Kimbap Heaven

A perfectly balanced bite! You get the rich creaminess from the avocado, the savory "taste of the sea" from the roe, soft comfort from the egg, and a fresh, bright crunch from the carrots and radish.

Your roll, your rules. Create your ultimate Kimbap in easy steps. Freshly rolled just the way you like it. When you choose two different items from the special ingredients, each ingredient will be added half and half inside the kimbap.

A fusion classic. Hand-breaded, golden pork cutlet (Donkatsu) paired with crisp vegetables and a drizzle of savory-sweet tonkatsu sauce. Crunchy, meaty, and incredibly satisfying.

A crowd favorite featuring succulent, golden-fried shrimp tempura, crisp pickled radish, and fresh vegetables

Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at.

popular Korean rice roll featuring a creamy tuna salad filling. It is valued for its balance of savory tuna, crunchy vegetables, and nutty sesame oil.

A bold and flavorful Korean rice roll filled with spicy marinated pork, fresh vegetables, and seasoned rice.

Zesty, caramelized kimchi meets gooey, American Cheese. A warm and hearty twist on the classic roll that offers a perfect spicy-creamy kick.

A fusion favorite. Thick, juicy slices of Spam glazed in a savory-sweet teriyaki sauce, tucked into seasoned rice and wrapped in premium roasted seaweed.

A fresh and vibrant garden roll. Silky, buttery avocado paired with crunchy carrots, and traditional pickled radish. Light, nutritious.

The ultimate K-BBQ experience. Sizzling, seared pork belly paired with aromatic crunchy carrots, and a hint of savory-garlic ssamjang sauce. Smoky, meaty, and bold.

popular Korean dish of cooked rice and various fillings rolled in dried seaweed and sliced into bite-sized pieces

Korea’s favorite street food. Chewy, cylindrical rice cakes and fish cakes tossed in a savory, fiery gochujang reduction. Perfectly balanced with a hint of sweetness.

Korea’s favorite street food. Chewy, cylindrical rice cakes and fish cakes tossed in a savory, fiery gochujang reduction. Perfectly balanced with a hint of sweetness.

A luscious fusion of East meets West. Chewy rice cakes and fish cakes simmered in a velvety blend of our signature spicy gochujang and rich cream. Perfectly balanced, savory, and silky smooth.

The best of both worlds. Bouncy ramen noodles and chewy rice cakes simmered together in our signature spicy-sweet gochujang sauce. Served with fish cakes, veggies

A heart-warming classic. Assorted tender fish cakes served in a deep, umami-rich broth infused with radish and sea tangle. Light, comforting, and the perfect soul food for any day.

Delicate, hand-folded dumplings steamed to perfection. Filled with a savory, juicy blend of seasoned beef and fresh vegetables. Served with our signature tangy soy dipping sauce.

Golden-brown on the surface and packed with stretchy, savory cheese for a bite-sized explosion of flavor. Served with a side of creamy ranch sauce.

Succulent jumbo shrimp, hand-breaded in light panko crumbs and golden-fried to crispy perfection. Served with a side of our zesty, house-made dipping sauce.

Crispy, golden-brown dumplings hand-folded and filled with a savory blend of seasoned beef and fresh vegetables. Served with our signature tangy soy dipping sauce.

Crispy, golden-brown dumplings hand-folded and filled with a savory blend of seasoned beef and fresh vegetables. Served with our signature tangy soy dipping sauce.

Savory glass noodles (sweet potato starch noodles) wrapped in roasted seaweed and deep-fried until golden. Extra crunchy, bouncy, and the ultimate partner for spicy sauces.

Savory glass noodles (sweet potato starch noodles) wrapped in roasted seaweed and deep-fried until golden. Extra crunchy, bouncy, and the ultimate partner for spicy sauces.

A traditional Korean soup made with sliced rice cakes and dumplings in a beef born broth.

Banquet noodle is a traditional Korean noodle soup featuring thin wheat noodles (somyeon) in a light, clear broth, typically made from anchovies and kelp, served with various simple toppings like egg, zucchini, and kimchi for special occasions like weddings or birthdays, symbolizing long life. It's known for its simple, comforting flavors and its cultural significance as a celebratory dish, though it's enjoyed anytime.

A texture lover's dream. Extra-bouncy wheat noodles tossed in a zesty, sweet-and-spicy gochujang glaze. Topped with a medley of crunchy cabbage, bean sprouts, and cucumbers. Refreshing, bold, and satisfyingly chewy.

Refreshingly cool and light. Nutty buckwheat noodles served in a chilled, savory soy-dashi broth. Topped with shredded seaweed, grated radish, and green onions. A healthy, flavor-packed classic.

Thick, chewy udon noodles served in a spicy and refreshing broth made with aged kimchi and tender fish cakes. Topped with fresh crown daisy, chopped green onions, and savory seaweed flakes for extra flavor.

A steaming bowl of Korea’s favorite comfort noodles. Chewy noodles served in a bold, spicy beef-based broth with a perfectly poached egg, green onions, and fresh vegetables. Hearty, spicy, and satisfying.

These bowls have savory and juicy pieces of bulgogi beef, sautéed onions, mushroom and carrots over a bed of fluffy white rice!

A favorite Korean soul food. Flame-seared, thinly sliced pork marinated in our signature spicy-sweet gochujang sauce. Stir-fried with onions, carrots, and cabbage, served over steamed rice and topped with sesame seeds.

Spicy stir-fried chicken with vegetables

panko-crusted pork loin, tenderized to perfection. A hearty and satisfying meal that captures the essence of Korean comfort food.

Kimchi & Spam Fried Rice "A savory and satisfying Korean classic. Stir-fried rice with aged kimchi and diced Spam, topped with a perfectly fried egg.

The ultimate classic. Lightly seasoned and double-fried to golden perfection. Extra crunchy on the outside, succulent and juicy on the inside.

Sweet & Spicy Korean Fried Chicken "The ultimate KFC experience! Crispy chicken coated in an addictive sweet and tangy chili glaze. Perfectly balanced flavor.

Double-fried Korean chicken coated in our spiciest gochujang glaze. Crispy, fiery, and dangerously addictive.

Crispy fried chicken tossed in a savory soy garlic sauce.

Korean-style crispy fried chicken glazed in sweet & savory soy garlic sauce, topped with jalapeños for an extra punch of heat.

Korean-style crispy fried chicken coated with a sweet and savory cheese seasoning. Crunchy on the outside, juicy on the inside, with a rich, addictive flavor.

Perfectly steamed white rice, soft and fluffy.

Freshly made in-house, crisp and refreshing with a perfect balance of sweet and tangy flavor.