KING'S HAWAIIAN BAKERY & RESTAURANT (Sepulveda)

Enjoy an ono-licious Thanksgiving meal to-go, ready to reheat and serve, featuring oven-roasted turkey with homemade gravy and signature guava ham, paired with Portuguese sausage stuffing, Hawaiian mashed potatoes, roasted vegetable medley, steamed rice, fresh cranberry sauce, King’s Hawaiian® Dinner Rolls, and pumpkin pie. Serves 4–6. (PICK UP ONLY 11/25 & 11/26)

Game Day Bundle 1 (Serve 20) -48 Wings (choice of two sauces, also includes carrots, celery & ranch) -24 Sliders (one option) -2 Chips & Dip (Chili or Guacamole) -24pc Side (Potstickers or Wontons) -Small Cookie Tray

Game Day Bundle 2 (Serves 40) -96 Wings (choice of four sauces) -48 Sliders (choice of two) -4 Chips & Dip (Chili or Guacamole) -48pc Side Potstickers or Wontons (choose two) -2 Small Cookie Tray

Our famous KING'S HAWAIIAN® French Toast served with two eggs and a choice of bacon, Portuguese sausage, fried SPAM®, or turkey sausage. Served with butter and maple syrup on side.

From our original family recipe made famous in the islands. Prepared daily with our Original KING'S HAWAIIAN® Sweet Bread in our special homemade batter. Served with butter and maple syrup on the side.

Two homemade corned beef hash patties and two eggs, any style. Served with your choice of: fried rice, fresh fruit, hash browns, Hawaiian potatoes, or steamed rice and KING’S HAWAIIAN© Toast or muffin.

Three eggs scrambled with Portuguese sausage, fresh mushrooms, green chilis, green onions, and cheddar cheese. Served with your choice of fried rice, fresh fruit, hash browns, Hawaiian potatoes, or steamed rice and KING'S HAWAIIAN® toast or muffin.

Two eggs, any style. Served with your choice of bacon, char siu, fresh fruit, huli huli chicken, Portuguese sausage, fried SPAM®, or turkey sausage. Served with your choice of fried rice, fresh fruit, hash browns, Hawaiian potatoes, or steamed rice and KING'S HAWAIIAN® toast or muffin.

A classic eggs benedict with your choice of kalua pork or SPAM®. Served with a side of steamed rice, fried rice, fruit, Hawaiian potatoes, or hashbrowns.

Scrambled eggs, fried rice, Portuguese sausage, and cheddar cheese in a flour tortilla. Served with fresh guacamole, sour cream, and house-made salsa on the side.

Two old-fashioned buttermilk pancakes served with two eggs and a choice of bacon, Portuguese sausage, fried SPAM®, or turkey sausage.

Old-fashioned buttermilk pancakes. Served with butter and maple syrup.

One classic waffle served with two eggs and a choice of bacon, Portuguese sausage, fried SPAM®, or turkey sausage. (AVAILABLE UNTIL 2 PM)

Fried SPAM® sprinkled with furikake wrapped in steamed rice and nori. Cut into eight bite-size pieces and served with teriyaki sauce.

Seasoned stir-fried rice with Portuguese sausage, bacon, eggs, kamaboko, and green onions. Topped with pickled red ginger and green onions.

Homemade fresh hamburger patty grilled and topped with two eggs over-easy, brown gravy, and green onions. Served on a bed of rice, with a scoop of potato macaroni salad.

KINGS HAWAIIAN® noodles in a seafood broth with char siu, green onions, egg, and kamaboko.

An island favorite! Oxtail seasoned and cooked till tender and falling off the bone. Served in our homemade broth with Napa cabbage, cilantro, water chestnuts, mushrooms, and seasoned with star anise. Served Hawaiian plate lunch style with steamed rice, potato macaroni salad, and fresh ginger.

Our famous oxtail soup served with our KINGS HAWAIIAN® noodles, baby bok choy, napa cabbage, and carrots.

Side of sliced avocado.

4 slices of bacon.

Chinese style BBQ sweet pork. Served on a bed of cabbage, with a side of hot mustard.

Mashed corned beef with diced potatoes.

Side of one egg any style.

One scoop of our seasoned stir-fried rice with green onions, kamaboko, bacon, egg, and Portuguese sausage.

