Kiln

berry preserve, whipped minerva dairy butter (VEG)

marchant manor cheese, amish swiss, chives (VEG)

sorrel, dill, lemon (VEG, GF)

ham, amish gouda, sauce gribiche

cashew-walnut spread, apricot marmalade, basil oil, stone oven french pullman (VEGAN)

toasted hazelnuts, braised leek dressing, lemon, tarragon (VEGAN, GF)

pineapple mojo vinaigrette, peaches, goat cheese, walnuts

strawberry, tarragon, guava vinaigrette, marcona almonds (VEGAN, GF)

killbuck valley mushrooms, salsa verde (VEGAN, GF)

basil, dill, lemon (VEGAN, GF)

mustard aioli (VEGAN, GF)

tomato ragout, fennel, white wine, garlicky croustades

cherry compote, house bacon, arugula

peaches, soubise, sorghum syrup, pop mustard (GF)

harissa, roasted garlic aioli, arugula (GF)

taleggio, parmesan (VEG, GF)

roasted red pepper pan sauce, arugula, mint, parmesan (VEG)

vadiuvan-coconut sauce, cilantro, lime

kasha, eggplant, mushroom, caraway, tomato-cashew sauce (VEGAN, GF)

spice rub, creamed corn, pimento slaw, jus (GF)

castelvetrano-almond tapenade & herb salad, beurre blanc (GF)

creamed spinach, seared button mushrooms, crispy potato, red wine jus (GF)

zucchini purée, minty-plum relish, pistachio, jus (GF)

marchant manor cheese, seasonal fruit, honey, cherry-mascarpone (VEG, GF)

raspberries, agave, cardamom (VEGAN, GF)