Khazana by Chef Sanjeev Kapoor Toronto

1 dal (small) + 1 curry (small) + 1 bread + rice

1 dal + 1 curry + 3 breads + rice + raita + 1 dessert

1 dal + 2 curry + 5 breads + rice + raita + 1 dessert

Golden potato patties, nine-spice chickpeas, yogurt, topped with mint and tamarind chutney

Garlic, cheese, truffle oil, spiced fries

Crunchy spheres of spinach, potatoes cheese and peas | v

Chicken and cheese spheres, with velvety makhani gravy

Silky cream cheese and spiced herbs wrapped in crisp golden filo pastry, served with tangy chilli sauce

Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze

Vegetable-filled dumplings marinated in fresh cilantro and spices, grilled in a tandoor, served with tangy chilli sauce

Tandoor-roasted soya chaap tossed in a velvety cream and rosemary sauce

Paneer marinated in red bell pepper, blended whole spices, and chargrilled for a smoky finish

Cream Cheese Kebab, Lahori Veg Momos, Jacket Stuffed Potatoes, Ruby Paneer Tikka

The original chicken tikka recipe with a secret house-made spice marinade, served with mint chutney

Truffle-infused smokey chicken tikka on naan underliner, topped with balsamic glaze

Melt-in-mouth minced chicken skewers, fired in tandoor

Juicy chicken dumplings marinated in fresh cilantro and spices, grilled in a tandoor, served with tangy chilli sauce

Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish

Extremely tender lamb chops, cooked in tandoor, served with fenugreek cream

Bhatti Murgh, Truffle Chicken, Lamb Chop, Cream Cheese Kebab

Black lentils, slow-cooked for 24 hours - Our liquid gold

Delicate spinach balls filled with soft paneer, in a tomato cream sauce | v. gf

Jackfruit kofta simmered in a cashew sauce with Mugalai spices

Velvety slow-cooked spiced greens topped with fresh burrata & chilli oil | v, gf

Tandoor roasted paneer cubes in our signature velvety tomato-cashew gravy

Crisp to tender paneer koftas served in flavourful onion gravy

Cast-iron wok paneer with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions

Fresh beans, carrots, cauliflower, corn and peas cooked in a yogurt tomato sauce

A speciality recipe of chick peas from the capital

Yellow lentils tempered with ghee, garlic, cumin

Tandoor roasted chicken in our signature velvety tomato gravy

Tender chicken morsels braised in a rich onion gravy, served straight from the pot to your plate

A royal delicacy | Slow cooked chicken in cardamom, cashew, yogurt and saffron

Cast-iron wok chicken with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions

Charcoal roasted chicken chunks cooked in cream and tomato onion sauce.

Crispy basa in a coconut curry, spiced with Andhra peppers

Slow-cooked juicy mutton in a red chilli and yogurt gravy for Rajasthani heat

Succulent lamb chunks cooked with our signature five-spice blend in a herbaceous onion sauce

Dum-cooked biryani, layered with basmati rice, seasonal vegetables, aromatic spices, cooked in a sealed clay pot

Awadh spice-braised chicken, layered with basmati rice, slow-cooked in a sealed clay pot

Slow cooked saffron rice with aromatic lamb morsels

Micro green pea and rice tossed with clarified butter, cumin seeds and sliced onions

Steamed premium long grain basmati rice

Decadent Belgian chocolate cake with a subtle red chilli kick

The Famous San Sebastián cheesecake, doused in pistachio cream

Soft sponge cake soaked in three types of milk and layered with fresh mango purée and cream.

Gulab Jamun, Rasmalai, Shahi Hawla

Moong lentil pudding baked in a pie dough, salted caramel nuts, warm cream drizzle

Traditional Indian dessert - spongy milky balls filled soaked in rose scented (3pc)

Flat cakes of cottage paneer in sweetened and thickened milk flavoured with safron

Moong lentil pudding