Kind Bean Cafe And Ethiopian Cuisine 1547 Fulton ave suit D

Diced lamb sautéed with onions, garlic, Ethiopian spices, and clarified butter, mixed with shredded injera.

Traditional Ethiopian lamb soup simmered with turmeric, garlic, ginger, and onion butter with enjera

Tender cubed lamb sautéed with onions, garlic, tomatoes, and Ethiopian spices, served with injera.

Small cubed lamb sautéed with berbere, onion, garlic, jalapeño, rosemary butter, and tomatoes.

Sautéed lamb with onions, garlic, and Ethiopian spices. Rich and full of flavor.

Sizzling Ethiopian beef served in a hot clay pot with onions, peppers, garlic, and traditional spices.

A bold spicy Ethiopian beef dish prepared with traditional spices, rich flavor, and heat.

Finely minced premium beef blended with spiced butter and mitmita, served with injera (raw or lightly cooked), alongside gomen and homemade ayibe. (With Kocho)

Cubed beef mixed with spiced butter, mitmita, and Ethiopian herbs.(Raw meat)

Spicy Ethiopian beef stew simmered with berbere, garlic, ginger, and onions, served with injera.

Minced tripe, liver, and beef sautéed with onions, peppers, garlic, and Ethiopian spices.

Traditional minced beef mixed with spiced butter and mitmita, served with injera (raw or lightly cooked).

Traditional Ethiopian chicken stew slow-cooked with berbere, onions, garlic, and boiled egg.

Chicken sautéed with tomatoes and bell peppers in berbere sauce.

Soft tilapia fish cooked Ethiopian style with onions, green peppers, garlic, tomatoes, rosemary, black pepper, and cinnamon. Served hot with fresh injera.

Fish cooked in spicy awaze sauce with garlic, green peppers, onions, and tomatoes. Served hot with fresh injera.

Collard greens sautéed with onions, garlic, and mild spices.

Cabbage, carrots, and potatoes cooked with turmeric and Ethiopian spices.

Smooth chickpea stew simmered with garlic, onions, and berbere spices.

Mild split pea stew cooked with turmeric, garlic, and ginger.

Spicy red lentil stew simmered with berbere, garlic, and onions.

Assorted Ethiopian vegetable dishes served with injera.

Smaller portion of assorted Ethiopian vegetable dishes.

100% Gluten Free Ethiopian flatbread made from Teff.

Chilled coffee or tea served over ice.

Traditional Ethiopian coffee ceremony brew. Served 4 cups

Ethiopian espresso topped with milk foam.

Spiced chai tea with milk (hot or iced).

Herbal hibiscus tea.

Traditional Ethiopian spiced tea (hot).

Classic black tea.

Light and refreshing green tea.

Spiced chai latte served hot or iced.

Espresso with chocolate and milk, hot or iced.

Smooth espresso with steamed milk, hot or iced.

Rich hot chocolate drink.

Bottled lemon-lime soda.

Classic Coca-Cola soda.

Orange-flavored soda.

Carbonated mineral water.