KING'S HAWAIIAN BAKERY & RESTAURANT (Sepulveda)

A traditional Japanese dish featuring a bed of sushi rice topped with an assortment of fresh ingredients: Hamachi, salmon, and ahi poke, cucumber, avocado, scrambled egg, and furikake seasoning.

Fresh pork ribs slow-cooked until tender and finished with a sweet and savory, mildly spicy Korean BBQ Glaze. Served with steamed rice and house made apple pear slaw.

Oven-baked breaded chicken breast served with garlic butter noodles and fresh steamed broccoli, topped with parmesan cheese and finely chopped parsley.

Sushi-grade Ahi tuna, green and white onions mixed with soy sauce, sesame oil, Hawaiian rock salt, seaweed, and crushed red chilis. Served over freshly chopped cabbage.

Served on crisp tortilla shells and topped with tender Kalua pork, black beans, Jack Cheese and drizzled with sour cream. Served with fresh guacamole and a spicy pineapple chutney.

A sampling of our favorite island-style appetizers. Ahi Poke, Kalua Nachos, SPAM® Musubi, Teriyaki Chicken Skewers and Macadamia Nut Onion Rings. Served with BBQ and Teriyaki sauce.

Freshly cut Maui onion rings battered and breaded with panko and macadamia nuts. Served with BBQ sauce and homemade ranch dressing.

8 traditional bone-in wings tossed in sesame dressing. Served with carrots & celery sticks with ranch.

Fried SPAM® sprinkled with furikake wrapped in steamed rice and nori. Cut into eight bite-size pieces and served with teriyaki sauce.

Tomato-based soup with Portuguese sausage, red kidney beans, macaroni, potatoes, bell peppers, carrots, and celery. Bowl served with steamed rice.

Shredded lettuce, sliced chicken breast, oriental seasonings, rice noodles, green onions, almonds, Mandarin oranges, and fried wontons. Served with oriental dressing on the side.

Korean-style beef ribs marinated in garlic, ginger, and onion seasoning. Served Hawaiian plate lunch style with steamed rice, potato macaroni salad, and kimchi.

Chargrilled, tender marinated steak, sliced and served on a bed of cabbage and topped with teriyaki sauce. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.

Tender beef and country-style vegetables slowly simmered with mild herbs and spices. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.

Huli huli chicken, kalua pork, teriyaki beef, and lomi lomi salmon. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.

Our popular chicken katsu served on a bed of steamed rice, with our homemade curry sauce. Served Hawaiian plate lunch style with potato macaroni salad.

Tender chicken filet, panko breaded and deep fried. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad with a side of katsu sauce.

Traditionally prepared boneless chicken. Marinated for hours and charbroiled over an open flame. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.

Traditionally smoked pulled pork on a bed of cabbage and served with a small side of lomi lomi salmon. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.

Slow-roasted ground beef, tomato, onion, garlic, red beans, bell pepper, shredded cheddar cheese, green onions, and served with steamed rice and potato mac salad.

Chicken katsu on a bed of rice topped with two over-easy eggs, with our homemade curry sauce on side. Served Hawaiian plate lunch style with potato macaroni salad.

Homemade fresh hamburger patty grilled and topped with two eggs over-easy, brown gravy, and green onions. Served on a bed of rice, with a scoop of potato macaroni salad.

Pork belly on a bed of rice topped with two over-easy eggs, with our gochujang chili sauce and brown gravy. Served Hawaiian plate lunch style with potato macaroni salad.

Crispy fried chicken coated with our homemade passion fruit orange sauce. Served with stir-fried vegetables over steamed rice and topped with toasted coconut.

Thinly-shaved bulgogi ribeye over a fiery kimchi udon finished with togarashi aioli.

A delicate salmon filet with stir-fried vegetables, sprinkled with furikake, and served over steamed rice.

Tender teriyaki chicken and stir-fried vegetables served over steamed rice.

An island favorite! Oxtail seasoned and cooked till tender and falling off the bone. Served in our homemade broth with Napa cabbage, cilantro, water chestnuts, mushrooms, and seasoned with star anise. Served Hawaiian plate lunch style with steamed rice, potato macaroni salad, and fresh ginger.

Our famous oxtail soup served with our KINGS HAWAIIAN® noodles, baby bok choy, napa cabbage, and carrots.

KINGS HAWAIIAN® noodles in a seafood broth with char siu, green onions, egg, and kamaboko.

Lettuce, tomato, katsu sauce, onion, cheddar cheese, and bacon. Served with choice of french fries or PMS

Jack cheese, teriyaki sauce, furikake aioli, grilled pineapple, and red onion. Served with choice of french fries or PMS.

