King Arthur Baking Company Bakery and Cafe

At King Arthur Baking Company, our Catering Department specializes in crafting delicious breakfast and lunch options featuring fresh, local ingredients and our signature artisanal breads. We offer a thoughtfully curated selection of sandwiches and salads, each designed to showcase our commitment to quality, flavor, and wholesome goodness. If you would like to discuss how we can support your catering needs, we’d love to hear from you! Catering@kingarthurbaking.com or 802-526-1854

The french classic with laminated Cabot butter.

The French classic, with chocolate. 100% European butter lamination. Tender pastry, European dark chocolate, confectioner’s sugar dusting.

Hand-rolled pastry with cinnamon-brown sugar spiral. Decadent honey and brown sugar glaze with pecans and cinnamon.

A cinnamon bun made with buttery croissant dough, featuring crisp, flaky edges and soft layers within. Swirled with brown sugar and cinnamon for a rich, caramelized center, and finished with a sweet vanilla frosting.

A coffeecake-like muffin studded with juicy blueberries.

A buttery, flaky croissant filled with silky cream cheese and sweet-tart blueberry compote.

A tender lemon lavender scone infused with fragrant culinary lavender and bright lemon zest, baked until lightly golden and delicate. Finished with a soft honey glaze, a vibrant lemon drizzle, and a sprinkle of lavender sparkling sugar for a floral citrus bite with a subtle crunch.

Croissant with Vermont Salumi Prosciutto cotto ham and Vermont Farmstead Tilset cheese.

A savory quiche filled with garlic-roasted cherry tomatoes, tender spinach, and melted cheese, all folded into a rich crème fraîche custard. Baked in a flaky, buttery crust until just set, with a silky texture and a balance of bright roasted tomato, creamy filling, and savory depth.

Our 2018 Recipe of the Year — uses the simplest ingredients but is incredibly moist and flavorful. Topped with cinnamon frosting.

What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola with dried fruits, nuts and a hint of Vermont maple syrup.

Light-as-air marshmallows, scented with pure vanilla.

The classic favorite. Vermont Cabot Butter. King Arthur Sir Galahad Flour, Callebaut chocolate chips.

A sophisticated dark chocolate chunk cookie with the addition of pistachios and a sprinkling of sea salt.

A large maple pecan cookie made with rich Vermont maple syrup and creamy Cabot butter. Soft and tender in the center with lightly crisp edges, folded with toasted pecans for warmth and crunch, then finished with a smooth maple glaze that soaks gently into every bite. A touch of sea salt brings balance and depth, highlighting the caramel notes of maple and butter for a cookie that’s both comforting and refined.

Hearty oats folded with a medley of premium dried fruits (raisins, apricots, peaches, pears, nectarines, and cranberries) create a soft, chewy cookie with sweet-tart bursts in every bite. Warm, wholesome, and naturally flavorful, this cookie balances rich oatiness with bright fruit notes.

Chewy-crisp and intensely almond, King Arthur Bakery's best-selling cookie.

A rich and fudgy chocolate brownie made with rye flour and topped with Maldon Sea Salt.

A rich and fudgy chocolate brownie made with rye flour and topped with Maldon Sea Salt. 5 pc

One of our favorites: Our chocolate chip cookies boast lots of chocolate chips, a crispy outside and chewy center.

Chewy-crisp and intensely almond, King Arthur Bakery's best-selling cookie.

Rich chocolate custard in a flaky butter crust, topped with fresh whipped cream.

A choice of either White Velvet Cake or Rich Chocolate Cupcakes topped with either a classic Chocolate Buttercream Frosting or a Vanilla Swiss Meringue Buttercream frosting. *Decorations subject to change with seasons and holidays.

Made with whole navel oranges blended into the batter, this incredibly moist cake is rich with almond meal and coconut for a tender, almost custardy texture. Topped with a citrus mascarpone cream. Bright citrus flavor, naturally gluten-free, and deeply satisfying without being heavy.

A crisp, buttery tart shell layered with house made blackberry and thyme jam, where the berries’ deep sweetness is lifted by a subtle herbal note. It’s topped with a silky blackberry crémeux and finished with a scattering of fresh berries for a bright, juicy contrast.

Creamy cheesecake layered over a house-made graham cracker crust, topped with pillowy house-made vanilla marshmallow toasted to golden perfection. Finished with rich chocolate and a hint of campfire nostalgia, this dessert captures the classic s’mores experience in a smooth, indulgent slice.

