KIKI

TUNA, AVOCADO, KAIWARE, KANZURI, GREEN ONION.

SALMON, CUCUMBER, RADISH, YUZU CREMA, CHILI CRISP, SALMON ROE

KIMCHI, AVOCADO, KAIWARE, GOCHUMAYO

WAGYU, BLUE CRAB, CUCUMBER, AVOCADO, WASABI MAYO, GREEN ONION

*served cold*

*TURNIP KIMCHI HOUSEMADE (gf + vegan)

SEASONAL (gf + vegan) CUCUMBER, CARROT, AND CANDY SWEET ONIONS

ANCHOVY, PARMESAN, NEGI, NORI, GARLIC CHIPS (gf)

WITH LOCAL CUCUMBER AND RADISH (gf + vegan)

POTATO, ONION, CARROT (vegan)

served with curry aioli, pickled red onion, jalapeno, radish

OUR FAN FAVORITE! CHOICE OF 1 SIDE OF SAUCE.

BLISTERED SHISHITO WITH TARE, PONZU AND BONITO FLAKE (GF)

(gf + vegan)

WAGYU FROM MIYAZAKI PREFECTURE W/ WASABI & GREEN ONION *GF, DAIRY/EGG FREE*

W/ HOUSE CHILI CRISP

GRILLED SALMON SKEWER W/ DENGAKU MISO SAUCE, SHICHIMI SERVED W/ YAMITSUKI CABBAGE

PORK BELLY IN A AWEET SOY SAUCE W/ CABBAGE SLAW ON THE SIDE *3 BUNS PER ORDER

SHREDDED JACKFRUIT IN A SPICY/SWEET SOY SAUCE W/ CABBAGE SLAW ON THE SIDE *3 BUNS PER ORDER

CHICKEN BROTH, TEA MARINATED EGG, PORK BELLY, GREEN ONION, NORI, RAYU

TOFU, NAPA KIMCHI, GREEN ONION, TEA MARINATED EGG, RAYU

ALL SAUCES GF

(MILD)

(GF)