Double decker layers of turkey, lettuce, tomato, bacon, and mayonnaise on sliced King's Hawaiian(c) bread. Served with choice of french fries or PMS.

Wok-fried KING'S HAWAIIAN® noodles with bacon, char siu, kamaboko, and green onions. Served with a small side of pickled cucumber.

Seasoned stir-fried rice with Portuguese sausage, bacon, eggs, kamaboko, and green onions. Topped with pickled red ginger and green onions.

Your choice of 2 entrées 1lb. each (Kalua Pork, Chicken Katsu, Teriyaki Chicken or Huli Huli Chicken) with 3 side dishes 1 pint each (Fried Rice, Steamed Rice, Steamed Vegetables, Stir Fry Vegetables, Potato Macaroni Salad or Ramen Salad), and two 4-packs of KING'S HAWAIIAN® Rolls. Serves 4-6

Your choice of 4 entrées 1lb. each (Kalua Pork, Chicken Katsu, Teriyaki Chicken or Huli Huli Chicken) with 6 side dishes 1 pint each (Fried Rice, Steamed Rice, Steamed Vegetables, Stir Fry Vegetables, Potato Macaroni Salad or Ramen Salad), and one 12-pack of KING'S HAWAIIAN® Rolls. Serves 8-10

4 slices of bacon.

Chinese style BBQ sweet pork. Served on a bed of cabbage, with a side of hot mustard.

Tender chicken filet, panko breaded and deep fried served on a bed of cabbage, with a side of katsu sauce. Side & pound options available. | 1 lb (serves 2-4)

Mashed corned beef with diced potatoes.

Side of one egg any style.

Boneless chicken cut into bite-size pieces marinated in our Hawaiian marinade, breaded and deep-fried. Pound options available. | 1 lb (serves 2-4)

Marinated charbroiled boneless chicken, served on a bed of cabbage. Side & pound options available. | 1 lb (serves 2-4)

Pound options available. | 1 lb (serves 2-4)

Traditional smoked pulled pork on a bed of sliced cabbage. Side & pound options available. | 1 lb (serves 2-4)

Mild, red pork sausage.

Side & pound options available. | 1 lb (serves 2-4)

3 slices of pan-fried, pork-based canned meat.

Sliced teriyaki beef served on a bed of cabbage and topped with teriyaki sauce. Side & pound options available. | 1 lb (serves 2-4)

Sliced teriyaki chicken served on a bed of cabbage and topped with teriyaki sauce. Side & pound options available. | 1 lb (serves 2-4)

4 pieces of turkey link sausage.

One scoop of our seasoned stir-fried rice with green onions, kamaboko, bacon, egg, and Portuguese sausage.

Side of sliced avocado.

Steak fries.

Fresh Seasonal Fruit. Small | Large

Fish cake (mild).

Salt cured salmon with white and green onions and tomatoes. Small | Large

Classic Hawaiian staple of diced potatoes, macaroni, seasoned and mixed creamy with Best Foods mayonnaise, carrots, onions, and eggs.

Shredded cabbage topped with crushed ramen, sesame seeds, almonds, and green onions. Served with a tangy sesame based oil dressing on side.

One scoop of steamed white rice.

Broccoli, yellow zucchini, red onions, green and red bell peppers, bok choy, and carrots.

Coke Products

Green, Black, & Hawaiian tea.

A tropical flavored presweetened iced tea.

Guava, Passion Orange, & Passion Orange Guava (POG)

A taste of Hawaii!

For any pound options please see our Food Menu, under Sides. Please allow a 1-hour notice for all catering orders. If items are needed sooner please call King's Hawaiian Bakery & Restaurant. P: (310) 350-0050 | Mandatory 1-day notice for Hawaiian Chicken.

Grilled hamburger patty served on a KING'S HAWAIIAN® sweet roll with lettuce, tomato, and mayonnaise. | DZ

Grilled hamburger patty served on a KING'S HAWAIIAN® sweet roll with cheese, lettuce, tomato, and mayonnaise. | DZ

Grounded chicken, vegetables, and onions all mixed together inside a wonton. | DZ

Fried SPAM® sprinkled with furikake with steamed rice and wrapped in nori. 1/2 Pan- 10 whole musubis (8 pieces each) Full Pan- 20 whole musubis (8 pieces each)

Meatballs simmered in our housemade sweet and sour sauce. | DZ

Tender marinated beef on a bamboo skewer, grilled and topped with our homemade teriyaki sauce. | DZ