Fresh Seasonal Fruit. Small | Large

Grated potatoes cooked with butter until golden brown.

Cubed potatoes sautéed with paprika, white onions, green and red bell peppers. (AVAILABLE UNTIL 2 PM)

Made from our famous KING'S HAWAIIAN® bread.

Mild, red pork sausage.

Classic Hawaiian staple of diced potatoes, macaroni, seasoned and mixed creamy with Best Foods mayonnaise, carrots, onions, and eggs.

3 slices of pan-fried, pork-based canned meat.

One scoop of steamed white rice.

4 pieces of turkey link sausage.

Coke Products

Guava, Passion Orange, & Passion Orange Guava (POG)

A taste of Hawaii!

Green, Black, & Hawaiian tea.

A tropical flavored presweetened iced tea.

House selection of irresistible treats for your office or breakfast gathering!

House selection of irresistible treats for your office or breakfast gathering!

An assorted tray of cookies, perfect for sharing aloha.

An assorted tray of cookies, perfect for sharing aloha.

Presenting our decadent, onolicious Black Forest Square. Three layers of rich chocolate cake filled with handmade whipped cream, maraschino cherries & garnished with chocolate shavings & cherries. Perfect for Sharing!

An 'ohana-sized Pumpkin Cake for your spooky bash.

A traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin filling made with our house blend of spices.

A traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin chiffon filling made with our house blend of spices and garnished with whipped cream.

A traditional pie crust filled with a layer of KING'S HAWAIIAN® specialty pumpkin chiffon filling and a layer of sweet cream cheese filling. Garnished with whipped cream and cinnamon.

A traditional pie crust filled with a sweet and gooey caramel filling, topped with toasted pecans.

A slice of traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin filling made with our house blend of spices.

A slice of traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin chiffon filling made with our house blend of spices and garnished with whipped cream.

A slice of traditional pie crust filled with a layer of KING'S HAWAIIAN® specialty pumpkin chiffon filling and a layer of sweet cream cheese filling. Garnished with whipped cream and cinnamon.

A traditional graham cracker crust filled with a layer of traditional cheesecake and a layer of pumpkin chiffon. Frosted with whipped cream and graham cracker crumbs. Topped with pumpkin puree, glaze, and whipped cream.

A slice of traditional graham cracker crust filled with a layer of traditional cheesecake and a layer of pumpkin chiffon. Frosted with whipped cream and graham cracker crumbs. Topped with pumpkin puree, glaze, and whipped cream.

Pumpkin Spice white chocolate with white chocolate drizzle tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Pumpkin cake topped with cream cheese frosting and garnished with festive fall sprinkles.

A traditional KING'S HAWAIIAN® pound cake, pumpkin flavored made with our house blend of spices and topped with pumpkin seeds.

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. | (serves 8-10)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic. | (serves 8-10)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. | (serves 8-10)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. | (serves 8-10)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and sides covered with chocolate crumbs.

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding).

Three-layer (guava, passion fruit, lime) cheesecake topped with three fruit glazes (guava, passion fruit, lime) on a traditional graham cracker crust. (serves 7-9)

Strawberry flavored cheesecake with strawberry haupia (coconut milk pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries. (serves 7-9)

Pineapple flavored cheesecake with pineapple haupia (coconut milk pudding) on top, whipped cream border, coated in graham cracker crumbs and topped with fresh fruit. (serves 7-9)

Layers of guava, passion fruit and lime chiffon baked in a bundt shape.

Dobash in bundt shape.

Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze.

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs.

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings.

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze.

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle.

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding).

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and sides covered in chocolate crumbs.

Three-layer (guava, passion fruit, lime) cheesecake topped with three fruit glazes (guava, passion fruit, lime) on a traditional graham cracker crust.

Strawberry flavored cheesecake with strawberry haupia (coconut milk pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries.

Guava, passion fruit, and lime chiffon cupcake injected with a guava glaze and topped with Paradise non-dairy frosting and guava glaze drizzle. 2 DOZEN OR MORE REQUIRES 2 DAY NOTICE.

Chocolate chiffon cupcake injected with Dobash (chocolate pudding) and topped with Dobash non-dairy frosting and chocolate drizzle. 2 DOZEN OR MORE REQUIRES 2 DAY NOTICE.