Delicate, tender and sandy sable cake layered with vibrant strawberry preserves, fresh seasonal strawberries, and lightly sweetened vanilla bean whipped cream.

House-made tomato sauce, Mozzarella Cheese, Parmesan Cheese. Ready to heat, instructions included.

House made tomato sauce, Mozzarella cheese, Parmesan cheese, Green Mountain Smokehouse pepperoni. Ready to heat, instructions included.

Delicious pizzas are a few simple steps away with our made-from-scratch dough. Simply thaw our frozen dough, stretch, add your favorite toppings and bake. Detailed instructions for use are on the label.

Take home and heat up our classic tomato soup! A Housemade Blend of Tomatoes, Fresh Vegetables, Herbs, and Extra Virgin Olive Oil.

1 lb. frozen chocolate chip cookie dough. Vermont Cabot Butter. King Arthur Sir Galahad Flour, Callebaut chocolate chips.

1 lb. frozen sugar cookie dough. Vermont Cabot Butter. King Arthur Sir Galahad Flour. Contains almond extract.

Traditional pie crust using KAB flour and Cabot butter – ready to take home and fill with your favorite pie ingredients!

Traditional pie crust using KAB flour and Cabot butter – ready to take home and fill with your favorite pie ingredients!

Package of 4 frozen croissants. Ready to bake at home.

Fluffy golden layers bursting with sweet vanilla. Simple, soft, and perfect for sprinkles and celebrations. Orders must be placed 72 hours before the pickup date

A moist and flavorful chocolate cake with just the right amount of chocolate flavor. Available with vanilla Swiss Meringue frosting or chocolate Buttercream frosting. Orders must be placed 72 hours prior to the pickup date.

A lightly spiced, tender carrot cake studded with walnuts and currants and frosted with a classic cream cheese frosting. It is finished with a garnish of candied walnuts.

A robust, long-fermented country bread with a crisp crust. Mildly sour taste with the flavor of organic whole wheat flour and organic rye flour.

A robust, long-fermented country bread with a crisp crust. Mildly sour taste with the flavor of organic whole wheat flour and organic rye flour.

Organic, seeded sourdough pan loaf which includes fresh milled wheat grown in VT Packed with organic flax seeds, sunflower seeds, rye chops, and oats. Earthy and nutty with a deeply caramelized, crunchy exterior.

Organic, seeded sourdough Boule which includes fresh milled wheat grown in VT Packed with organic flax seeds, sunflower seeds, rye chops, and oats. Earthy and nutty with a deeply caramelized, crunchy exterior.

The iconic bread with a golden, crisp crust.

Versatile roll with a crisp crust and chewy texture.

Soft burger or sandwich rolls made with McNamara cream. Sold as a pack of 6.

Versatile roll with a crisp crust and chewy texture

Tender white pan loaf with mild flavors that lends itself well to all sandwiches

Hearth baked bread with a crusty exterior and a soft, pillowy interior.

Scandinavian-style open sandwich -Smoked Salmon, Garlic Herb spread, Cucumber, Red onion, Micro greens and capers on our Organic Volkornbrot.

Nellie's Free Range Organic Fried Egg, Cabot American Cheese on our milk bread bun

Nellie's Free Range Organic Fried Egg, VT Salumi Breakfast Sausage, Cabot American Cheese on our milk bread bun

Nellie's Free Range Organic Fried Egg, North Country Smokehouse Bacon, Cabot American Cheese on our milk bread bun

Norwich Farms Creamery yogurt with King Arthur granola from our bakery.

Norwich Farm Creamery Yogurt with King Arthur Granola with rhubarb curd.

Pineapple, honeydew, canteloupe, grape, strawberry and blueberries

Blend of oats, nuts, seeds, dried fruit, coconut, cinnamon, and pure Vermont maple syrup. Served with a choice of steamed or cold milk.

Vermont Meat and Cheese Sampler with Cabot Cheddar Cheese, Grafton Farm Cheddar Cheese, Vermont Fennel Salumi and Vermont Smoke and Cure Pepperoni.

Mediterranean Mixed Olives with red peppers and capers

From VT Farmstead Cheese Company- Sip of Sunshine IPA has joined with Vermont Farmstead Cheese Company to make "Awesome Lawson's Sip of Sunshine Alehouse Cheddar", a unique version of our Alehouse Cheddar.