Marinated chicken on a bamboo skewer, grilled and topped with our homemade teriyaki sauce. | DZ

Deep-fried chicken and vegetable wontons served with a sweet chili sauce. | DZ

Potatoes, macaroni, mayonnaise, carrots, onions, and eggs. | 1/2 Pan (serves 20-30) | Full Pan (serves 35-60)

Ramen noodles, shredded cabbage, green onions, sesame seeds, and almonds mixed in a light Asian dressing. | Small (serves 15-20) | Large (serves 30-40)

Fresh greens, shredded chicken breast, hard-boiled eggs, green onions, shredded carrots, purple cabbage, mandarin oranges, cucumbers, cherry tomatoes, plum dressing. | Small (serves 15-20) | Large (serves 30-40)

A platter of assorted fresh, seasonal fruits. | Small (serves 15-20) | Large (serves 30-40)

Fresh greens with tomatoes, red onions, cucumbers, and croutons. Choice of Ranch, Oriental, or Plum dressing. | Small (serves 15-20) | Large (serves 30-40)

A platter of assorted fresh, seasonal vegetables. | Small (serves 15-20) | Large (serves 30-40)

Shredded lettuce, sliced chicken breast, oriental seasonings, rice noodles, green onions, almonds, and mandarin oranges. Tossed in our housemade Oriental dressing. | Small (serves 15-20) | Large (serves 30-40)

Chargrilled, tender, and marinated steak sliced and topped with teriyaki sauce. | 1/2 Pan (serves 15-25) | Full Pan (serves 25-50)

Grilled Korean-style beef short ribs marinated in garlic, ginger, and onion seasoning. | 1/2 Pan (serves 15-25) | Full Pan (serves 25-50)

Tender chicken filet panko-breaded and deep fried. Served with katsu sauce on the side. | 1/2 Pan (serves 15-25) | Full Pan (serves 25-50)

Chargrilled, tender, and marinated chicken topped with teriyaki sauce. | 1/2 Pan (serves 15-25) | Full Pan (serves 25-50)

Traditionally prepared boneless chicken. Marinated for hours and charbroiled over an open flame. | 1/2 Pan (serves 15-25) | Full Pan (serves 25-50)

Boneless chicken cut into bite-size pieces, immersed in our Hawaiian marinade, breaded, and deep-fried. | 1/2 Pan (serves 15-25) | Full Pan (serves 25-50) (REQUIRES 1 DAY NOTICE)

Tender shredded smoked pork seasoned with Hawaiian salt. | 1/2 Pan (serves 15-25) | Full Pan (serves 25-50)

Fresh salmon fillets grilled. | 1/2 Pan (serves 15-25) | Full Pan (serves 25-50)

Seasoned rice stir-fried with green onion, kamaboko, bacon, egg, and Portuguese sausage. | 1/2 Pan (serves 20-25) | Full Pan (serves 40-50)

Pan fried saimin noodles with bacon, char siu, kamaboko, and green onions. | 1/2 Pan (serves 20-25) | Full Pan (serves 40-50)

1/2 pan (serves 20-25) | Full Pan (serves 40-50)

1/2 pan (serves 20-25) | Full Pan (serves 40-50)

Picture features Full Pan size.

Turkey link sausages. Picture features Full Pan size.

Sliced Portuguese sausage. Picture features Full Pan size.

Sliced and pan-fried, pork-based canned meat.

Scrambled eggs. Picture features Full Pan size.

From our original family recipe made famous in the islands. Prepared daily with our Original KING'S HAWAIIAN® Sweet Bread in our special homemade batter. Served with butter and maple syrup on the side. Picture features Full Pan size. Half Pan- 25pcs Full Pan- 50pcs

Cubed potatoes sautéed with paprika, white onions, green and red bell peppers. Picture features Full Pan size.

Scrambled eggs, fried rice, Portuguese sausage, and cheddar cheese all wrapped up in a flour tortilla. Half Pan- 26 Burrito Halves (13 full size burritos) Full Pan - 50 Burrito Halves (25 full size burritos)

Picture features Full Pan size.

Turkey link sausages. Picture features Full Pan size.

Sliced Portuguese sausage. Picture features Full Pan size.

Sliced and pan-fried, pork-based canned meat.

Scrambled eggs. Picture features Full Pan size.

From our original family recipe made famous in the islands. Prepared daily with our Original KING'S HAWAIIAN® Sweet Bread in our special homemade batter. Served with butter and maple syrup on the side. Picture features Full Pan size. Half Pan- 25pcs Full Pan- 50pcs

Cubed potatoes sautéed with paprika, white onions, green and red bell peppers. Picture features Full Pan size.