Buttery cake baked on top of crushed pineapple then flipped right side up with a dollop of whipped cream topped with a cherry.

Traditional pie shell with apple filling.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk pudding). Topped with a chocolate mousse shell border and a Dobash (chocolate pudding) drizzle.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

A traditional short dough crust filled with custard and topped with seasonal fruits.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk pudding). Topped with a chocolate mousse shell border and a Dobash (chocolate pudding) drizzle.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

A traditional short dough crust filled with custard and topped with seasonal fruits.

Traditional round cream puff filled with vanilla custard, topped with coating sugar.

Traditional round cream puff filled with guava whipped cream, topped with coating sugar and a tart raspberry powder.

Custard based dessert made with our KING'S HAWAIIAN® Sweet Bread.

Hand-rolled Scandinavian Cookie (caramelized almonds) filled with chocolate mousse and dipped in chocolate on both ends.

A classic brownie. Dense and fudgy with walnuts sprinkled throughout.

Flakey pastry dipped in chocolate and drizzled with a sweet white glaze.

Traditional butter croissant.

Traditional butter croissant filled with sweet cream cheese.

Traditional butter croissant filled with chocolate.

Pastry dough in the shape of a figure-8 filled with a variety of apple, apricot, strawberry, and lemon fruit preserves.

Pineapple rum cake with raisins.

Flakey puff pastry filled with apple cinnamon filling.

Flakey puff pastry filled with a coconut paste.

Croissant dough filled with sweet and creamy whipped brown sugar filling

Croissant dough filled with dobash (chocolate pudding).

Croissant dough filled with guava pudding.

Pastry dough filled with almond paste, topped with sliced almonds and streusel frosting.

Pastry dough filled with apple and cream cheese, topped with streusel frosting.

Pastry dough filled and topped with macadamia nuts and streusel frosting.

Pastry dough filled with pineapple preserves and cream cheese, topped with streusel frosting.

Pastry dough filled with strawberry preserves and cream cheese, topped with streusel frosting.

A traditional coffee cake filled with apple preserves and topped with a macadamia nut coffee crumble.

A traditional coffee cake filled with pineapple preserves and topped with a macadamia nut coffee crumble.

A traditional coffee cake filled with strawberry preserves and topped with a macadamia nut coffee crumble.

A traditional banana flavored KING'S HAWAIIAN® Pound Cake.

A traditional butter flavored KING'S HAWAIIAN® pound cake.

Raised dough rolled in cinnamon and sugar topped with a glaze drizzle.

White chocolate frosting and cookie and cream crumble tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Dobash frosting and chocolate crumbs tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Traditional glazed frosting tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Passion flavored white chocolate with a walnut crunch tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Matcha flavored white chocolate drizzled with white chocolate tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Ube flavored white chocolate tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Pumpkin Spice white chocolate with white chocolate drizzle tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Assorted mochi donuts | DOZEN

Donut batter mixed with apple bits and cinnamon, and covered with glaze.

Blueberry cake donut covered in glaze.

Traditional cake donut covered with glaze. Most commonly known as an “Old-Fashioned” donut.

Cinnamon donut rolled in a shape of a cinnamon roll, covered with glaze.

Long raised donut, filled with custard and topped with chocolate.

Long raised donut, filled with custard and topped with powdered sugar.

Portuguese style donut, the texture is chewier than a traditional donut, covered in granulated sugar. ORDER ONE DAY IN ADVANCE.

Long raised donut topped with maple frosting.

Round raised donut topped with chocolate.

Round raised donut covered in glaze.

Round raised donut covered in granulated sugar.

Blueberry flavored muffin with wild blueberries mixed in and topped with sugar.

Chocolate muffin topped with chocolate chips.

Pineapple flavored muffin with pineapple bits topped with streusel.

Lemon flavored muffin topped with sugar.

Our traditional KING'S HAWAIIAN® sweet bread baked with cinnamon and sugar, finished with a dusting of cinnamon.

Family member and Master Baker "Uncle Toki's" signature recipe is made with real Hawaiian Macadamia Nuts and premium coconut flakes. Families love preparing it as French Toast, but it's also irresistible right out of the bag as a snack or toasted and spread with butter or peanut butter.

