Kingdom BBQ & Grill - Orlando Kingdom BBQ & Grill

Seven crispy, golden-fried chicken wings, seasoned to perfection. Served with your choice of dipping sauce.

Golden, crispy dough filled with savory shredded chicken and seasoned with traditional Brazilian spices.

Six crispy, golden thin-crust pastries filled with savory ground beef or melted cheese.

Crunchy, golden, and savory pork rinds served with a fresh lime wedge.

Tender flame-grilled sirloin steak topped with caramelized onions, served with a side of crispy golden fries.

Golden, crispy fried yuca topped with flavorful shredded dried beef and sautéed onions.

Fresh and crisp Romaine lettuce tossed in our creamy Caesar dressing, topped with crunchy garlic croutons and shaved Parmesan cheese.

A royal blend of fresh spring mix, sweet strawberries, and cherry tomatoes, topped with pickled red onions and creamy Gorgonzola cheese.

Double smash patties, American cheese, Chef Sauce on a toasted bun.

Tender, slow-smoked brisket piled high on a soft, toasted potato bun, topped with melted cheese and our signature BBQ sauce.

Our signature slow-roasted pulled pork piled high on a toasted potato bun, topped with melted cheese, crispy onions, and our special BBQ glaze.

Double smash patties, American cheese, crispy bacon, house bacon jam and light house mayo on a toasted potato bun.

Grilled sliced picanha, melted mozzarella, lettuce, melted onions, tomato and house mayo on brioche.

House Smash Cheeseburger, French Fries, and Soda Refil.

Pulled Pork Sandwich on Potato Bun, French Fries, and Soda Refil

Smoked Brisket Sandwich on Potato Bun, French Fries, and Soda Refil

Bacon Jam Smash Burger, French Fries, and Soda.

Brazilian Picanha Burger, French Fries, and Soda Refil

Tender, slow-roasted beef brisket, seasoned to perfection for a deep, smoky flavor. Served with a piece of traditional cornbread and your choice of three regular sides.

Picanha, Flank Steak, Tri-Tip, and Brazilian Sausage. Served with white rice, farofa, beans, French fries, garlic bread, and vinaigrette.

Four succulent slices of grilled sirloin steak, served with white rice, black beans, French fries, toasted cassava flour (farofa), and Brazilian vinaigrette.

Spaghetti with house tomato sauce and breaded filet mignon parmigiana, topped with melted mozzarella and parmesan.

Half juicy, slow-roasted chicken seasoned with a special blend of herbs and spices.

Juicy, slow-roasted chicken seasoned with a special blend of herbs and spices.

Traditional Brazilian and American staples included with most main courses.

Elevate your meal with these flavorful options.

Our most elaborate and gourmet side dishes, crafted with premium ingredients for the ultimate pairing.

Succulent shrimp seasoned with garlic and herbs, grilled to perfection and served with your choice of two regular sides.

A tender, breaded chicken breast topped with rich tomato sauce and melted mozzarella cheese. Served with your choice of two regular sides.

Tender grilled chicken breast served over a bed of creamy fettuccine pasta tossed in our rich, homemade Parmesan Alfredo sauce.

Succulent sautéed shrimp served over a bed of creamy fettuccine pasta, tossed in our rich, homemade Parmesan Alfredo sauce.

Juicy sirloin steak grilled to perfection, served with Baião de Dois—a flavorful and traditional Brazilian dish made of rice and black-eyed peas cooked together with melted cheese, bacon, and aromatic spices.

A premium, Picanha steak grilled to perfection, served over a bed of creamy fettuccine pasta tossed in our rich, homemade Parmesan Alfredo sauce.

A tender filet mignon, breaded steak topped with rich tomato sauce and melted mozzarella cheese. Served with your choice of two regular sides.

Flavorful Picanha steak grilled to perfection, served with creamy mashed potatoes and a side of fresh sautéed vegetables.

Tender filet mignon grilled to perfection, served with traditional Brazilian Biro-Biro rice made with bacon, eggs, green peas, and crispy shoestring potatoes.

Prime filet mignon medallions grilled to your liking, served with our signature Piamontese rice—a rich and creamy blend of white rice, heavy cream, melted cheese, and sautéed mushrooms.

Our signature slow-roasted, tender beef brisket served with your choice of two regular sides.

Authentic Brazilian pork sausage grilled to perfection, served with white rice, black beans, toasted cassava flour (farofa), and fresh Brazilian vinaigrette.

Juicy, perfectly seasoned grilled chicken breast served with your choice of two regular sides.

Juicy flame-grilled sirloin steak, seasoned to perfection and served with your choice of two regular sides.

Light and flaky grilled tilapia fillet seasoned with herbs, served with golden fries and a side of fresh steamed vegetables.

Tender chicken breast sautéed in a rich and creamy stroganoff sauce with mushrooms, served with white rice and crispy shoestring potatoes.

Tender strips of beef sautéed in a rich and creamy stroganoff sauce with mushrooms, served with white rice and crispy shoestring potatoes.

Juicy grilled tri-tip cooked to perfection, served with white rice, black beans, French fries, vinaigrette salsa, and toasted cassava flour (farofa).