Scrambled eggs, fried rice, Portuguese sausage, and cheddar cheese all wrapped up in a flour tortilla. Half Pan- 26 Burrito Halves (13 full size burritos) Full Pan - 50 Burrito Halves (25 full size burritos)

House selection of irresistible treats for your office or breakfast gathering!

House selection of irresistible treats for your office or breakfast gathering!

An assorted tray of cookies, perfect for sharing aloha.

An assorted tray of cookies, perfect for sharing aloha.

Presenting our decadent, onolicious Black Forest Square. Three layers of rich chocolate cake filled with handmade whipped cream, maraschino cherries & garnished with chocolate shavings & cherries. Perfect for Sharing!

Discover something new every day with our Daily Paradise Cake Special! Each morning, our decorators create a unique, 8" Paradise Cake featuring a different design. We'll happily personalize your cake with your custom message, but the featured design cannot be modified or substituted. Stop by to see today's one-of-a-kind creation—you never know what delicious design awaits!

An 'ohana-sized Pumpkin Cake for your spooky bash.

A traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin filling made with our house blend of spices.

A traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin chiffon filling made with our house blend of spices and garnished with whipped cream.

A traditional pie crust filled with a layer of KING'S HAWAIIAN® specialty pumpkin chiffon filling and a layer of sweet cream cheese filling. Garnished with whipped cream and cinnamon.

A traditional pie crust filled with a sweet and gooey caramel filling, topped with toasted pecans.

A slice of traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin filling made with our house blend of spices.

A slice of traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin chiffon filling made with our house blend of spices and garnished with whipped cream.

A slice of traditional pie crust filled with a layer of KING'S HAWAIIAN® specialty pumpkin chiffon filling and a layer of sweet cream cheese filling. Garnished with whipped cream and cinnamon.

A slice of traditional pie crust filled with a sweet and gooey caramel filling, topped with toasted pecans.

A slice of traditional graham cracker crust filled with a layer of traditional cheesecake and a layer of pumpkin chiffon. Frosted with whipped cream and graham cracker crumbs. Topped with pumpkin puree, glaze, and whipped cream.

Pumpkin Spice white chocolate with white chocolate drizzle tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Pumpkin cake topped with cream cheese frosting and garnished with festive fall sprinkles.

A traditional KING'S HAWAIIAN® pound cake, pumpkin flavored made with our house blend of spices and topped with pumpkin seeds.

Enhance your pumpkin experience with a crunchy pumpkin spiced white chocolate chip cookie.

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. | (serves 8-10)

Discover something new every day with our Daily Paradise Cake Special! Each morning, our decorators create a unique, 8" Paradise Cake featuring a different design. We'll happily personalize your cake with your custom message, but the featured design cannot be modified or substituted. Stop by to see today's one-of-a-kind creation—you never know what delicious design awaits!

The iconic Paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches. | (serves 14-16)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic. | (serves 8-10)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. | (serves 8-10)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. | (serves 8-10)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.

Moist chocolate chiffon cake layered with luscious haupia (coconut pudding) and mocha cream filling. Covered with whipped cream and toasted macadamia nut/shredded coconut crunch, finished with a dark chocolate drizzle. | (serves 8-10)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and sides covered with chocolate crumbs.

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding).

Three-layer (guava, passion fruit, lime) cheesecake topped with three fruit glazes (guava, passion fruit, lime) on a traditional graham cracker crust. (serves 7-9)

Strawberry flavored cheesecake with strawberry haupia (coconut milk pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries. (serves 7-9)

Pineapple flavored cheesecake with pineapple haupia (coconut milk pudding) on top, whipped cream border, coated in graham cracker crumbs and topped with fresh fruit. (serves 7-9)

Layers of guava, passion fruit and lime chiffon baked in a bundt shape.

Dobash in bundt shape.

Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze.

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs.

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings.

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze.

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle.

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding).

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and sides covered in chocolate crumbs.

Three-layer (guava, passion fruit, lime) cheesecake topped with three fruit glazes (guava, passion fruit, lime) on a traditional graham cracker crust.

Strawberry flavored cheesecake with strawberry haupia (coconut milk pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries.

Guava, passion fruit, and lime chiffon cupcake injected with a guava glaze and topped with Paradise non-dairy frosting and guava glaze drizzle. 2 DOZEN OR MORE REQUIRES 2 DAY NOTICE.

Chocolate chiffon cupcake injected with Dobash (chocolate pudding) and topped with Dobash non-dairy frosting and chocolate drizzle. 2 DOZEN OR MORE REQUIRES 2 DAY NOTICE.