Our KING'S HAWAIIAN® Rainbow Bread is fun, colorful, and delicious! With all the magic of a fanciful rainbow packed inside our beloved Hawaiian Sweet Bread, kids will love making (and eating) sandwiches, French Toast, and more! Our pre-sliced rainbow bread tastes as good as it looks, while remaining free of any artificial colors. We use small touches of natural dyes like turmeric and paprika to give it that fun rainbow swirl. It's sure to be a huge hit with everyone at the table.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

A twist on the original! An island tradition, baked to fluffy and moist perfection combined with savory butter! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Hamburger Buns- the perfect sweet & salty match for your favorite burger, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns - the perfect sweet & salty match for your favorite slider, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns - the perfect sweet & salty match for your favorite slider, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

A chewy oatmeal cookie with raisins and pineapple chunks.

A crispy chocolate chip and macadamia nut cookie.

A crunchy guava flavored cookie with white chocolate chips.

A crunchy lilikoi flavored cookies with white chocolate chips.

A traditional macadamia nut cookie.

An assorted tray of cookies, perfect for sharing aloha.

An assorted tray of cookies, perfect for sharing aloha.

Presenting our decadent, onolicious Black Forest Square. Three layers of rich chocolate cake filled with handmade whipped cream, maraschino cherries & garnished with chocolate shavings & cherries. Perfect for Sharing!

An 'ohana-sized Pumpkin Cake!

A traditional pie crust filled with KING'S HAWAIIAN® specialty pumpkin chiffon filling made with our house blend of spices and garnished with whipped cream.

A traditional pie crust filled with a layer of KING'S HAWAIIAN® specialty pumpkin chiffon filling and a layer of sweet cream cheese filling. Garnished with whipped cream and cinnamon.

A traditional pie crust filled with a sweet and gooey caramel filling, topped with toasted pecans.

A slice of traditional pie crust filled with a layer of KING'S HAWAIIAN® specialty pumpkin chiffon filling and a layer of sweet cream cheese filling. Garnished with whipped cream and cinnamon.

A slice of traditional graham cracker crust filled with a layer of traditional cheesecake and a layer of pumpkin chiffon. Frosted with whipped cream and graham cracker crumbs. Topped with pumpkin puree, glaze, and whipped cream.

Pumpkin Spice white chocolate and white chocolate drizzle tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Pumpkin cake topped with cream cheese frosting and garnished with festive fall sprinkles.

A traditional KING'S HAWAIIAN® pound cake, pumpkin flavored made with our house blend of spices and topped with pumpkin seeds.

House selection of irresistible treats for your office or breakfast gathering!

House selection of irresistible treats for your office or breakfast gathering!

An assorted tray of cookies, perfect for sharing aloha.

An assorted tray of cookies, perfect for sharing aloha.

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. | (serves 8-10)

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. | (serves 14-16)

The iconic Paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches. | (serves 14-16)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic. | (serves8-10)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. | (serves 8-10)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. | (serves 8-10)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.

Moist chocolate chiffon cake layered with luscious haupia (coconut pudding) and mocha cream filling. Covered with whipped cream and toasted macadamia nut/shredded coconut crunch, finished with a dark chocolate drizzle. | (serves 8-10)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and sides covered with chocolate crumbs.

Delicate chocolate chiffon cake filled with creamy butterscotch frosting, topped with silky caramel, and sides garnished with butterscotch chips, chocolate toffee crunch.

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE.

Butter sponge cake soaked with Tres Leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE.

Three-layer (guava, passion fruit, lime) cheesecake topped with three fruit glazes (guava, passion fruit, lime) on a traditional graham cracker crust. (serves 7-9)

Strawberry flavored cheesecake with strawberry haupia (coconut milk pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries. (serves 7-9)

Pineapple flavored cheesecake with pineapple haupia (coconut milk pudding) on top, whipped cream border, coated in graham cracker crumbs and topped with fresh fruit. (serves 7-9)

Layers of guava, passion fruit and lime chiffon baked in a bundt shape.

Dobash in bundt shape.

Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze.

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs.

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings.

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze.

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle.

Delicate chocolate chiffon cake filled with creamy butterscotch frosting & dobash pudding, topped with silky caramel, garnished in chocolate buttercream and dobash crumbs

Delicate chocolate chiffon cake filled with creamy butterscotch frosting & topped with silky caramel, garnished with butterscotch chips and chocolate toffee crunch

Three-layer (guava, passion fruit, lime) cheesecake topped with three fruit glazes (guava, passion fruit, lime) on a traditional graham cracker crust.

