Kim&Bob Shop 826 9th Avenue

Kimbap is one of Korean Soul-food! It is Seaweed Roll with base of choice and assorted ingredients inside.

Bibimbap is one of Korean traditional dish! It is a Rice Bowl with assorted ingredients on top.

Choice of Base, Eo-Mook(Fish Cake), Carrot, Cucumber, Spinach, Woo-Eong (Braised Burdock), Egg Slices(Jidan) Purple Cabbage, and Good with Any Choice of Sauce.

Choice of Base, Baked Dubu(Tofu), Carrot Cucumber, Spinach, Woo-Eong(Braised Burdock), Seasoned Yubu(Fried Beancurd), Purple Cabbage, and Good with Black Sesame Sauce.

Choice of Base, Bulgogi(Marinated Beef), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Sweet Corn, Sautéed Kimchi, and Good with Galbi BBQ Sauce.

Choice of Base, Jeyuk(Spicy Pork), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Jalapeño, Danmuji(Yellow Pickled Radish) and good with Ssam Jang Sauce.

Choice of Base, Spicy Tuna(Raw), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Avocado Cream, Soy Chili Pickle and Good with Creamy Wasabi Sauce.

Choice of Base, Lemon Chicken, Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Sauteed Onion, Purple Cabbage Pickle and Good with Kimchi Aioli Sauce.

Egg Slices(Jidan) Base, Lemon Chicken, Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Sautéed Kimchi, Sautéed Kimchi and Good with Kimchi Citrusy GochuJang

Choice of Base, Egg Jang(Marinated Soft-Boiled Egg), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Shiitake Mushroom, Purple Cabbage Pickle, and Good with any choice of Sauce

Choice of Base, Baked Dubu(Tofu), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Seasoned Yubu(Fried Beancurd), Purple Cabbage Pickle, and Good with Black Sesame Sauce

Choice of Base, Bulgogi(Marinated Beef), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Sweet Corn, Sautéed Kimchi, and Good with Galbi BBQ Sauce

Choice of Base, Jeyuk(Spicy Pork), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Jalapeño, Danmuji(Yellow Pickled Radish), and Good with Ssam Jang Sauce

Choice of Base, Spicy Tuna(Raw), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Avocado Cream, Soy Chili Pickle, and Good with Creamy Wasabi Sauce

Choice of Base, Lemon Chicken, Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Sautéed Onion, Purple Cabbage Pickle, and Good with Kimchi Aioli Sauce

Green Salad Base, Baked Dubu(Tofu), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Seasoned Yubu(Fried Beancurd), Purple Cabbage Pickle, and Good with Black Sesame Sauce

Korean Traditional Bean-Paste Soup with Napa Cabbage, Tofu, Scallions on top.

A Soup seasoned with soy sauce and others. Yubu(Fried Beancurd), Tofu, Scallions on top.

Tteok-Bokki in Original Spicy and Soupy Sauce with Fried Fishcake, Scallion on top.

Tteok-Bokki in Spicy and Glazy Sauce with Fried Fishcake, Scallion on top.

Fried Korean Dumplings, Serve 5 pieces with Soy Vinegar Sauce.

Fired Seaweed Rolls, Stuffed with Sweet Potato Glass Noodle(Japchae) and serves 6 pieces with Soy Vinegar Sauce.

Homemade Fresh Napa Cabbage Kimchi. 2oz.

Homemade Radish Pickle, Yellow Colored with Natural Agent. 2oz.

A Soft-Boiled Egg Marinated delicately in our Unique, House-Made Sauce.