Buttery cake baked on top of crushed pineapple then flipped right side up with a dollop of whipped cream topped with a cherry.

Traditional pie shell with apple filling.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk pudding). Topped with a chocolate mousse shell border and a Dobash (chocolate pudding) drizzle.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

A traditional short dough crust filled with custard and topped with seasonal fruits.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk pudding). Topped with a chocolate mousse shell border and a Dobash (chocolate pudding) drizzle.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

A traditional short dough crust filled with custard and topped with seasonal fruits.

Traditional round cream puff filled with vanilla custard, topped with coating sugar.

Traditional round cream puff filled with guava whipped cream, topped with coating sugar and a tart raspberry powder.

Custard based dessert made with our KING'S HAWAIIAN® Sweet Bread.

Hand-rolled Scandinavian Cookie (caramelized almonds) filled with chocolate mousse and dipped in chocolate on both ends.

Pastry filled with chocolate, almond paste, and custard and topped with sliced almonds.

A classic brownie. Dense and fudgy with walnuts sprinkled throughout.

Flakey pastry dipped in chocolate and drizzled with a sweet white glaze.

Traditional butter croissant.

Traditional butter croissant filled with sweet cream cheese.

Traditional butter croissant filled with chocolate.

Pastry dough in the shape of a figure-8 filled with a variety of apple, apricot, strawberry, and lemon fruit preserves.

Pineapple rum cake with raisins.

Flakey puff pastry filled with apple cinnamon filling.

Flakey puff pastry filled with a coconut paste.

Croissant dough filled with sweet and creamy whipped brown sugar filling

Croissant dough filled with dobash (chocolate pudding).

Croissant dough filled with guava pudding.

Pastry dough filled with almond paste, topped with sliced almonds and streusel frosting.

Pastry dough filled with apple and cream cheese, topped with streusel frosting.

Pastry dough filled and topped with macadamia nuts and streusel frosting.

Pastry dough filled with pineapple preserves and cream cheese, topped with streusel frosting.

Pastry dough filled with strawberry preserves and cream cheese, topped with streusel frosting.

A traditional coffee cake filled with apple preserves and topped with a macadamia nut coffee crumble.

A traditional coffee cake filled with pineapple preserves and topped with a macadamia nut coffee crumble.

A traditional coffee cake filled with strawberry preserves and topped with a macadamia nut coffee crumble.

A traditional banana flavored KING'S HAWAIIAN® Pound Cake.

A traditional butter flavored KING'S HAWAIIAN® pound cake.

Raised dough rolled in cinnamon and sugar topped with a glaze drizzle.

White chocolate frosting and cookie and cream crumble tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Dobash frosting and chocolate crumbs tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Traditional glazed frosting tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Passion flavored white chocolate with a walnut crunch tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Matcha flavored white chocolate drizzled with white chocolate tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Ube flavored white chocolate tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Pumpkin Spice white chocolate with white chocolate drizzle tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Donut batter mixed with apple bits and cinnamon, and covered with glaze.

Blueberry cake donut covered in glaze.

Traditional cake donut covered with glaze. Most commonly known as an “Old-Fashioned” donut.

Cinnamon donut rolled in a shape of a cinnamon roll, covered with glaze.

Long raised donut, filled with custard and topped with chocolate.

Long raised donut, filled with custard and topped with powdered sugar.

Portuguese style donut, the texture is chewier than a traditional donut, covered in granulated sugar. ORDER ONE DAY IN ADVANCE.

Long raised donut topped with maple frosting.

Round raised donut topped with chocolate.

Round raised donut covered in glaze.

Round raised donut covered in granulated sugar.

Blueberry flavored muffin with wild blueberries mixed in and topped with sugar.

Chocolate muffin topped with chocolate chips.

Pineapple flavored muffin with pineapple bits topped with streusel.

Lemon flavored muffin topped with sugar.

Our traditional KING'S HAWAIIAN® sweet bread baked with cinnamon and sugar, finished with a dusting of cinnamon.

Family member and Master Baker "Uncle Toki's" signature recipe is made with real Hawaiian Macadamia Nuts and premium coconut flakes. Families love preparing it as French Toast, but it's also irresistible right out of the bag as a snack or toasted and spread with butter or peanut butter.