Strawberry flavored cheesecake with strawberry haupia (coconut milk pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries.

Guava, passion fruit, and lime chiffon cupcake injected with a guava glaze and topped with Paradise non-dairy frosting and guava glaze drizzle. 2 DOZEN OR MORE REQUIRES 2 DAY NOTICE.

Chocolate chiffon cupcake injected with Dobash (chocolate pudding) and topped with Dobash non-dairy frosting and chocolate drizzle. 2 DOZEN OR MORE REQUIRES 2 DAY NOTICE. *HALLOWEEN DESIGN AVAILABLE*

Buttery cake baked on top of crushed pineapple then flipped right side up with a dollop of whipped cream topped with a cherry.

All sheet cakes require at least 1 day notice.

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. Serves (20-24)

Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. Serves (40-50)

Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. Serves (80-100)

The iconic Paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches. Serves (20-24)

Three-layer (guava, passion fruit, lime) chiffon cake filled and layered with tropical whipped cream, peaches, and fresh strawberries. Topped with fruit glaze and bordered with peach, strawberry and kiwi slices. Serves (40-50)

Three-layer (guava, passion fruit, lime) chiffon cake filled and layered with tropical whipped cream, peaches, and fresh strawberries. Topped with fruit glaze and bordered with peach, strawberry and kiwi slices. Serves (80-100)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic. Serves (20-24)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Serves (40-50)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Serves (80-100)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. Serves (20-24)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. Serves (40-50)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. Serves (80-100)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. Serves (20-24)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. Serves (40-50)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. Serves (80-100)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia. Serves (20-24)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia. Serves (40-50)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia. Serves (80-100)

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch. Serves (20-24)

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch. Serves (40-50)

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch. Serves (80-100)

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle. Serves (20-24)

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle. Serves (40-50)

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle. Serves (80-100)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting topped with silky caramel, and sides covered in butterscotch chips & chocolate toffee crunch. Serves (20-24)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting, topped with silky caramel, and sides covered in butterscotch chips and chocolate toffee crunch. Serves (40-50)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting topped with silky caramel, and sides covered in butterscotch chips and chocolate toffee crunch. Serves (80-100)

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (20-24)

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (40-50)

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (80-100)

Butter sponge cake soaked with Tres Leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (20-24)

Butter sponge cake soaked with Tres Leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (40-50)

Butter sponge cake soaked with Tres Leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding). REQUIRES 2 DAY NOTICE. Serves (80-100)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting & dobash pudding topped with silky caramel, and sides covered in dobash crumbs. Serves (20-24)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and dobash pudding, topped with silky caramel, and sides covered in chocolate crumbs. Serves (40-50)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting & dobash pudding, topped with silky caramel, and sides covered in dobash crumbs. Serves (80-100)

Traditional pie shell with apple filling.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk pudding). Topped with a chocolate mousse shell border and a Dobash (chocolate pudding) drizzle.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

Short dough crust filled with your choice of custard or cream cheese and topped with seasonal fruits.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk pudding). Topped with a chocolate mousse shell border and a Dobash (chocolate pudding) drizzle.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

Short dough crust filled with custard and topped with seasonal fruits.

Traditional round cream puff filled with vanilla custard, topped with coating sugar.

Traditional round cream puff filled with guava whipped cream, topped with coating sugar and a tart raspberry powder.

Custard based dessert made with our KiNG'S HAWAIIAN® Sweet Bread.

Hand-rolled Scandinavian Cookie (caramelized almonds) filled with chocolate mousse and dipped in chocolate on both ends.

Pastry filled with chocolate, almond paste, and custard and topped with sliced almonds.

A classic brownie. Dense and fudgy with walnuts sprinkled throughout.

Traditional butter croissant.

Traditional butter croissant filled with sweet cream cheese.

Traditional butter croissant filled with chocolate.

Pastry dough in the shape of a figure-8 filled with a variety of apple, apricot, strawberry, and lemon fruit preserves.

Pineapple rum cake with raisins.

Flakey puff pastry filled with apple cinnamon filling.

Flakey puff pastry filled with a coconut paste.

