Kingdom BBQ & Grill Lake Nona

8 units · choice of dipping sauce

6 units · Brazilian chicken croquettes

6 units · cheese or beef

Topped with brisket, pulled pork or half & half

Fresh and crisp Romaine lettuce tossed in our creamy Caesar dressing, topped with crunchy garlic croutons and shaved Parmesan cheese.

Romaine, chickpeas, charred corn, cherry tomatoes, red onion, cranberries and Parmesan garlic aioli.

On a brioche bun with our signature BBQ sauce

On a toasted brioche bun with our BBQ glaze

A juicy 5 oz slow-smoked top sirloin burger with melted American cheese on a toasted brioche bun, chef’s sauce on the side.

Sliced smoked chicken glazed with BBQ sauce, topped with creamy coleslaw, on brioche

Grilled top sirloin cap, Brazil’s favorite steak, with mozzarella, lettuce, tomato, mayo and Garlic Parmesan Aioli on brioche

Tender and juicy pork ribs, seasoned with a special blend of spices and grilled to perfection. Served with a piece of traditional cornbread and your choice of three regular sides.

Four succulent slices of picanha, served with white rice, black beans, French fries, toasted cassava flour (farofa), and Brazilian vinaigrette.

Sliced brisket, pulled pork, and chicken thighs, slow-cooked and full of flavor. Served with baked beans, mac & cheese, French fries, cornbread and coleslaw. Perfect for sharing.

Picanha, Chicken, and Brazilian Sausage. Served with white rice, farofa, beans, French fries, garlic bread, and vinaigrette.

Juicy sirloin steak grilled to perfection, served with Baião de Dois, a flavorful and traditional Brazilian dish made of rice and black-eyed-peas cooked together with melted cheese, bacon, and aromatic spices.

A premium, Picanha steak grilled to perfection, served over a bed of creamy fettuccine pasta tossed in our rich, homemade Parmesan Alfredo sauce.

Brazil's national dish: a hearty black bean stew simmered with a variety of salted smoked pork and beef cuts. Served with white rice, sautéed collard greens, and farofa.

Pick your meat by weight, then add your sides. Every plate includes 2 sides.

Pick your meat by weight, then add your sides. Every plate includes 2 sides.

Pick your meat by weight, then add your sides. Every plate includes 2 sides.

Top sirloin cap, Brazil's favorite steak, grilled with its juicy fat cap

Pick your meat by weight, then add your sides. Every plate includes 2 sides.

Pick your meat by weight, then add your sides. Every plate includes 2 sides.

Pick your meat by weight, then add your sides. Every plate includes 2 sides.

Crispy, golden-fried chicken tenders served with a side of creamy, cheesy macaroni.

Child-sized grilled picanha strips, served with white rice, black beans, and crispy French fries.

A smooth and creamy caramel flan, topped with a rich golden caramel sauce. The perfect sweet ending to your meal.

Classic Brazilian chocolate fudge made with sweetened condensed milk and cocoa, slow-cooked to a rich and creamy texture.

Creamy rice cooked with mushrooms, butter, garlic, parmesan cheese and finished with rich cream. 6 to 8 people.

Classic Brazilian potato salad with potatoes, carrots, peas and corn mixed in a creamy mustard-mayonnaise dressing with fresh herbs. 6 to 8 people.

A hearty Brazilian rice dish with black-eyed peas, shredded beef, sausage, bacon and grilled queijo coalho finished with butter and fresh cilantro. 6 to 8 people.

Fettuccine pasta tossed in a velvety Alfredo sauce made with butter, cream, garlic and parmesan cheese. 6 to 8 people.

Tender chicken breast cooked in a creamy white sauce with crispy bacon, garlic, parmesan and a hint of nutmeg. 6 to 8 people.

Traditional bacalhau dish with salted cod, potatoes, onions and garlic baked with olive oil and topped with boiled eggs and olives. 6 to 8 people.

Traditional Brazilian salpicão made with shredded chicken, carrots, corn, peas and olives tossed in a creamy mayonnaise dressing and topped with crispy potato sticks. 6 to 8 people.

Slow-braised shredded beef sautéed with onions, garlic and tomatoes, layered with creamy mashed potatoes, cheese and a touch of Brazilian requeijão, then baked until golden. 6 to 8 people.

Succulent shrimp baked in a creamy four-cheese sauce with garlic, butter and a blend of mozzarella, parmesan, gorgonzola and provolone. 6 to 8 people.

Tender filet mignon baked in a rich and creamy four-cheese sauce made with mozzarella, parmesan, gorgonzola and provolone. 6 to 8 people.

Seared filet mignon medallions served in a rich red wine sauce with mushrooms, onions and cream. 6 to 8 people.

Creamy rice cooked with mushrooms, butter, garlic, parmesan cheese and finished with rich cream. 6 to 8 people.

Classic Brazilian potato salad with potatoes, carrots, peas and corn mixed in a creamy mustard-mayonnaise dressing with fresh herbs. 6 to 8 people.

A hearty Brazilian rice dish with black-eyed peas, shredded beef, sausage, bacon and grilled queijo coalho finished with butter and fresh cilantro. 6 to 8 people.

Fettuccine pasta tossed in a velvety Alfredo sauce made with butter, cream, garlic and parmesan cheese. 6 to 8 people.

Tender chicken breast cooked in a creamy white sauce with crispy bacon, garlic, parmesan and a hint of nutmeg. 6 to 8 people.

Traditional bacalhau dish with salted cod, potatoes, onions and garlic baked with olive oil and topped with boiled eggs and olives. 6 to 8 people.

Layers of fresh pasta with rich Bolognese sauce, creamy béchamel, ham, and melted mozzarella, finished with parmesan and baked to golden perfection.

Creamy mashed cassava blended with coconut milk and dendê oil, sautéed with shrimp, garlic, onions, and peppers for a rich, authentic Brazilian coastal flavor.

Traditional Brazilian salpicão made with shredded chicken, carrots, corn, peas and olives tossed in a creamy mayonnaise dressing and topped with crispy potato sticks. 6 to 8 people.

Slow-braised shredded beef sautéed with onions, garlic and tomatoes, layered with creamy mashed potatoes, cheese and a touch of Brazilian requeijão, then baked until golden. 6 to 8 people.

Succulent shrimp baked in a creamy four-cheese sauce with garlic, butter and a blend of mozzarella, parmesan, gorgonzola and provolone. 6 to 8 people.

Arborio rice slowly cooked to perfection with sautéed shrimp, garlic, and onions, finished in a rich, creamy sauce for a smooth and flavorful experience.

Tender filet mignon baked in a rich and creamy four-cheese sauce made with mozzarella, parmesan, gorgonzola and provolone. 6 to 8 people.

Seared filet mignon medallions served in a rich red wine sauce with mushrooms, onions and cream. 6 to 8 people.