Our KING'S HAWAIIAN® Rainbow Bread is fun, colorful, and delicious! With all the magic of a fanciful rainbow packed inside our beloved Hawaiian Sweet Bread, kids will love making (and eating) sandwiches, French Toast, and more! Our pre-sliced rainbow bread tastes as good as it looks, while remaining free of any artificial colors. We use small touches of natural dyes like turmeric and paprika to give it that fun rainbow swirl. It's sure to be a huge hit with everyone at the table.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

A twist on the original! An island tradition, baked to fluffy and moist perfection combined with savory butter! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Hamburger Buns- the perfect sweet & salty match for your favorite burger, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns - the perfect sweet & salty match for your favorite slider, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns - the perfect sweet & salty match for your favorite slider, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

A chewy chocolate chip oatmeal cookie with macadamia nuts.

A chewy oatmeal cookie with raisins and pineapple chunks.

A crispy chocolate chip and macadamia nut cookie.

A crunchy guava flavored cookie with white chocolate chips.

A crunchy lilikoi flavored cookies with white chocolate chips.

A traditional macadamia nut cookie.

An assorted tray of cookies, perfect for sharing aloha.

An assorted tray of cookies, perfect for sharing aloha.

Presenting our decadent, onolicious Black Forest Square. Three layers of rich chocolate cake filled with handmade whipped cream, maraschino cherries & garnished with chocolate shavings & cherries. Perfect for Sharing!

A traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin filling made with our house blend of spices.

A traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin chiffon filling made with our house blend of spices and garnished with whipped cream.

A traditional pie crust filled with a layer of KING'S HAWAIIAN® specialty pumpkin chiffon filling and a layer of sweet cream cheese filling. Garnished with whipped cream and cinnamon.

A traditional pie crust filled with a sweet and gooey caramel filling, topped with toasted pecans.

A slice of traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin filling made with our house blend of spices.

A slice of traditional pie crust filled with a layer of KING'S HAWAIIAN® specialty pumpkin chiffon filling and a layer of sweet cream cheese filling. Garnished with whipped cream and cinnamon.

A slice of traditional pie crust filled with a sweet and gooey caramel filling, topped with toasted pecans.

A traditional graham cracker crust filled with a layer of traditional cheesecake and a layer of pumpkin chiffon. Frosted with whipped cream and graham cracker crumbs. Topped with pumpkin puree, glaze, and whipped cream.

A slice of traditional graham cracker crust filled with a layer of traditional cheesecake and a layer of pumpkin chiffon. Frosted with whipped cream and graham cracker crumbs. Topped with pumpkin puree, glaze, and whipped cream.

Pumpkin Spice white chocolate and white chocolate drizzle tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Pumpkin cake topped with cream cheese frosting and garnished with festive fall sprinkles.

A traditional KING'S HAWAIIAN® pound cake, pumpkin flavored made with our house blend of spices and topped with pumpkin seeds.

Enhance your pumpkin experience with a crunchy pumpkin spiced white chocolate chip cookie.

House selection of irresistible treats for your office or breakfast gathering!

House selection of irresistible treats for your office or breakfast gathering!

An assorted tray of cookies, perfect for sharing aloha.

An assorted tray of cookies, perfect for sharing aloha.

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. | (serves 8-10)

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. | (serves 14-16)

The iconic Paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches. | (serves 14-16)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic. | (serves8-10)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. | (serves 8-10)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. | (serves 8-10)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.

Moist chocolate chiffon cake layered with luscious haupia (coconut pudding) and mocha cream filling. Covered with whipped cream and toasted macadamia nut/shredded coconut crunch, finished with a dark chocolate drizzle. | (serves 8-10)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and sides covered with chocolate crumbs.

Delicate chocolate chiffon cake filled with creamy butterscotch frosting, topped with silky caramel, and sides garnished with butterscotch chips, chocolate toffee crunch.

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE.

Butter sponge cake soaked with Tres Leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE.

Three-layer (guava, passion fruit, lime) cheesecake topped with three fruit glazes (guava, passion fruit, lime) on a traditional graham cracker crust. (serves 7-9)

Strawberry flavored cheesecake with strawberry haupia (coconut milk pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries. (serves 7-9)

Pineapple flavored cheesecake with pineapple haupia (coconut milk pudding) on top, whipped cream border, coated in graham cracker crumbs and topped with fresh fruit. (serves 7-9)

Layers of guava, passion fruit and lime chiffon baked in a bundt shape.

Dobash in bundt shape.

Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze.

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs.

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings.

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze.

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle.

Delicate chocolate chiffon cake filled with creamy butterscotch frosting & dobash pudding, topped with silky caramel, garnished in chocolate buttercream and dobash crumbs

Delicate chocolate chiffon cake filled with creamy butterscotch frosting & topped with silky caramel, garnished with butterscotch chips and chocolate toffee crunch

Three-layer (guava, passion fruit, lime) cheesecake topped with three fruit glazes (guava, passion fruit, lime) on a traditional graham cracker crust.