Croissant dough filled with sweet and creamy whipped brown sugar filling

Croissant dough filled with dobash (chocolate pudding).

Croissant dough filled with guava pudding.

Pastry dough filled with almond paste, topped with sliced almonds and streusel frosting.

Pastry dough filled with apple and cream cheese, topped with streusel frosting.

Pastry dough filled and topped with macadamia nuts and streusel frosting.

Pastry dough filled with pineapple preserves and cream cheese, topped with streusel frosting.

Pastry dough filled with strawberry preserves and cream cheese, topped with streusel frosting.

A traditional coffee cake filled with apple preserves and topped with a macadamia nut coffee crumble.

A traditional coffee cake filled with pineapple preserves and topped with a macadamia nut coffee crumble.

A traditional coffee cake filled with strawberry preserves and topped with a macadamia nut coffee crumble.

A traditional banana flavored KING'S HAWAIIAN® Pound Cake.

A traditional butter flavored KING'S HAWAIIAN® pound cake.

Raised dough rolled in cinnamon and sugar topped with a glaze drizzle.

White chocolate frosting and cookie and cream crumble tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Dobash frosting and chocolate crumbs tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Traditional glazed frosting tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Passion flavored white chocolate and a walnut crunch tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Matcha flavored white chocolate drizzled with white chocolate tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Ube flavored white chocolate tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Pumpkin Spice white chocolate and white chocolate drizzle tops our incredibly moist, fluffy, and uniquely chewy best selling donut.

Donut batter mixed with apple bits and cinnamon, and covered with glaze.

Blueberry cake donut covered in glaze.

Traditional cake donut covered with glaze. Most commonly known as an “Old-Fashioned” donut.

Cinnamon donut rolled in a shape of a cinnamon roll, covered with glaze.

Long raised donut, filled with custard and topped with chocolate.

Long raised donut, filled with custard and topped with powdered sugar.

Portuguese style donut, the texture is chewier than a traditional donut, covered in granulated sugar. ORDER ONE DAY IN ADVANCE.

Portuguese style donut covered in granulated sugar and filled with custard.

Portuguese style donut covered in granulated sugar and filled with dobash (chocolate pudding).

Portuguese style donut covered in granulated sugar and filled with haupia (coconut milk pudding).

Long raised donut topped with maple frosting.

Round raised donut topped with chocolate.

Round raised donut covered in glaze.

Round raised donut covered in granulated sugar.

Blueberry flavored muffin with wild blueberries mixed in and topped with sugar.

Chocolate muffin topped with chocolate chips.

Pineapple flavored muffin with pineapple bits topped with streusel.

Pumpkin flavored muffin.

Lemon flavored muffin topped with sugar.

Our traditional KING'S HAWAIIAN® sweet bread baked with cinnamon and sugar, finished with a dusting of cinnamon.

Family member and Master Baker "Uncle Toki's" signature recipe is made with real Hawaiian Macadamia Nuts and premium coconut flakes. Families love preparing it as French Toast, but it's also irresistible right out of the bag as a snack or toasted and spread with butter or peanut butter.

Our KING'S HAWAIIAN® Rainbow Bread is fun, colorful, and delicious! With all the magic of a fanciful rainbow packed inside our beloved Hawaiian Sweet Bread, kids will love making (and eating) sandwiches, French Toast, and more! Our pre-sliced rainbow bread tastes as good as it looks, while remaining free of any artificial colors. We use small touches of natural dyes like turmeric and paprika to give it that fun rainbow swirl. It's sure to be a huge hit with everyone at the table.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

A twist on the original! An island tradition, baked to fluffy and moist perfection combined with savory butter! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Hamburger Buns- the perfect sweet & salty match for your favorite burger, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns - the perfect sweet & salty match for your favorite slider, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Bites - the perfect sweet & salty bite for anytime. They are so irresistible you might eat them right out of the bag!

A chewy chocolate chip oatmeal cookie with macadamia nuts.

A chewy oatmeal cookie with raisins and pineapple chunks.

A crispy chocolate chip and macadamia nut cookie.

A crunchy guava flavored cookie with white chocolate chips.

A crunchy lilikoi flavored cookies with white chocolate chips.

A traditional macadamia nut cookie.

An assorted tray of cookies, perfect for sharing aloha.

An assorted tray of cookies, perfect for sharing aloha.