Kin Izakaya & Sake Bar 363 South State Street

Fresh mixed greens served with house-made miso dressing.

Fresh tomatoes and onions tossed in tangy ponzu sauce topped with bonito flakes

Japanese cucumber salad with sweet vinegar dressing.

Chilled tofu topped with green onions and bonito flakes.

Marinated seaweed with a light sesame flavor.

Fresh asparagus wrapped in crispy bacon.

Steamed soybean

Whole grilled squid

Slow-braised pork belly in savory soy broth.

Juicy premium pork sausage served with mustard

Grilled eggplant glazed with sweet miso sauce.

Steamed soybeans tossed in spicy seasoning.

Octopus-filled savory dough balls topped with sauce and bonito flakes.

Stir-fried thin slices beef with onions

Lightly fried tofu served in savory dashi broth.

Creamy vegetable croquette with a crispy crust.

Deep fried panko breaded shrimp cutlets

Crispy fried squid tentacles with savory seasoning.

Breaded oysters fried until golden and crispy.

Japanese-style marinade fried chicken, crispy outside and juicy inside.

Stir-fried egg noodles with vegetables in savory tangy sauce

Thick, chewy wheat noodles stir-fried with vegetables in a rich, savory soy-based sauce.

Cold buckwheat noodles served with dipping sauce.

Cold thick wheat noodles served with dipping sauce.

Japanese curry rice with your choice of protein

Crispy, golden-fried Panko cutlets served with a savory, tangy dipping sauce. Serve with Rice

Crispy fried cutlet, simmered with onions and fluffy eggs in a savory dashi broth.

Japanese-style fried rice with vegetables and seasonings.

Japanese soybean paste broth with tofu and seaweed,

Steamed Japanese white rice.