Strawberry flavored cheesecake with strawberry haupia (coconut milk pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries.

Guava, passion fruit, and lime chiffon cupcake injected with a guava glaze and topped with Paradise non-dairy frosting and guava glaze drizzle. 2 DOZEN OR MORE REQUIRES 2 DAY NOTICE.

Chocolate chiffon cupcake injected with Dobash (chocolate pudding) and topped with Dobash non-dairy frosting and chocolate drizzle. 2 DOZEN OR MORE REQUIRES 2 DAY NOTICE. *HALLOWEEN DESIGN AVAILABLE*

Buttery cake baked on top of crushed pineapple then flipped right side up with a dollop of whipped cream topped with a cherry.

All sheet cakes require at least 1 day notice.

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. Serves (20-24)

Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. Serves (40-50)

Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. Serves (80-100)

The iconic Paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches. Serves (20-24)

Three-layer (guava, passion fruit, lime) chiffon cake filled and layered with tropical whipped cream, peaches, and fresh strawberries. Topped with fruit glaze and bordered with peach, strawberry and kiwi slices. Serves (40-50)

Three-layer (guava, passion fruit, lime) chiffon cake filled and layered with tropical whipped cream, peaches, and fresh strawberries. Topped with fruit glaze and bordered with peach, strawberry and kiwi slices. Serves (80-100)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic. Serves (20-24)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Serves (40-50)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Serves (80-100)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. Serves (20-24)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. Serves (40-50)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. Serves (80-100)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. Serves (20-24)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. Serves (40-50)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. Serves (80-100)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia. Serves (20-24)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia. Serves (40-50)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia. Serves (80-100)

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch. Serves (20-24)

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch. Serves (40-50)

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch. Serves (80-100)

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle. Serves (20-24)

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle. Serves (40-50)

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle. Serves (80-100)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting topped with silky caramel, and sides covered in butterscotch chips & chocolate toffee crunch. Serves (20-24)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting, topped with silky caramel, and sides covered in butterscotch chips and chocolate toffee crunch. Serves (40-50)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting topped with silky caramel, and sides covered in butterscotch chips and chocolate toffee crunch. Serves (80-100)

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (20-24)

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (40-50)

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (80-100)

Butter sponge cake soaked with Tres Leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (20-24)

Butter sponge cake soaked with Tres Leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (40-50)

Butter sponge cake soaked with Tres Leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (80-100)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting & dobash pudding topped with silky caramel, and sides covered in dobash crumbs. Serves (20-24)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and dobash pudding, topped with silky caramel, and sides covered in chocolate crumbs. Serves (40-50)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting & dobash pudding, topped with silky caramel, and sides covered in dobash crumbs. Serves (80-100)

Traditional pie shell with apple filling.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk pudding). Topped with a chocolate mousse shell border and a Dobash (chocolate pudding) drizzle.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

Short dough crust filled with your choice of custard or cream cheese and topped with seasonal fruits.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk pudding). Topped with a chocolate mousse shell border and a Dobash (chocolate pudding) drizzle.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

Short dough crust filled with custard and topped with seasonal fruits.

Traditional round cream puff filled with vanilla custard, topped with coating sugar.

Traditional round cream puff filled with guava whipped cream, topped with coating sugar and a tart raspberry powder.

Custard based dessert made with our KiNG'S HAWAIIAN® Sweet Bread.

Hand-rolled Scandinavian Cookie (caramelized almonds) filled with chocolate mousse and dipped in chocolate on both ends.

Pastry filled with chocolate, almond paste, and custard and topped with sliced almonds.

A classic brownie. Dense and fudgy with walnuts sprinkled throughout.

Traditional butter croissant.

Traditional butter croissant filled with sweet cream cheese.

Traditional butter croissant filled with chocolate.

Pastry dough in the shape of a figure-8 filled with a variety of apple, apricot, strawberry, and lemon fruit preserves.

Pineapple rum cake with raisins.

Flakey puff pastry filled with apple cinnamon filling.

Flakey puff pastry filled with a coconut paste.

Croissant dough filled with sweet and creamy whipped brown sugar filling

Croissant dough filled with dobash (chocolate pudding).

Croissant dough filled with guava pudding.

Pastry dough filled with almond paste, topped with sliced almonds and streusel frosting.

Pastry dough filled with apple and cream cheese, topped with streusel frosting.

Pastry dough filled and topped with macadamia nuts and streusel frosting.

