf

Vegetable-filled dumplings marinated in fresh cilantro and spices, grilled in a tandoor | v, nf

Tandoor-roasted soya chaap tossed in a velvety cream and rosemary sauce | v, nf

Paneer marinated in red bell pepper, blended spices, and chargrilled for a smoky finish | v, gf, nf, spicy

Cream Cheese Kebab, Lahori Veg Momos, Jacket Stuffed Potatoes, Ruby Paneer Tikka

Chicken tikka in a secret house-made marinade, mint chutney | nf, gf, spicy

Melt-in-mouth minced chicken skewers | nf

Creamy marination on chicken tikka

Juicy chicken dumplings marinated in fresh cilantro and spices, grilled in a tandoor | nf

Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish | nf, df

Tandoor-grilled salmon marinated in red chilli, cumin, coriander, and mustard oil | nf, gf

Tender lamb chops, cooked in tandoor |(5pc) nf, gf

Bhatti Murgh, Murgh Malai Tikka, Lamb Chop, Amritsari Fish Fritters

Black lentils, slow-cooked for 24 hours | v, gf, nf

Toor dal tempered with Indian spices | v, gf, nf

Fresh beans, carrots, cauliflower, corn and peas in a yogurt tomato sauce | v, gf, nf,

Tender cottage cheese dumpling in creamy gravy | v

Spiced jackfruit patties, Mugalai spices, cashew | v

Creamy tomato and butter gravy on cheese cubes, cooked with an accent of fenugreek | v, gf

Marinated cottage cheese cooked in tandoor and sautéed with green pepper, onion and tomato | v, gf

Spicy okra cooked with masala & sautéed onions | gf

Cottage cheese simmered in a rich, creamy tomato gravy with aromatic spices, butter, and cashews | gf

Cottage cheese cubes cooked with flavourful kadhai masala | v, gf

Slow-cooked chickpeas in a flavorful blend of traditional spices, tomatoes & aromatic masala | v, gf

Tandoori roast chicken in classic makhani gravy | gf (butter chicken)

Juicy chicken cooked in a rich, creamy tomato gravy with a blend of aromatic spices | gf

Marinated and broiled chicken chunks cooked in cream and tomato onion sauce | gf

Country style chicken curry with a twist on classic flavours | gf, nf

Boneless chicken pieces cooked with green peppers, spiced with onion tomato gravy | gf

Home-style chicken curry cooked and served in pressure cooker

Basa shallow fried and tossed in onion, tomatoes and dry spices

Succulent boneless goat simmered in a robust, flavourful Punjabi gravy with aromatic spices | gf

Tender pieces of boneless lamb tossed in onion- tomato masala | gf

Basmati rice and vegetables, cooked on dum, flavoured with Indian spices, mint and saffron | v, nf

Basmati rice and chicken, cooked on dum, flavoured with Indian spices, mint and saffron | nf

Basmati rice and lamb, cooked on dum, flavoured with Indian spices, mint and saffron | nf

Long grain basmati rice | v, df, nf, gf

Cucumber and tomatoes in cumin flavoured curd | v, nf

Sliced onion, green chilli, cucumber | v, nf, gf

Golden and crispy potato fries.

Crispy golden chicken bites served with ketchup

Whole wheat-flour flatbread made fresh in a tandoor oven

Soft, oven-baked flatbread with a buttery finish and characteristic tandoor char marks

Onion and chili whole wheat bread

Leavened-flour flatbread

Leavened-flour flatbread garnished with a warm layer of butter

Leavened-flour flatbread with a hint of garlic and chives topped with butter

Layered whole wheat flatbread carom seeds and salt, topped with butter

Whole wheat flatbread topped wth fenugreek leaves and green chilies topped with butter

Whole wheat flatbread layered with spicy masala mixture, garnished with a warm layer of butter

Custard infused with spiced masala chai, topped with a crisp caramelized sugar layer.

Decadent chocolate cake with a subtle red chilli kick

San-sebastian cheesecake, topped with pistachio sauce and crumble

Crisp saffron-soaked bread served with baked yogurt

2 pcs. Traditional Indian dessert - spongy milky balls, soaked in rose scented syrup

Soft, spongy, flattened cottage cheese (chenna) balls soaked in a sweet, creamy milk syrup

Rich pudding made with coarse lentils slow-cooked with milk and sugar

Mango nectar, freshly crushed mint, lemon juice, ginger

Mango, sweet yogurt refresher