This cheese is from Great Hill Dairy in Maron Massachusetts, and is a delicate golden white with deep striations and cavities of blue, gray , green mold. The texture is moist yet crumbly

Classic, mild fresh goat cheese hand-rolled in a bright blend of rosemary, basil, oregano and thyme.

From Vermont Creamery is a certified B Corporation from Brookfield Vt, this award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture

From Plymouth VT- Plymouth Garlic Peppercorn cheddar with savory elements of onion, garlic, red peppers and green peppercorns. A perfect addition to your charcuterie board.

Out of Plymouth VT- Plymouth Hunter Cheddar Cheese, a no-nonsense sharp Vermont cheddar aged 2 years. A perfect addition to your Charcuterie board.

From Jasper Hill Creamery in VT- Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

From Jasper Hill Creamery- Little Hosmer is a Jasper Hill Creamery original, a mini version of a new world-style brie. Great to pair with a Charcuterie board.

From Jasper Hill Creamery in VT- This succulent and buttery washed-rind cheese has aromas of peat, roasted beef, and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.

VT Salumi from the Vermont Countryside this Salumi is aromatic and sweet from a dusting of coarse- ground fennel seeds. A classic taste of the Tuscan countryside

VT Salumi from the Vermont Countryside this Salumi is Simply seasoned with cracked pepper, red wine and garlic. This salami is round, earthy and studded with buttery, melt-in-your-mouth

Versatile roll with a crisp crust and chewy texture.

The iconic bread with a golden, crisp crust.

From Ploughgate Creamery in North Bennington VT- CRAFTED BY HAND IN SMALL BATCHES Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream. The flavor is sweet, slightly tangy, and unbelievably creamy. 8oz

From Ploughgate Creamery in North Bennington VT- CRAFTED BY HAND IN SMALL BATCHES Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream. The flavor is sweet, slightly tangy, and unbelievably creamy. 8oz

Cream cheese mixed with roasted garlic, parsley and chives

Versatile roll with a crisp crust and chewy texture

Espresso and steamed milk, finished with velvety foam. Make it yours - add a flavor shot!

Espresso with a little bit of steamed milk and foam. Make it extra special add a flavor shot!

2 shots Espresso

Espresso and hot water.

Freshly brewed Dean's Beans coffee with your choice of steamed milk. Make it yours- add a flavor shot!

Your choice of Dean's Beans Dark Roast, Medium Roast or Decaf Roast. Make it yours- add milk and a flavor shot!

Your choice of Dean's Beans Dark Roast, Medium Roast or Decaf Roast. Make it yours- add milk and a flavor shot!

Dean's Beans Iced coffee brewed in house. Make it your own- add milk and a flavor shot!

Hot chocolate using McNamara whole milk and chocolate sauce from our bakery - rich and delicious. Add house made whipped cream and/or a House made Marshmallow for an extra treat.

A 50-50 blend of Dean's Beans Iced coffee and McNamara Dairy chocolate milk for a creamy chocolate pick-me-up.

Chocolate milk boosted with 1 shot espresso—dessert-y, bold, and caffeinated.

Chocolate milk boosted with 2 shots espresso—dessert-y, bold, and extra caffeinated.

Organic Rishi Chai, featuring a bold blend of wild-grown black tea, ginger, cardamom, cinnamon, cloves, and black pepper, sweetened with cane sugar mixed with your choice of milk. Make it yours- add a flavor shot!

Your choice of tea with your choice of steamed milk. Make it yours- add a flavor shot!

Your choice of freshly steeped Republic of Tea flavor.

Black iced tea from Republic of Tea brewed fresh daily

Freshly brewed Republic of Tea. Flavor changes on a rotation.

House made Lemonade with Natalie's Lemon juice concentrate. Sweet Crisp and refreshing!

Organic steamed local cider made with the best apples.

Organic local made cider made from the best apples.

Craft root beer with classic vanilla-and-spice flavor and a smooth finish.

Classic sparkling mineral water—clean, crisp bubbles.

Lightly sweet, fruit-forward sparkling drink—bright, bubbly, and refreshing. Choose between Lemon or Orange.

Sparkling juice with real fruit flavor—sweet, fizzy, and easy to sip. Choose between Blackberry or Clementine.

Cold, refreshing orange juice—bright citrus flavor.

Craft ginger soda with a bold ginger bite and a crisp finish.

A classic Mexican-style cola—sweet, crisp, and extra refreshing.

Craft blueberry soda with juicy berry flavor and lively bubbles.

Harney & Sons Organic Apple Juice from only the finest organic apples.

Cold, clean spring water. 12 oz can.