Pastry dough filled with pineapple preserves and cream cheese, topped with streusel frosting.

Pastry dough filled with strawberry preserves and cream cheese, topped with streusel frosting.

A traditional coffee cake filled with apple preserves and topped with a macadamia nut coffee crumble.

A traditional coffee cake filled with pineapple preserves and topped with a macadamia nut coffee crumble.

A traditional coffee cake filled with strawberry preserves and topped with a macadamia nut coffee crumble.

A traditional banana flavored KING'S HAWAIIAN® Pound Cake.

A traditional butter flavored KING'S HAWAIIAN® pound cake.

Raised dough rolled in cinnamon and sugar topped with a glaze drizzle.

White chocolate frosting and cookie and cream crumble tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Dobash frosting and chocolate crumbs tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Traditional glazed frosting tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Passion flavored white chocolate and a walnut crunch tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Matcha flavored white chocolate drizzled with white chocolate tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Ube flavored white chocolate tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Pumpkin Spice white chocolate and white chocolate drizzle tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Donut batter mixed with apple bits and cinnamon, and covered with glaze.

Blueberry cake donut covered in glaze.

Traditional cake donut covered with glaze. Most commonly known as an “Old-Fashioned” donut.

Cinnamon donut rolled in a shape of a cinnamon roll, covered with glaze.

Long raised donut, filled with custard and topped with chocolate.

Long raised donut, filled with custard and topped with powdered sugar.

Portuguese style donut, the texture is chewier than a traditional donut, covered in granulated sugar. ORDER ONE DAY IN ADVANCE.

Portuguese style donut covered in granulated sugar and filled with custard.

Portuguese style donut covered in granulated sugar and filled with dobash (chocolate pudding).

Portuguese style donut covered in granulated sugar and filled with haupia (coconut milk pudding).

Long raised donut topped with maple frosting.

Round raised donut topped with chocolate.

Round raised donut covered in glaze.

Round raised donut covered in granulated sugar.

Blueberry flavored muffin with wild blueberries mixed in and topped with sugar.

Chocolate muffin topped with chocolate chips.

Pineapple flavored muffin with pineapple bits topped with streusel.

Pumpkin flavored muffin.

Lemon flavored muffin topped with sugar.

Our traditional KING'S HAWAIIAN® sweet bread baked with cinnamon and sugar, finished with a dusting of cinnamon.

Family member and Master Baker "Uncle Toki's" signature recipe is made with real Hawaiian Macadamia Nuts and premium coconut flakes. Families love preparing it as French Toast, but it's also irresistible right out of the bag as a snack or toasted and spread with butter or peanut butter.

Our KING'S HAWAIIAN® Rainbow Bread is fun, colorful, and delicious! With all the magic of a fanciful rainbow packed inside our beloved Hawaiian Sweet Bread, kids will love making (and eating) sandwiches, French Toast, and more! Our pre-sliced rainbow bread tastes as good as it looks, while remaining free of any artificial colors. We use small touches of natural dyes like turmeric and paprika to give it that fun rainbow swirl. It's sure to be a huge hit with everyone at the table.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

A twist on the original! An island tradition, baked to fluffy and moist perfection combined with savory butter! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Hamburger Buns- the perfect sweet & salty match for your favorite burger, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns - the perfect sweet & salty match for your favorite slider, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Bites - the perfect sweet & salty bite for anytime. They are so irresistible you might eat them right out of the bag!

A chewy chocolate chip oatmeal cookie with macadamia nuts.

A chewy oatmeal cookie with raisins and pineapple chunks.

A crispy chocolate chip and macadamia nut cookie.

A crunchy guava flavored cookie with white chocolate chips.

A crunchy lilikoi flavored cookies with white chocolate chips.

A traditional macadamia nut cookie.

An assorted tray of cookies, perfect for sharing aloha.

An assorted tray of cookies, perfect for sharing aloha.

White chocolate frosting and cookie and cream crumble tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Traditional glazed frosting tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Passion flavored white chocolate with a walnut crunch tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Dobash frosting and chocolate crumbs tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Matcha flavored white chocolate drizzled with white chocolate tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Blueberry flavored muffin with wild blueberries mixed in and topped with sugar.

Chocolate muffin topped with chocolate chips.

Pumpkin flavored muffin.

Lemon flavored muffin topped with sugar.

Pineapple flavored muffin with pineapple bits topped with streusel.

Traditional butter croissant filled with chocolate.

Traditional butter croissant.

Traditional butter croissant filled with sweet cream cheese.

Flakey puff pastry filled with apple cinnamon filling.