Juicy grilled flank steak cooked to perfection, served with white rice, black beans, French fries, vinaigrette salsa, and toasted cassava flour (farofa).

Brazil's national dish: a hearty black bean stew simmered with a variety of salted smoked pork and beef cuts. Served with white rice, sautéed collard greens, and farofa.

A child-sized portion of tender grilled chicken served over creamy fettuccine pasta tossed in our smooth, homemade Parmesan Alfredo sauce.

Crispy, golden-fried chicken tenders served with a side of creamy, cheesy macaroni.

A small, tender, grilled chicken breast seasoned lightly for children. Served with a portion of white rice and crispy French fries.

A small, tender grilled tilapia fillet seasoned lightly for kids. Served with white rice and crispy French fries.

A child-sized portion of grilled sirloin. Served with white rice, black beans, and crispy French fries.

A small, smooth and creamy caramel flan, topped with a rich golden caramel sauce. The perfect sweet ending to your meal.

Classic Brazilian chocolate fudge made with sweetened condensed milk and cocoa, slow-cooked to a rich and creamy texture.

Light and creamy Brazilian-style passion fruit mousse, perfectly balanced between sweet and tangy for a refreshing finish.

Crispy, golden-fried mini churros tossed in cinnamon sugar. Served warm with a side of creamy Dulce de Leche sauce for dipping.

Creamy rice cooked with mushrooms, butter, garlic, parmesan cheese and finished with rich cream. 6 to 8 people.

Classic Brazilian potato salad with potatoes, carrots, peas and corn mixed in a creamy mustard-mayonnaise dressing with fresh herbs. 6 to 8 people.

A hearty Brazilian rice dish with black-eyed peas, shredded beef, sausage, bacon and grilled queijo coalho finished with butter and fresh cilantro. 6 to 8 people.

Fettuccine pasta tossed in a velvety Alfredo sauce made with butter, cream, garlic and parmesan cheese. 6 to 8 people.

Tender chicken breast cooked in a creamy white sauce with crispy bacon, garlic, parmesan and a hint of nutmeg. 6 to 8 people.

Traditional bacalhau dish with salted cod, potatoes, onions and garlic baked with olive oil and topped with boiled eggs and olives. 6 to 8 people.

Traditional Brazilian salpicão made with shredded chicken, carrots, corn, peas and olives tossed in a creamy mayonnaise dressing and topped with crispy potato sticks. 6 to 8 people.

Slow-braised shredded beef sautéed with onions, garlic and tomatoes, layered with creamy mashed potatoes, cheese and a touch of Brazilian requeijão, then baked until golden. 6 to 8 people.

Succulent shrimp baked in a creamy four-cheese sauce with garlic, butter and a blend of mozzarella, parmesan, gorgonzola and provolone. 6 to 8 people.

Tender filet mignon baked in a rich and creamy four-cheese sauce made with mozzarella, parmesan, gorgonzola and provolone. 6 to 8 people.

Seared filet mignon medallions served in a rich red wine sauce with mushrooms, onions and cream. 6 to 8 people.

Creamy rice cooked with mushrooms, butter, garlic, parmesan cheese and finished with rich cream. 6 to 8 people.

Classic Brazilian potato salad with potatoes, carrots, peas and corn mixed in a creamy mustard-mayonnaise dressing with fresh herbs. 6 to 8 people.

A hearty Brazilian rice dish with black-eyed peas, shredded beef, sausage, bacon and grilled queijo coalho finished with butter and fresh cilantro. 6 to 8 people.

Fettuccine pasta tossed in a velvety Alfredo sauce made with butter, cream, garlic and parmesan cheese. 6 to 8 people.

Tender chicken breast cooked in a creamy white sauce with crispy bacon, garlic, parmesan and a hint of nutmeg. 6 to 8 people.

Traditional bacalhau dish with salted cod, potatoes, onions and garlic baked with olive oil and topped with boiled eggs and olives. 6 to 8 people.

Layers of fresh pasta with rich Bolognese sauce, creamy béchamel, ham, and melted mozzarella, finished with parmesan and baked to golden perfection.

Creamy mashed cassava blended with coconut milk and dendê oil, sautéed with shrimp, garlic, onions, and peppers for a rich, authentic Brazilian coastal flavor.

Traditional Brazilian salpicão made with shredded chicken, carrots, corn, peas and olives tossed in a creamy mayonnaise dressing and topped with crispy potato sticks. 6 to 8 people.

Slow-braised shredded beef sautéed with onions, garlic and tomatoes, layered with creamy mashed potatoes, cheese and a touch of Brazilian requeijão, then baked until golden. 6 to 8 people.

Succulent shrimp baked in a creamy four-cheese sauce with garlic, butter and a blend of mozzarella, parmesan, gorgonzola and provolone. 6 to 8 people.

Arborio rice slowly cooked to perfection with sautéed shrimp, garlic, and onions, finished in a rich, creamy sauce for a smooth and flavorful experience.

Tender filet mignon baked in a rich and creamy four-cheese sauce made with mozzarella, parmesan, gorgonzola and provolone. 6 to 8 people.

Seared filet mignon medallions served in a rich red wine sauce with mushrooms, onions and cream. 6 to 8 people.